The Bayou Bar, Where The New Orleans Saints Football Franchise Was Christened In 1966, Offers A Casual Tavern-Style Ambiance. Once A Drinking Den For Both Sinatra And Capote, The Bayou Bar Honors Its Past With A Robust Whiskey List, Celebrated Weekly At Whiskey Wednesdays. On The Weekends The Rollicking Steinway Piano Plays, And Every Day Great Bar Food, Including The Legendary 1&1 Burger And Mile High Pie, Is Served.