Creole cuisine is a style of cooking originating in New Orleans Louisiana, which blends West African, French, Spanish and Amerindian influences.
Walter's Creole Gumbo
A delicious bowl of seafood and meat swimming in a rich, uniquely flavored roux based broth. Our family recipe includes gumbo crabs, various smoked sausages, Creole hot sausage, shrimp, chicken and Creole seasonings. Served with a side of rice. (2 Servings)
1 Qt.$25.00
Tee Kitty's Shrimp Etouffee
$22.00
Trinity seasoning and 1lb of Gulf shrimp smothered in a blonde roux with Creole seasonings and served with a side of rice.
Edwina & Joe's Red Beans
Creole Red Kidney Beans seasoned with smoked turkey necks, smoked sausage and pickled meat to satisfy your taste buds. Served a side of rice. (2 Servings)
1 Qt.$15.00
Creole Boudin & Sausages
Boudin (boo-dan) is a curious blend of herbs and seasonings with bits of pork and liver included. All combined, put through a grinder, mixed with long-grain Louisiana white rice, and stuffed into sausage casing.
Crawfish & Pork Boudin
A yummy combination of crawfish, pork, rice and Creole seasonings in a sausage casing. Great as a snack with crackers.
1 lb.$15.00
Alligator & Pork Sausage
A yummy combination of alligator, pork, rice and Creole seasonings in a sausage casing. Great as a snack with crackers.
1 lb.$15.00
Sweet Specials
Chef Nathaniel's Favs For A Sweet Tooth.
Mahmee's Bread Pudding
$6.00
A big, hearty, homespun dessert, in which day old bread becomes the star! Immersed in a rich, creamy custard sweetened with sugar and brightened with fruit cocktail and spices. These are delicious warm or at room temperature.
Specialty Sodas
These are Chef Nathaniel's Favs.
Ting
$3.00
Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice and is both tart and sweet.
Jarritos Tamarind Soda
$3.00
Jarritos Tamarind soda is made with natural fruit flavors and is more carbonated than the traditional soft drinks sold in the U.S.