BBQ Pete's offers you choice of four of your our own award-wining BBQ sauce
Puyallup Fair Sauce
Placed in top four at 2011 Nat'I BBQ News Contest
Pete's Classic Sauce
Sweet and mild, KC Style. Classic yet unique
Zesty BBQ Sauce
Top four at the 2010 Kansas City American Royal
Spicy Fair Sauce
Award -wining 2nd place Ribbon at 2015 KC American Royal
Take-Home Family Feasts
for takeout only
Rack-n-Roll To Go!
Feeds three. Full Rack of BBQ Pete's Spareribs, 3 Cornbread muffins w/ honey butter. Pint of your choice: "Loaded Baked" Potato Salad, BBQ Beans, Classic Cole Slaw, Chipotle Cole Slaw
Add Half Pound Hot Links
BBQ Pete's Feast To Go!
The classic BBQ combo: Ribs 'n' chicken. With three of our sides, this is perfect dinner for four. BBQ Pete's Spareribs (1 1/2 lb); A whole BBQ Chicken; 4 Cornbread muffins w/ honey butter; 2 pints of your choice: "Loaded Baked" Potato Salad, BBQ Beans, Classic Cole Slaw, Chipotle Cole Slaw
Bigtime Feast To Go!
Three BBQ meats and four of our sides, Feed six to nine: full Rack of BBQ Pete's Spareribs; a whole BBQ Chicken; One pound Hot links; Six Cornbread muffins w/honey butter; Pints of BBQ Beans; Pints of Classic Cole slaw, Pint of ''Loaded Baked'' Potato salad
BBQ Pete's has a history going back to 1972. Pete created the first restaurant in Tacoma, on 72nd Ave. It became a destination and in 1976, Pete expanded his operation to the Puyallup Fair. Since then, eating at Pete's log cabin every September has become an annual tradition for many locals. Pete retired from the year round restaurant business in 1995, but the Fair operation has remained in the Peterson family all along. Pete's son, Ryan, is now mixing the old with the new and bringing it all back home. The new quick-service restaurant in Kent is a reincarnation of BBQ Pete's award winning southern style barbecue. We are serving the same great rub and Puyallup Fair sauce that have been Pete's signature since the early days. Pull up a bench, enjoy the quality tunes, and dig in to some real wood pit barbecue!