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Bazar Mediterranean Bistro
4 W 19th St
New York, NY 10011
Uber
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Main Menu
Starters
Onion Soup
$9.00
gruyere gratin
Cassoulet D`escargots
$13.00
bourguignon escargots, creme of garlic mushrooms, served over toasted brioche.
Warm Spinach Salad
$11.00
broccolini, artichoke, feta, toasted pignoli, sherry vinaigrette.
Classic Caesar Salad
$9.00
heart of baby romaine, house recipe caesar, topped with sourdough croutons.
Moules Frites
$12.00
sauteed mussels, tomato concasse, pomme frites.
Roquette Salad
$11.00
baby arugula, orange segments, walnuts, smoked pecorino, tossed with honey citrus vinaigrette.
Three Salad Panache
$11.00
eggplant confit, rosemary and fresh roasted figs. butternut squash brulee, quince and soul spice dressing. beet carpaccio and pistachio vinaigrette.
Mains From the Land
Calvados Roasted Duck
$24.00
roasted duck breast, cannelloni stuffed with chestnut and duck confit, brussels sprouts fondue, finished with calvados reduction.
Mouton Ragout
$22.00
braised baby lamb, fennel tomato confit and meyer lemon scented jus.
Duo of the Ribs
$28.00
braised shortrib and roasted ribeye, served over truffle potato puree and sauteed spinach.
Chicken Teffaya
$18.00
soul spice infused free range chicken breast, caramelized onion, dried currants and a soft cous-cous.
Port Glazed Shortribs
$22.00
braised beef shortribs, served over root vegetable melange.
Mains From the Sea
Seared Sea Scallops
$25.00
with cardamom orange carrots, pickled fennel and apple fennel reduction.
Rock Shrimp Gratin
$18.00
rock shrimp and spinach stuffed cannelloni, bechamel gratin.
Chermoula Black Bass
$28.00
traditional moroccan rubbed black sea bass with caramelized meyer lemon slices, gaeta olives and baby carrots.
Whole Roasted Branzino
$22.00
stuffed with mild spicy spinach with peanuts, cumin, coriander and cilantro.
Porcini & Black Truffle Roasted Salmon
$22.00
roasted wild salmon, served over braised artichoke and spinach, finished with garlic, thyme and mushroom jus.