BB’s was founded in November 2007 by Brooks Bassler. The original location has 1,100 square foot at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with intentions of creating a unique brand: over stuffed New Orleans style po-boys, Tex-Orleans cooking with a distinct menu offered when and how customers want it…delivery, catering and take-out … late night and traditional hours.
The dine-in menu was inspired by BB’s
grandmother (Maw Maw), family
recipes, and by extensive research from
inside the best po-boy shops throughout
the New Orleans area. On the menu you will also see a direct influence of Houston’s buzzing Mexican and Tex-Mex food scene. BB’s mixes traditional southern Louisiana style cooking and Mexican cuisine on the same menu and creates a fusion never seen before.