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Battery Gardens
17 State St
New York, NY 10004
Uber
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Main Menu
$45 Prix Fixe Menu
$65 Prix Fixe Menu
Thanksgiving 2019
Main Menu
Appetizers
Tomato Seafood Soup
$10.00
Shrimp & Crab Meat
Roasted Cauliflower Soup
$10.00
Semolina Croutons, Micro Greens
Tuna Tartare
$17.00
Citrus Ginger Soy Vinaigrette, Cilantro, Avocado, Cucumber Salad & Wasabi Tobiko
Jumbo Lump Crab Cake
$18.00
Coleslaw Salad, Saffron Aioli
Chilled Jumbo Shrimp
$22.00
5 Jumbo Shrimp with Cocktail & Marie Rose Sauce
Burrata Mozzarella
$16.00
Heirloom Tomatoes, Red Endives, Basil Pesto
Prince Edward Island Mussels
$20.00
Garlic, Shallots, Roasted Lemon Chablis, Toasted Rustic Bread
Shrimp in a Box
$18.00
Fried Gulf Shrimp with Sweet Chili Pepper Aioli
Light Entrée Salads & Pizzas
Warm Goat Cheese Salad
$15.00
Red and Yellow Beets, Frisee, Baby Arugula, Balsamic Reduction
Braised Octopus Salad
$22.00
Roasted Fingerling Potatoes, Tomatoes, Frisee
Tri-Color Roasted Cauliflower Salad
$18.00
Baby Kale, Red Quinoa, Champagne Vinaigrette
Grilled Chicken Salad
$25.00
Corn & Tomato Salsa, Water Cress
Fried Calamari Salad
$28.00
Frisee, Red & Green Peppers, Onions, Seaweed Salad, Citrus Soy Ginger Vinaigrette
Spinach & Artichoke Pizza
$22.00
Shredded Mozzarella, Baby Spinach, Ricotta Cheese, Artichoke Hearts
Margherita Pizza
$22.00
Fresh Tomato, Fresh & Shredded Mozzarella, Torn Basil & Grated Parmesan Cheese
Pepperoni Pizza
$24.00
Shredded Mozzarella, Fontina Cheese, Fresh Oregano & Red Pepper Flakes
Flatbread
$23.00
Baba Ghanoush, Hummus, Mixed Olives
Carbonara Pizza
$23.00
Shredded Mozzarella, Pancetta, Arugula Salad
Entrees
Miso Glazed Chilean Sea Bass
$40.00
Jasmine Rice, Shiitake Mushrooms, Haricots Verts & Miso Glaze
Dover Sole Almondine
$45.00
Sauteed Mixed Peppers, Savoy Cabbage
Wood Oven Roasted Branzino
$35.00
Lemon Potato Salad, Baby Arugula Salad
Roasted Amish Farmed Half Chicken
$28.00
Garlic Mashed Potato, Grilled Asparagus, Oyster Mushrooms, Natural Chicken Jus
Pan Seared Duck Breast
$36.00
Braised Red Cabbage, Shoe String Fries, Orange Duck Sauce
Pan Seared Sea Scallop
$38.00
Sweet Corn Puree, Chorizo, Tomato Salsa
Grilled Beef Filet Mignon
$40.00
Roasted New Potatoes, Brussels Sprouts, Hen Of The Woods Mushrooms, Red Wine Sauce
Pan Seared Halibut
$35.00
Morel Mushrooms, Snow Peas, Fennel Salad, Black Garlic Vinegar
New York Sirloin Steak
$38.00
Potato and Leeks Gratin, Tri-Color Carrots, Merlot Reduction
Pork Tenderloin
$38.00
Pineapple Coconut Basmati Rice, Curry Sauce
Tofu- Pad Thai
$30.00
Organic Eggs, Peanuts, Carrots, English Peas, Mushrooms, Baby Corn, Bean Sprouts
Pasta Bolognese
$28.00
Spaghetti, Ground Sirloin, Pancetta, Italian Sausage and San Marzano Tomatoes
Battery Gardens Sirloin Burger
$24.00
Sesame Seed Challah Bun, Vermont Cheddar Cheese, Maple Pepper Bacon & Fresh Cut Fries
2lb Whole Lobster
$50.00
Sauteed Julienne Vegetables, Brown Butter
Seafood Tower
$75.00
Fresh Oysters, Clams, Jumbo Shrimp, Crab Claws, 1LB Lobster, Cocktail & Mignonette Sauces
Prix Fixe Menu
$35 Per Person
Roasted Cauliflower Soup
Semolina Croutons, Micro Greens
Artisanal Greens Salad
Balsamic Vinaigrette
Pan Seared Salmon Filet
Orzo Salad, Spinach Pesto
English Cut Short Ribs
Soft Polenta, Sauteed Broccolini
Brownie Cheesecake
Vanilla Ice Cream & Espresso Whipped Cream
Lemon Bar
Mixed Berries
First Course
Roasted Cauliflower Soup
Semolina Croutons, Micro Greens
Artisanal Greens Salad
Balsamic Vinaigrette
First Course
Tuna Tartare
Citrus Ginger Soy Vinaigrette, Scallions, Avacado, Cucumber Salad & Wasabi Tobiko
Jumbo Lump Crab Cake
Coleslaw salad, saffron aioli.
Warm Goat Cheese Salad
Frisee, baby arugula, red and yellow beets, barley, balsamic reduction.
Main Course
Miso Glazed Chilean Sea Bass
Jasmine Rice, Shiitake Mushrooms, Haricot Vert & Miso Glaze
Grilled Beef Filet Mignon
Roasted new potatoes, brussels sprouts, hen-of-the-woods mushrooms, red wine sauce.
Roasted Amish Farmed Half Chicken
Garlic mashed potato, grilled asparagus, oyster mushrooms, natural chicken jus.
First Course
Roasted Chestnut Soup
Caramelized Pumpkin Seeds, Micro Greens
Jumbo Lump Crab Cake
Celery Root Remoulade, Radish & Frisee Salad
Warm Goat Cheese Salad
Red and Yellow Beets, Frisee, Baby Arugula, Balsamic Reduction
Kale Salad
Quinoa, Roasted Tri-Color Cauliflower, Candied Walnuts, Shaved Parmesan Cheese, Apple Cider Vinaigrette
Main Course
Lamb Shank
Cannellini Beans Ragout
Pan Roasted Sea Scallops
Sunchoke Puree, Chanterelle Mushrooms, Roasted Butternut Squash, Chervil Salad
Grilled Filet Mignon
Mashed Sweet Potatoes, Grilled Asparagus, Portobello Confit, Roasted Shallots, Merlot Reduction
Roasted Tom Turkey
Giblets Gravy, Sourdough Bread, Herbed Stuffing, Cranberry Sauce, Mashed Potato, Brussels Sprouts, Champignon
Browse Nearby
General Info
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 12:00am
About Us
Headed by Paul Nicaj, Battery Gardens holds true to its law on quality, standard and service. Paul worked with the Plaza for 28 years and at Pierre for 6 before being invited to Battery Gardens by the Makkos Family Organization. Mr. Nicaj, the managing partner, directs a convivial, capable wait staff that exhibits pride in their products, from cocktails to crème brûlée. Executive Chef Ari Nieminen has a hand in the drink formulas as well as the food. Bloody Mary's, For example, go well beyond the norm via a blend of harissa, red pepper broth and lemongrass.