all large salads are entree size and can serve up to four persons as an appetizer. dressings made fresh: house vinaigrette, blue cheese, creamy basil, creamy cucumber, green peppercorn. bottled dressings: ranch, french, lo-cal french. side of extra dressing for additional charge. side of crumbled gorgonzola, $0.50; blue cheese dressing $0.35; extra blue cheese dressing $0.70.
Award-winning Garlic Bread
For A Real Treat, Add Pesto$1.40
Fresh Mozzarella Plate
fresh mozzarella, house roasted tomatoes, fresh basil, balsamic vinegar, olive oil, salt and pepper with bread for dipping.
romaine lettuce, shaved parmesan, carrots, red cabbage, kalamata olives and tomato.
our house salad with vinaigrette shrimp, genoa salami, prosciutto, pepperoni, artichoke hearts, sliced onions, hearts of palm and pepperoncini.
our house salad mix with ham, the smoking goose smoked turkey, egg, bacon, avocado.
our house salad with lump crabmeat, mushroom, artichoke hearts, kalamata olives, shaved parmesan and pepperoncini.
our house salad with red onions and feta cheese.
Try It With Chicken For An Additional$2.00
arugula, kalamata olives, shaved parmesan. best served with our house dressing.
our house salad with albacore tuna, anchovies, egg, pepperoncini, red onion, artichoke hearts and hearts of palm.
feeds 10-12 persons. includes your choice of two 8 oz. dressings.
all pizzas are made with a blend of provolone, mozzarella and pecorino romano cheeses and homemade tomato sauce unless otherwise specified. your choice of wheat or white crust; thin or thicker. please note: half-and-half pies incur a $2 surcharge. available only in 12" and 16".
extra cheese, extra sauce, pepperoni, anchovy, bacon, ham, fresh garlic, black olive, carrots, green olive, green pepper, mushroom, red onion, pineapple, fresh tomato, pepperoncini, jalapeno.
andouille sausage, italian sausage, house made chorizo, genoa salami, albacore tuna, artichoke hearts, avocado, fresh basil, broccoli, capers, eggplant, grilled onion, hearts of palm, pine nuts, snow pea pods, spinach, house roasted red peppers, arugula, sun-dried tomatoes, house roasted tomatoes, cheddar, feta, fontina, fresh goat cheese, gorgonzola, ricotta, swiss, blue cheese, black bean dip, bbq sauce, pesto sauce, white sauce, salsa.
The original Bazbeaux opened in Broad Ripple on May 12, 1986 in an old decrepit house that had been the home of the gravedigger for the town cemetery. The restaurant quickly became famous in the village for fresh-made, delectable pizzas served on the rickety decks next to the canal and the fire station. By the end of the first year the restaurant had earned its first in an unbroken string of “Best Pizza in Indianapolis” awards. In 1989 Bazbeaux ventured downtown to help establish the district now known as the Indianapolis downtown arts district. Massachusetts Avenue is now home to many unique and interesting retail shops, restaurants and music venues. In May 2003, exactly 17 years since opening in Broad Ripple, Bazbeaux moved just a few steps away from its original location — with more seating throughout the restaurant, beautiful surroundings and a larger kitchen that consistently turns out delicious, made-to-order pies.