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Bazaar Meat by José Andrés
2535 S. Las Vegas Blvd., SLS Las Vegas
Las Vegas, NV 89109
Uber
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Bazaar Meat By José Andrés
The Bar Centro Menu
Tasting Menus
Caviar Flights
Tartares
Carpaccios
Cured Meats
Some Little Sandwiches
Soups
Suckling Pig
Beef Rib Steak
More Than Meats The Eye
Not So Big Guys
Meats From The Sea
More Meats
Vegetables & Salads
Potatoes
From The Fire Pit
Specialty Cocktails
Salads
Bazaar Meat By José Andrés
Some Little Starters
Cotton Candy Foie Gras
Crispy amaranth
- (each) $8.00
Ferran Adrià Olives, Modern & Traditional
$16.00
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
José's Asian Taco*
$16.00
Jamón ibérico de bellota, toasted nori, flying fish roe
Super-Giant Pork-Skin Chicharrón
$12.00
Greek yogurt, za'atar spices
Croquetas de Pollo
$14.00
Chicken-bechamel fritters
Croquetas de Jamón
$14.00
Creamy bechamel filling with jamón de bellota
Bagels & Lox Cone*
Dill cream cheese, salmon roe
- (each) $6.00
Gazpacho Shots
Tomato, cucumber, green bell peppers
- (each) $3.00
Patatas Bravas
$14.00
Fried potatoes, spicy tomato sauce, alioli
Reuben
Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread
- (each) $12.00
Seafood
Live Scallops* ^
$28.00
Green pepper, onion, tomato, togarashi
Sea Urchin*
$22.00
Soy, pickled ginger, lemon
Geoduck* ^
$26.00
Yuzu, soy sauce, lime, ginger
Salmon Sashimi*
$24.00
Fresh wasabi
King Crab Legs
Dijonnaise
- Quarter Lb. $30.00
King Crab & Shrimp Cocktail
$32.00
Cocktail sauce, avocado
Abalone* ^
$35.00
Dashi gelée, lemon, soy, trout roe
Clams*
$22.00
Leche de tigre, Fresno pepper, cilantro
Oysters
Ask your server for the Chef's daily selection
Fresh Oysters*
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper
- Half Dozen $24.00
- Dozen $48.00
Smoke & Ice Fresh Oysters*
Half dozen applewood-smoked oysters, apple mignonette
- Half Dozen $24.00
Grilled Oysters
Half dozen grilled oysters, butter, mace
- Half Dozen $24.00
Caviar Flights 2 Oz.
Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé
Caviar Flight A
$45.00
Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)
Caviar Flight B
$185.00
Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)
Caviar Flight C
$350.00
Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)
Tartares
Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order
The Classic*
$32.00
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
Salmon*
$24.00
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" Tomato
$26.00
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Carpaccios
First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings
Vittore 1950*
$24.00
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
Bison Buffalo Style*
$26.00
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
Beef & Parmesan Grissini*
$26.00
Washugyu beef, espuma, caramelized onion purée
Cured Meats
Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15
Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)
$70.00
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)
$23.00Wild Boar Sausage* (Creminelli, Salt Lake City, UT)
$23.00Lomo Picante* (La Quercia, Norwalk, IA)
$18.00Salchichón* (Fermín, Salamanca, Spain)
$20.00Chef 's Selection of Cured Meats*
$60.00Some Little Sandwiches
The Foieffle
$12.00
Air waffles, foie espuma, peanut butter, honey
Sloppy Joe
Beef Bolognese, fried straw potatoes, steamed bun
- 2 Per Order $12.00
S'mores
$30.00
Foie gras, chocolate, marshmallow, graham crackers
Soups
Gazpacho Estilo Algeciras
$9.00
Tomato, cucumber, green bell peppers
The Lhardy's Madrid Beef* Consommé
$12.00
Beef consommé, Sherry wine, quail egg, caviar
From the Fire Pit
"C'mon, guys...this is why you are here!" - José Andrés
Suckling Pig (9-11 lb.)
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only)
- Quarter $160.00
- Whole $540.00
"Vaca Vieja" Rib Eye Tasting
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
- 6 Oz. Tasting $45.00
Featured Items
Kobe Beef Association Member
Kobe Eye of the Rib* (Hyogo Prefecture, Japan)
- (per oz.) $50.00
Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)
- (per oz.) $40.00
Wagyu Tenderloin* (Kagoshima Prefecture, Japan)
- (per oz.) $35.00
Beef Rib Steak
Spanish-style bone-in rib eye, oak-wood fired
"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
- (per lb.) $65.00
Wagyu / Black Angus (Rosewood, TX)
- (per lb.) $75.00
Washugyu / Angus (Lindsay Ranch, OR)
- (per lb.) $98.00
Meats From the Sea
Grilled Maine Lobster
Beurre monté
- 2 Lb. $90.00
Whole Turbot (La Coruña, Spain)
Josper-roasted
- 3 Lb. $75.00
Grilled Pulpo a la Gallega
$22.00
Galician-style octopus, potato, pimentón
Fresh Sea Urchin*
$26.00
Grilled pan de cristal, ibérico lardo
More than Meats the Eye
Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pomme soufflé
- 16 Oz. $75.00
Roasted Jidori Chicken (CA)
Potato purée, garlic, thyme
- 2.5 Lb. $55.00
Butifarra Spiral
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
- 24 Oz. $42.00
Merino Lamb Rack (New Zealand)
Oak-wood fired
- 16 Oz. $60.00
Not So Big Guys
Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
Miso-mustard sauce
- 20 Oz. $140.00
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
Miso-mustard sauce
- 20 Oz. $95.00
Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
Valdeón blue cheese sauce
- 8 Oz. $45.00
Skirt Steak, American Wagyu / Black Angus (Rosewood, TX)
Rosemary-mustard sauce
- 8 Oz. $38.00
Veal Chop (Superior Farms, CA)
Mojo verde
- 16 Oz. $42.00
Denver Steak, Angus / Hereford (Klingeman Farm, WA)
Porcini mushrooms
- 8 Oz. $50.00
Secreto Ibérico de Bellota (Fermín, Salamanca, Spain)
Apple-mustard sauce
- 8 Oz. $45.00
Presa Ibérico de Bellota (Fermín, Salamanca, Spain)
Moruno marinade
- 8 Oz. $45.00
More Meats
Tortilla Sacromonte*
$22.00
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*
$25.00
Spanish blood sausage, fresh sea urchin
Wagyu Beef Cheeks
$38.00
Mojo rojo, oranges
Braised Lamb Neck
$32.00
Fried oysters, oyster catsup, fried potatoes
Vegetables & Salads
Grilled Asparagus
$15.00
Romesco sauce
Piquillo Peppers "Julian de Tolosa"
$13.00
Confit piquillo peppers
Roasted Leeks
$15.00
Charred chipotle sauce, fire
Setas al Ajillo
$15.00
Button mushrooms, garlic, nasturtium
Catalan Spinach
$15.00
Apple, pine nuts, shallots, raisins
Brussels Sprouts Petals
$15.00
Apricots, grapes, lemon air, lemon purée
Cauliflower Steak
$15.00
Pine nuts, preserved lemon
Baby Carrots
$15.00
Greek yogurt, smoked pepper, Sherry vinegar
Roasted Red Pepper
$15.00
Raw green bell pepper, balsamic vinegar
Greens Salad
$15.00
Petit greens, sprouts, lemon dressing
Lucía's Salad*
$15.00
Endive Caesar salad, Parmesan, anchovy, air croutons
Romaine on Ice
$15.00
Whole leaves, breakfast radishes, ranch dressing
A Simple Tomato Salad
$15.00
You say tomato, José says tomate
Potatoes
Delmonico
$17.00
Potatoes, cream, cheddar cheese
Buttered Potato Purée
$19.00
Butter, butter, more butter, some potatoes
Papas Canarias
$13.00
Salty wrinkled potatoes, mojo verde, mojo rojo
Straw
$13.00
Traditional potatoes that will remind you of your childhood, with malt vinegar
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. ^Based on market availability
Main
Fresh Oysters (Chef's Choice)*
Fruit vinegar, cocktail sauce, lemon, black pepper
- (each) $3.00
Gazpacho Shot
$3.00
Tomato, cucumber, green bell peppers
Croquetas de Pollo or Jamón
$5.00
Creamy bechamel filling fritters
Pork-Skin Chicharrón
$6.00
Greek yogurt, za'atar spices
Cotton Candy Foie Gras
$8.00
Crispy amaranth
Beef Tartare Sliders*
$10.00
Beef sirloin, savora mustard, quail egg, parker house rolls
"Beefsteak" Tomato
$13.00
Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Grilled Pulpo a la Gallega
$12.00
Galician style octopus, potato, pimenton
Beef & Parmesan Grissini*
$8.00
Washugyu beef, espuma, caramelized onion purée
Sloppy Joe
$6.00
Beef bolognese, fried straw potatoes, steamed bun
Fried Oxtail Steamed Bun
$13.00
Red braise
Kobe Beef Airbread*
$12.00
Onion jam, parmesan espuma
Suckling Pig Sandwich
$10.00
Crispy skin, caramelized onions, honey mustard, pan de cristal
Featured Drinks
Available 5-7pm
Med Martinez
$8.00
Tanqueray gin, PX sherry, Luxardo Maraschino, sherry vinegar, olive oil
La Invencible
$8.00
Bols Genever, Amontillado sherry, PX sherry, bitters
Daiquiri Brutal
$8.00
Appleton Estate rum, lime juice, orange oil
Scarlet Pimpernel
$8.00
Tito's vodka, Paven, lemon juice, raspberries, mint, bitters, cava
Featured Wines by the Glass
$8.00
Red or white
Featured Beers
$6.00
Stella Artois, Kirin Light, Leffe Blonde or Anchor Porter
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
The Classics
$125/person
Super-Giant Pork-Skin Chicharrón
Greek yogurt, za'atar spices
Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
Bagels & Lox Cone*
Dill cream cheese, salmon roe
Croquetas de Pollo
Chicken-bechamel fritters
The Classic Tartare*
Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls
Lucía's Salad*
Endive Caesar salad, Parmesan, anchovy, air croutons
Chateaubriand, Tenderloin Brandt Beef, CA, Holstein
Perigord sauce, pomme soufflé
Buttered Potato Purée
Butter, butter, more butter, some potatoes
Grilled Asparagus
Romesco sauce
Desserts
Cream puffs, assorted tarts, little cakes
José's Way
$185/person
Cotton Candy Foie Gras
Crispy amaranth
Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
Bagels & Lox Cone*
Dill cream cheese, salmon roe
Smoke & Ice Fresh Oysters*
Apple wood-smoked oysters, apple mignonette
The Classic Tartare*
Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls
Chef 's Selection of Cured Meats
"Beefsteak" Tomato
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Rosewood Texas Rib Eye Wagyu / Black Angus
Spanish-style bone-in rib eye, oak-wood fired
Cauliflower Steak
Pine nuts, preserved lemon
Buttered Potato Purée
Butter, butter, more butter, some potatoes
Grilled Asparagus
Romesco sauce
Desserts
Cream puffs, assorted tarts
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Caviar Flights 2 Oz.
Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé
Caviar Flight A
$45.00
Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)
Caviar Flight B
$185.00
Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)
Caviar Flight C
$350.00
Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Tartares
Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order
The Classic*
$32.00
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
Salmon*
$24.00
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" Tomato
$26.00
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Carpaccios
First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings
Vittore 1950*
$24.00
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
Bison Buffalo Style*
$26.00
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
Beef & Parmesan Grissini*
$26.00
Washugyu beef, espuma, caramelized onion purée
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Cured Meats
Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15
Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)
$70.00
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)
$23.00Wild Boar Sausage* (Creminelli, Salt Lake City, UT)
$23.00Lomo Picante* (La Quercia, Norwalk, IA)
$18.00Salchichón* (Fermín, Salamanca, Spain)
$20.00Chef 's Selection of Cured Meats*
$60.00
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Soups
Gazpacho Estilo Algeciras
$9.00
Tomato, cucumber, green bell peppers
The Lhardy's Madrid Beef* Consommé
$12.00
Beef consommé, Sherry wine, quail egg, caviar
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Suckling Pig
Suckling Pig (9-11 lb.)
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes
- Quarter $160.00
- Whole (By Pre-Order Only) $540.00
More Than Meats The Eye
Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pomme soufflé
- 16 oz. $75.00
Roasted Jidori Chicken (CA)
Potato purée, garlic, thyme
- 2.5 Lb $55.00
Butifarra Spiral
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
- 24 oz. $42.00
Merino Lamb Rack (New Zealand)
Oak-wood fired
- 16 oz. $60.00
Not So Big Guys
Bone-In Strip Loin, Washugyu/Angus (Lindsay Ranch, OR)
Miso-mustard sauce
- 20 oz. $140.00
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
Miso-mustard sauce
- 20 oz. $95.00
Flat-Iron Steak, Angus/Hereford (Klingeman Farm, WA)
Valdeón blue cheese sauce
- 8 oz. $45.00
Skirt Steak, American Wagyu/Black Angus (Rosewood, TX)
Rosemary-mustard sauce
- 8 oz. $38.00
Veal Chop (Superior Farms, CA)
Mojo verde
- 16 oz. $42.00
Denver Steak, Angus/Hereford (Klingeman Farm, WA)
Porcini mushrooms
- 8 oz. $50.00
Secreto Ibérico de Bellota (Fermín, Salamanca, Spain)
Apple-mustard sauce
- 8 oz. $45.00
Presa Ibérico de Bellota (Fermín, Salamanca, Spain)
Moruno marinade
- 8 oz. $45.00
Meats From The Sea
Grilled Maine Lobster
Beurre Monté
- 2 Lb. $90.00
Whole Turbot (La Coruña, Spain)
Josper-roasted
- 3 Lbs. $75.00
Grilled Pulpo a la Gallega
$22.00
Galician-style octopus, potato, pimentón
Fresh Sea Urchin*
$26.00
Grilled pan de cristal, ibérico lardo
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
More Meats
Tortilla Sacromonte*
$22.00
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*
$25.00
Spanish blood sausage, fresh sea urchin
Wagyu Beef Cheeks
$38.00
Mojo rojo, oranges
Braised Lamb Neck
$32.00
Fried oysters, oyster catsup, fried potatoes
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Vegetables & Salads
Grilled Asparagus
$15.00
Romesco sauce
Piquillo Peppers "Julian de Tolosa"
$13.00
Confit piquillo peppers
Roasted Leeks
$15.00
Charred chipotle sauce, fire
Setas al Ajillo
$15.00
Button mushrooms, garlic, nasturtium
Catalan Spinach
$15.00
Apple, pine nuts, shallots, raisins
Brussels Sprouts Petals
$15.00
Apricots, grapes, lemon air, lemon purée
Cauliflower Steak
$15.00
Pine nuts, preserved lemon
Baby Carrots
$15.00
Greek yogurt, smoked pepper, Sherry vinegar
Roasted Red Pepper
$15.00
Raw green bell pepper, balsalmic vinegar
Greens Salad
$15.00
Petit greens, sprouts, lemon dressing
Lucía's Salad*
$15.00
Endive Caesar salad, Parmesan, anchovy, air croutons
Romaine on Ice
$15.00
Whole leaves, breakfast radishes, ranch dressing
A Simple Tomato Salad
$15.00
You say tomato, José says tomate
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Main
"Vaca Vieja" Rib Eye Tasting
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
- 6 oz. Tasting $45.00
Kobe Beef
Ishiyaki grilling stone, mustard frill salad, fresh wasabi
A5 Kobe Eye of the Rib* (Hyogo Prefecture, Japan)
- (per oz.) $50.00
A5 Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)
- (per oz.) $40.00
A5 Wagyu Tenderloin* (Kagoshima Prefecture, Japan)
- (per oz.) $35.00
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Specialty Cocktails
Jose's Gin Tonic
$20.00
Hendrick's gin served with Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries
Salt Air Margarita
$16.00
Classic margarita with Milagro tequila and Combier, topped with salt air
Magic Mojito
$16.00
Bacardi Superior rum, mint, lime juice, strained over cotton candy
LN2 Don't Be A Lemon!
$10.00
Tableside cocktail made with Bacardi Superior rum, elderflower liqueur, lemon and grapefruit juice, tarragon, pomegranate, orange bitters and liquid nitrogen
The Classics
Truffle Noir
$16.00
Mestizo Reposado mezcal, Drambuie, blueberries, lime juice, truffle salt air
Jose's Gimlet
$16.00
Bombay Sapphire gin, fresh lime juice, key lime, kaffir lime leaf
"New Way" Dirty Martini
$16.00
Belvedere Unfiltered martini with olive spherification and olive brine air
Clover Club*
$16.00
Plymouth gin, raspberries, lemon juice, egg white
Truffles & Bees
$16.00
Grey Goose La Poire vodka, honey, truffles, lemon juice, bubbles
Penicillin
$16.00
Dewar's White Label scotch, honey, lemon juice, ginger, Laphroaig mist
Landing Gear
$16.00
Buffalo Trace bourbon, Aperol, Benedictine, allspice dram
Old Cuban
$16.00
Denizen Merchant's Reserve rum, mint, fresh lime, bitters, bubbles
New York Sour
$16.00
Bulleit Rye whiskey, lemon juice, red wine
Sangre y Fuego
$16.00
Mestizo Joven mezcal, Cherry Heering, sweet vermouth, house-made sangrita, flamed orange peel
Cucurrucucu
$16.00
Don Julio Reposado tequila, El Silencio mezcal, lemon juice, cinnamon syrup, grapefruit bitters
El Compadre
$16.00
Woodford Reserve bourbon, Aperol, fresh lime, mint
Aladdin Manhattan "Smoked"
$18.00
Buffalo Trace bourbon, vermouth, aromatic and orange bitters
Mezcal Negroni
$18.00
El Silencio Espadin mezcal, Aperol, Campari, sweet vermouth, lemon peel
Wood & Fire
$18.00
Don Julio Reposado tequila, Benedictine, maple, chocolate bitters with cedar and smoke
Leatherette (Leather-Aged)
$18.00
Old Overholt rye whisky, Spanish brandy, sherry, sweet vermouth, leather
Sangria Vino Tinto 750ml (Tableside Presentation)
$70.00
Titos vodka, Zirbenz Stone Pine liqueur, Spanish brandy, macerated syrup, seasonal fruit, red wine
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Salads
Greens Salad
$15.00
Petit greens, sprouts, lemon dressing
Lucía's Salad*
$15.00
Endive Caesar salad, Parmesan, anchovy, air croutons
Romaine on Ice
$15.00
Whole leaves, breakfast radishes, ranch dressing
A Simple Tomato Salad
$15.00
You say tomato, José says tomate
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Spanish
Steakhouse
Tapas
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:30pm - 10:00pm
About Us
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.