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Bay Leaf Restaurant
4768 SE Division St
Portland, OR 97206
steamed chinese leeks together with mashed broad beans and minced tofu. served chilled to tease your taste buds.
Fresh Lettuce Wraps (4)
fresh lettuce filled with seasonal sauteed vegetables and mushrooms.
Stuffed Pepper (4)
specially selected peper stuffed with tofu and water chestnut filling.
Sweet And Sour Cabbage
cabbage, carrots, and cucumber marinated in special sauce.
blanched spinach topped off with ponzu (citrus soy sauce) and sesame.
Spring Rolls (2)
fresh sauteed vegetables wrapped in crispy rolls.
steamed dumplings filled with diced and flavored vegetables. served with house special sauce (on the side).
protein-rich edamame beans.
lightly battered pieces of tofu served with tempura sauce.
Hot And Sour Soup*
a perrenial favorite in chinese restaurants, this soup is made with tofu and bamboo shoots. available by the cup or bowl.
Corn Chowder Soup
bay leaf's version of egg flower soup. a hearty, thicker soup made with corn and imitation crab. available by the cup or bowl.
a delicately flavored soup made with pumpkin and carrots.
creamy asparagus soup made with coconut milk. healthy and delicious.
buttery and cream mushrooms. an all-time, international favorite.
Bay Leaf Salad
a spinach salad mix with tofu, tomato, raisins, and nuts. it is served with a special dressing made from olive oil, honey, and pepper.
Papaya Salad (thai Salad)*
a thai traditional favorite. made with green papaya, peanuts, and spicy dressing.
various types of julienne seaweed mixed in a light dressing with sesame seeds.
romaine greens tossed with tofu in a creamy dressing.
Hawaiian Fried Rice
not your traditional fried rice dish, but one with tofu, pineapple chunks, and bean sprouts.
China Jade Fried Rice
prepared with minced soy product and fresh garden vegetables.
Basil Fried Rice
a thai influence. rice mixed with basil, tofu, and onion.
Tri-colored Fried Rice
rice with a mix of carrots, green peas, corn, and onion.
Bay Leaf Noodle Soup
mushrooms, carrots, seasonal green greens, and fuji slice in clear broth.
Tempura Noodle Soup
noodles in a clear broth served with vegetable tempura.
rice noodles blended with fresh bean sprouts, tofu, and topped with peanuts.
Veggies Delight Noodle
stir-fried lo mein noodles with mixed vegetables, bean sprouts, and carrots.
each entrée is served with your choice of white rice or mixed-grain rice. *spicy.
Mustard Green And Tofu*
pan-seared tofu with mustard green vegetables and fresh red chili.
Pickled Mustard Veggie And Pine Mushrooms*
pickled mustard veggie mixed with pine mushrooms and a soy meat substitute.
White Jade Pearl
silken tofu sautéed with pearl mushrooms and spinach.
Dong Po Tofu
stir-fried green pepper, basil, and fried tofu in black bean sauce.
slightly battered eggplant slices glazed with kung pao sauce. (a favorite!)
Eggplant With Garlic Sauce*
sectioned eggplant sautéed in tangy garlic sauce. served on a bed of bean sprout greens.
Zucchini Mushroom Sautée
zucchini stir-fried with fresh mushrooms, bamboo skin, and imitation crab.
Wild Yam Delight
refreshing dish. hihg nutritional wild yam sautéed with baby corn and snow peas.
Tofu, Mushrooms, Snow Peas In Tomato Sauce
silken tofu is used to prepare this tasty dish.
fried tofu fillet stir-fried with bamboo shoots, water chestnut, carrots, and basil.
lightly battered mushrooms deep-fried and seasoned with basil, salt, and black pepper.
Satay Lion's Mane*
lightly battered lion's mane mushrooms deep-fried, then prepared with house special sauce. served on a bed of garden greens.
Tofu Clay Pot
nappa cabbage, fried tofu, thread noodle (vermicelli), bamboo shoots, and carrots.
fried tofu stirred in sweet tangy citrus sauce with sesame seeds.
taro, yam, and potato -- tempura style.
Mu Shui Vegetable
a classic chinese entr&eacutre;e. served with hoisin sauce and thin pancakes (4 pieces). (additional pancakes can be ordered on request.)
Green Curry Delight*
potato, fried tofu, broccoli, carrots, bamboo shoots, mushrooms simmered in green curry.
Lotus Root Delux
sliced lotus root, bamboo shoots, snow peas, and carrots in brown sauce.
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4768 SE Division St
Portland, OR 97206
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