Bayou Bakery, Coffee Bar & Eatery is the first DC establishment to offer authentic delectable southern sweets with a selection of savory casual eats. Choose from a variety of original pressed-to-order hot sandwiches on New Orleans-style French Bread: Veg Head - grilled portobello, asparagus, red onions, and smoked gouda; Spicy Pilgrim—blackened turkey; and French- A- Lotta—ham, salami, provolone, and olive dressing. Guas’ Louisiana country cooking shines through in Boudin and Andouille sausages, savory Breakfast Biscuits, Pimento Cheese, Hogshead Cheese, and jars of Bread & Butter Pickles for purchase at the register. And that’s not all—Beignets and Chicory-Coffee Pralines, layered cakes, pies, puddings, Heavenly Hash.