a light'n crunchy, hot'n spicy louisiana delicacy.
crawfish tails batter dipped and golden fried, served with our own "tiger sauce" for dippin'
Blackened Sampler
$6.95
a great way to sample the n'awlins tradition.
bite size chunks of fresh fish and
tender chicken, blackened with chef paris' own blend of magical spices
Jumbo Shrimp Cocktail
$5.95
six tender jumbo shrimp served with your choice of our remoulade or traditional cocktail sauce
Crawfish Etoufee'
$6.95
crawfish tails smothered in spicy sauce,
served over rice
Steamed Clams
$7.50
one dozen sweet and tender littleneck clams, steamed in garlic butter, white wine,
and diced tomatoes
Alligator Bites
$6.95
direct from the bayou - tender bite size chunks of marinated alligator meat fried or sauteed to perfection
Cajun Style Chicken Fingers
$5.95
cooked on the griddle and served with our own "tiger sauce" or special bbq sauce
'shrooms
$6.25
jumbo mushroom caps filled with allouette cheese. lightly battered and fried crisp,
served with a dill and butter sauce
New Orleans Barbecued Shrimp
$6.95
(one of our most famous dishes)
tender gulf shrimp cooked in our peppery cajun barbecue butter
Bayou Quesadillas
$6.95
flour tortillas filled with a sauteed mixture of fresh seafood, andouille sausage, and cheddar cheese
Soups & Salads
Creole Gumbo
start out with a sampling of a lou-zee-anna taste tradition! the cajuns basic rural desire for full
bodied soups and stews is captured best in the
popular gumbo dish. ours is a traditional mixture of the best ingredients that the louisiana gulf has to offer
Cup$3.95
Bowl$6.25
Bayou Chicken & Vegetable
a southern style blend of tender chicken and fresh veggies
Cup$2.25
Bowl$3.25
Caesar Salad
$4.95
romaine lettuce served with crunchy croutons, tossed in our own caesar dressing
Bayou Shrimp Remoulade Salad
$7.95
new orleans' outstanding contribution to the american salad tradition
Spinach Salad with Cajun Popcorn
$6.95
tender fresh leaves of fresh green spinach served with our famous cajun popcorn
Sandwiches
Muffuletta Sandwich
a true n'awlins tradition. baked ham, swiss
cheese, salami, & provalone cheese served
warm, and topped with a layer of antipasto salad
with your choice of soup or salad
1/4$6.25
1/2$6.95
Whole$11.95
Po' Boys
new orleans style, over-stuffed
sandwiches on french bread
Louisiana Crab Cake Topped with a Creole Tomato Sauce
$7.95
Entrees
New Orleans Barbecued Shrimp
$15.95
(our most famous dish)
tender gulf shrimp cooked in our peppery
cajun barbecue butter
Jambalaya
$13.95
jambalaya is the cajun version of the spanish dish "paella", adopting the spanish love of strongly spiced rice. savor a combination of chicken, shrimp, andouille sausage, and rice. heartily spiced, of course!
Red Beans & Rice
$10.95
red beans, smoked ham hocks, steamed rice, scallions & andouille sausage
Shrimp, Chicken Or Alligator Creole
$13.95
slowly simmered in a spicy creole sauce
Crawfish Etoufee
$13.95
a true spicy cajun treat!! served with rice
Blackened Shrimp
$15.95
plump shrimp covered with spices and quickly seared to seal in
all of the natural juices and flavors
Fresh Catfish
$14.95
great fried or blackened
Bayou Cafe Lemon Sole
$14.95
fresh sole sauteed with white wine, lemon, tomatoes, and chives
Fresh Tuna
$14.95
this moist and lean steak is low in fat and full of flavor.
one of our specialities is to serve it "blackened"
Fresh Atlantic Salmon
$13.95
this popular choice is known for its brilliant color and distinctive flavor & texture served sauteed, baked or blackened
Creole Crab Cakes
$15.95
made fresh in our kitchen, with creole tomato sauce & jalepeno tartar sauce
Creole Cordon Bleu
$15.95
sauteed chicken coated with creole seasonings, topped with a
tasso (cajun smoked ham), parmesan cream sauce over rice
Bayou Chicken
$13.95
your choice of sauteed chicken breast with a hint of lemon pepper
or
covered with cajun spices and quickly seared to seal in all the natural juices and flavors
Chicken Sampler
$13.95
a combination of our delicious chicken preparations if you can't decide on just one
Filet Mignon
$16.95
our 8 ounce filet will melt in your mouth. completely trimmed, this is the best of the tenderloin. try it blackened
Fajitas
This Recipe Won First Place the "Great Fajita Cook-Off In Texas"
Bayou Caddilac Fajita
$15.95
tender filet mignon with marinated onions and peppers - served sizzling
Vegitarian Fajitas
$9.95
a combination of vegetables in our special marinade
Chicken Fajitas
$12.95
our award winning recipe with tender strips of chicken
Shrimp Fajitas
$14.95
juicy jumbo shrimp in our delicious fajita marinade
Pasta Dishes
Chicken Kerry
$13.95
tender chicken, garlic, tomato, and scallions tossed together in a lite
chicken stock and white wine sauce, served over fettuccini
Shrimp Paris
succulent shrimp sauteed in a fresh basil cream sauce, served over fettuccini
Louisiana Shrimp and Andouille Pasta
$15.95
cajun andouille sausage & fresh shrimp over rotini pasta with our special
blend of spices, in a butter and cream sauce
Crawfish Monica
$14.95
tender crawfish tails with sun dried tomatoes, sauteed in our
seafood & sherry wine sauce, served over rotini pasta