Thick pancake made with lentil and rice flours. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Onion Uthappam
$7.99
Thick pancake made with lentil and rice flours with onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Chicken
Kadai Chicken
$9.99
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices. Choose a side: Rice, Butter Naan, Garlic Naan: $0.50.
Chicken Shahi Khorma
$10.49
A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms. Choose a side: Rice, Butter Naan, Garlic Naan: $0.50.
Noodles and Fried Rice
Vegetable Hakka Noodles
$8.99
Noodles stir fried with veggies and spices. Served with garlic sauce.
Vegetable Fried Rice
$9.49
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies. Served with garlic sauce.
Indo-Chinese Entrees
Gobi Manchuria
$9.49
Chef's special. Wet. Battered cauliflower sauteed with onions, bell peppers and soya sauce. Choose a side: White Rice, Butter Naan, Garlic Naan: $0.50.
Corn Manchuria
$9.49
Wet. Battered corn sauteed with onions, bell peppers and soya sauce. Choose a side: White Rice, Butter Naan, Garlic Naan: $0.50.
Friday - Entrees
Natukodi Fry
$11.49
Country chicken cooked with caramelized onions and spices in traditional southern Indian style. Served with vegetable pulav, butter naan and rice.
Andhra Chicken Curry
$11.49
Chicken cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Served with vegetable pulav, butter naan and rice.