large wings fried & then coated with our hot & spicy wing sauce. served with
celery & homemade bleu cheese dressing. please allow ten minutes!try them glazed with our own caribbean jerk & bourbon sauce. $9.95
Black Bean Cakes
our mixture of black beans, peppers, and nonions. served on a bed of sweet on a bhed of sweet red chili sauce.
Homemade Potato Chips
heaping basket of chips made daily. served with our homemade bleu cheese
mashed potatoes seasoned with onilon, cheddar cheese, and green chilies then breaded and lightly fried. served with horseradish sauce.
calamari lightly fried then tossed with garlic, green. red, and pepperoncini peppers, and served with marinara and cajun aioli.
Crab & Crawfish Cakes
lump crab and crawfish tails specially breaded and pan-fried. served with
served with cajun aioli
Pan Steamed Mussels
mussels served with a broth of garlic, white wine, fresh herbs & butter. served
with locally-made pretzel bread
Fried Green Tomatoes*
cornmeal breaded slices of green tomato, lightly fried & served with our spicy
giardiniera and chipotle aioli.
John Barleycorn's Cheese Spread
creamy blend of smoked cheddar and cream cheese, bourbon, red pepper,
mustard & celery seeds. served with locally-made pretzel bread
side of creamy avocado vinaigrette.
roasted beets and pecans on a bed of fresh field greens tossed in a warm bacon
& cider vinaigrette.
All Sandwiches Are Served With French Fries & A Pickle.
choice ground chuck burger
grilled to order on a sesame seed
Add American, Swiss, Bleu, Cheddar, Pepper Jack Or Bacon.each$0.50
Black & Bleu Burger*
half-pound choice ground chuck
burger blackened and topped with
half-pound choice ground chuck
burger topped with our signature
bourbon cheese spread,
hickory-smoked bacon and tobacco
Smoked Pork Bbq
cherry wood smoked boston butt
sliced thin & piled high. served with
slaw & fries
corned beef, sauerkraut, swiss & 1000
island on rye. or try our smoked
sirloin steak topped with grilled
onions, peppers & pepper jack cheese
on a hoagie with chipotle aioli.
Goat Cheese & Portabella
grilled portabella cap topped with
goat cheese and spicy giardiniera and
served on a whole wheat bun.
grilled yellowfin fillet served on a
whole wheat bun with roasted garlic
flame-grilled chicken breast dressed
the way you like it and served on a
toasted whole wheat bun.try it with our own caribbean jerk
and bourbon glaze. $8.95
icelandic cod specially breaded &
a large flour tortilla filled with mesquite seasoned peppers, onions, and cheese with your choice of chicken, flank steak, or a vegetarian black bean mix. served with a side of guacamole and sweet chili sauce.
Chicken Or Vegetarian Black Bean Mix.$10.95
Chicken/black Bean Combo.$11.95
Red Beans And Rice
a zesty mix of red beans, onions, celery, and zucchini
Add Grilled Andouille Sausage$5.95
Bourbon Fried Chicken
southern fried boneless chicken breast topped with scallion, sunflower seeds &
our roasted red pepper and bourbon veloute. served with mashed potatoes &
fresh green beans
Smoked Pork Medallions
slow-smoked pork tenderloin, quickly pan-seared and finished with bourbon
sauce. served with mashed potatoes & fresh green beans.
Black & Bleu Sirloin
hand-cut top sirloin rubbed with our cajun spice blend, grilled to order and
topped with gorgonzola cheese. served with mashed potatoes and fresh green
sauteed fillet of parmesan crusted tilapia, drizzled with lemon infused balsamic
reduction. served with rice pilaf and wilted spinach
Caribbean Bourbon Salmon*
8 ounces of flame-grilled salmon with caribbean jerk and bourbon glaze. served
with rice pilaf and fresh green beans
pan-seared jumbo scallops topped with bourbon sauce. served with rice pilaf
and wilted spinach.
roasted butternut squash, portabella, spinach and goat cheese in a crisp pastry
shell. served on a bed of roasted red pepper coulis.
All Pastas Garnished With A Blend Of Shredded Romano & Asiago Cheeses
Grilled Chicken Tortellin
tri-colored cheese tortellini tossed with grilled chicken, tomato & cremini
mushrooms in a basil chipotle cream sauce
linguini tossed with cajun spices, andouille sausage, cream, and parmesan cheese.
linguine and tiger shrimp tossed in a sun-dried tomato and basil pesto
Portabella & Pistachio Pasta
sun-dried tomatoes, spinach and pistachios tossed with linguine in roasted garlic
butter sauce and topped with a grilled portabella cap.
Baxter Station opened in the fall of 1989 in the historic setting of Irish Hill, just a few minutes from downtown. The menu features a melting pot of International and regional American cuisine. Baxter Station offers a great selection of import and specialty beers on tap and an excellent wine list at a very attractive price. Discover the fresh, innovative style of Louisville's most popular neighborhood eatery.