What's wrong with this menu?
Bayside Restaurant
441 N State St
Saint Ignace, MI 49781
Uber
MORE PHOTOS
Main Menu
Starters, Soup And Salads
Tiger Prawn Ceviche
$15.75
citrus ginger soy marinade, tomato, cucumber, avocado
Smoked Scottish Salmon
$14.50
warm blini, dill, cucumber, capers, red onion
Tartare Of Tuna
$14.50
lightly spiced with soy, chili, ginger and avocado
Salumi With Wild Arugula Salad
$14.50
finocchiona salame, tuscan salame, beef bresaola, smoked prosciutto, shaved parmesan
Cast Iron Seared Butterflied Quail And Foie Gras
$17.75
on scallion pancake, shiitake mushroom and asian bbq glaze
Mushroom Bruschetta
$13.75
grilled artisan bread, pan roasted exotic mushrooms, boschetto truffle cheese
Griddle Crab Cake
$14.25
soft herb cabbage slaw, chipotle aioli
Tomato Burrata Mozzarella
$13.75
vine ripe tomato medley, basil pesto
Roasted Red Beets And Goat Cheese
$13.75
toasted walnuts, balsamic reduction, belgian endive
Soup Of The Day
$9.50
recited daily
Simple Green Salad With Balsamic Vinaigrette
$10.50
roquefort blue cheese, toasted pine nuts
Chopped Heart Of Romaine Salad
$10.50
parmesan dressing and focaccia croutons
California riviera Salad
- With Barrel Aged Feta Cheese $13.50
- With Pepper Seared Ahi Tuna $16.50
- With Cocktail Tiger Prawns $16.50
Main Course
Oven Roasted Wild Mushroom Crusted Atlantic Salmon
$29.50
potato puree, green asparagus, riesling sauce
Grilled Pacific Swordfish
$29.75
lemon risotto, roasted pepper, petit greens
Yellowfin Tuna Grilled Rare
$29.75
wilted spinach, baby bok choy, ginger ponzu sauce, wasabi
Seared Diver Scallops
$29.75
white wine caper sauce, lobster mashed potatoes, baby artichoke, roasted tomato
Sauteed Tiger Prawns
$27.75
famous green risotto with snap peas, reggiano parmesan
Penne Pasta
$19.75
chicken breast, tomato, olives, capers, basil
Fusilli Pasta With Spicy Italian Sausage
$19.75
charred peppers, parsley, parmesan
Fettucccine Pasta With Lamb Ragu bolognese Style
$19.75
colorado lamb slowly simmered with chianti, pecorino romano cheese
Boneless Pork Rib Rack Chop
$28.00
exotic mushroom ragu, yukon gold potatoes
Simply Roasted Chicken Breast
$22.75
wilted spinach, lemon sauce, soft polenta gratin
Venison Loin Medallions
$33.75
sauteed anjou pear, ginger cranberries, potato gnocchi, spiced red wine reduction
Rack Of Lamb
$33.75
mashed potatoes and young green beans, grain mustard sauce
Certified Angus Beef Culotte Steak
$28.00
roquefort blue cheese potato leek fondu, arugula pesto, wine merchant sauce
Grilled Filet Mignon
$33.75
madagascan green pepper sauce, potato trio, seasons vegetables
Rib-eye Steak
$33.50
roasted garlic sauce, broccolini, french fries
Ragu Of Sweetbreads Of Veal grandmother Style
$27.50
cremini mushrooms, roasted potatoes, smoked bacon, asparagus