BAUME restaurant was created with the premise of combining the modern with the ancient. The name Baume was chosen because it represents something which is scientifically classic but gastronomically modern. It fits Chef Bruno Chemel's concept by being something originally French but which is now used universally. The dining room was designed with an emphasis on clarity and tranquility. Baume restaurant was built with a focus on Quality, Honesty, and a Respect for Nature. These philosophies carry from the attitude of the staff to the food itself. Our menu is built with a consideration for digestion and moderation influenced by macrobiotic cooking. With this in mind, we've prepared a small focused wine list to accent the food without overwhelming it. It is French Cuisine Moderne with a Zen Touch.