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Bayan Cafe
212 W 45th St
New York, NY 10036
Uber
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Main Menu
Appetizer
Lumpia Sabiwa
$7.95
shrimp and vegetable carpe with sweet peanut sauce and garlic.
Prito
$7.95
the filipino version of egg roll stuffed with tropical vegetables.
Lumpia Shanghai
$8.95
filipino favorite, seasoned ground pork & vegetables wrapped in rice paper, fried to golden perfection served with sweet sour sauce.
Shrimp Rebosado
$13.95
filipino version of shrimp tempura.
Tokwat Baboy
$11.95
crispy tofu & pork in vinegar & onion concoctions.
Chicaron Bulaklak
$9.95
deep-fried, crispy pork ruffles. simply seasoned with salt & pepper with spicy vinegar dip.
Goto
$8.95
(large). filipino provincial a staple-rice porridge with tripe.
Arroz Caldo
$8.95
(large). version of "goto" but with chicken instead of tripe.
Sisig
$12.95
a combination of delicacy meats, diced, seasoned and served on a sizzling platter.
Soup
Bulalo
$11.95
filipino version of pot au feu (beef shank soup) with vegetables.
Sinigang Na Baka
$11.95
beef short ribs soup cooked in tamarind with oriental vegetables.
Sinigang Na Baboy - Pork
$10.95
short ribs soup cooked in tamarind with oriental vegetables.
Nilagang Baka
$11.95
beef shortribs soup with oriental vegetables.
Nilagang Baboy
$10.95
pork short ribs soup with oriental vegetables.
Tinolang Manok
$10.95
chicken ginger broth with tropical vegetables.
Sinampalukang Manok
$10.95
chicken in tamarind broth with tropical vegetables.
Noodles
Pancit Bihon/sotanghon
$10.95
sauteed rice noodles with vegetables, chicken & shrimp.
Pancit (noodles) Palabok
$11.95
thick rice noodles sin thick shrimp sauce topped with crispy chicharon bits, shrimps and egg.
Canton
$10.95
egg noodles with chicken, vegetables and shrimp.
Mami Soup
$8.95
egg noodles in chicken soup with vegetables.
Vegetables
Pinakbet
$9.95
tropical vegetables cooked in shrimp paste.
Ginataang Sitaw At Kalabasa
$9.95
string beans & squash simmered in coconut milk (mild, spicy or regular).
Bicol Express
$9.95
tropical vegetables cooked in spicy coconut milk.
Adorong Talong
$9.95
egg plant cooked in vinegar & soy sauce.
Tortang Talong- Grilled
$9.95
omelette made with grilled egg plant w/ minced pork.
Ginisang Mongo
$9.95
mung beans & pork belly slowly stewed in shrimp- based stock.
Pork
Crispy Pata
$11.95
pork knuckles simmered to tender perfection then fried to golden crispiness.
Inihaw Na Baboy
$13.95
pork belly grilled on an open flame.
Paksiw Na Lechon
$11.95
roasted pig simmered in vinegar, liver sauce & pepper with a touch of sugar.
Dinuguan
$10.95
a combination of delicacy meats simmered with special sauces our "chocolate" stew.
Menudo
$10.95
tomato based stew with a hint of liver.
Lechon Kawali
$10.95
pork belly simmered to tender perfection then fried to golden fried crispiness.
Chicharon, Bulaklak
$9.95
deep- fried, crispy pork ruffles, simply seasoned with salt & pepper with spicy vinegar dip.
Binagoongan
$10.95
a regional dish stewed choice cuts of pork in shrimp paste. a provincial islanders version of surf & turf.
Sisig
$12.95
a combination of delicacy meats, diced, seasoned and served on a sizzling platter.
Bbq
$10.95
marinated meat (choice of chicken or pork). skewered & grilled on open flame, barbecue, filipino style.
Bbq Pork- Chops
$13.95
thick marinated pork chops grilled on an open flame.
Bopis
$10.95
dices delicacy meats in tangy vinegar based sauce.
Beef
Kare- Kare
$12.95
a delicious stew of tender oxtail, tripe & tropical vegetables sin peanut sauce served with shrimp paste. a staple in filipino fiestas.
Kaldereta
$10.95
mediterranean inspired tomato based stew with olives. may also be prepared using goat meat.
Callos
$10.95
tender tripe and chick peas stewed in tomato.
Mechado
$11.95
beef stew with a filipino touch.
Lengua
$14.95
ox- tongue, simmered to tenderness in cream sauce & mushrooms.
Bistek
$11.95
soy sauce & citrus flavored thinly sliced choice steak topped with sauteed onion rings.
Chicken
Adobo
$10.95
filipino style chicken marinated and simmered in vinegar, soy sauce, garlic, pepper and laurel leaves may also be combined with pork per order.
Afritada
$10.95
a definite spanish influence, chicken sauteed in onions, potatoes, carrots & beef peppers, simmered in tomato- based sauce.
Manila Curry
$10.95
(or beef). the indian touch, "the filipino style".
Seafood
Shrimp Ginataan
$13.95
coconut based concoction, a hint of chili & ginger our thai influence.
Escabeche
$13.95
deep fried fresh fish smothered in sweet sour sauce onions, carrots & aromatics (seasonal price).
Daing Na Bangus
(boneless). the philippines national fish (bangus milkfish, carefully marinated in a mixture of vinegar, garlic, salt & pepper then fried, golden on the out side, tender & moist on the inside
- Whole $16.00
- Half $10.95
Sarciadong Tilapia
$13.95
fish with tomato and egg sauce.
Sarciadong Bangus
$13.95
fish with tomato and egg sauce.
Halabos Na Hipon
$14.95
steamed shrimps.
Paksiw Na Bangus
$12.95
milkfish cooked in vinegar.
Sinigang Na Hipon/ Bangus
$13.95
shrimp/ fish soup with oriental vegetables.
Pritong Tilapia
$11.95Tilapia With Black Beans
$13.95Steam Tilapia
$11.95Ginataang Tilapia
$13.95Sweet & Sour Tilapia
$13.95Desserts
Ginataang Bilo- Bilo
$5.50
tropical fruits, tapioca & sweet rice balls in coconut sweet cream.
Turon
$1.50
deep fried plantain & jack fruit spring roll wrapper.
Leche Flan
$2.50
flan with hint of citrus.
Buko Pandan
$5.50
coconut milk with pandan jelly and cream.
Muhlach Mega Melt Ensaymada
$2.50
a philippine cheese rolls.