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Bates Steakhouse and Saloon
433 E Broadway
Eugene, OR 97401
Uber
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Dinner Menu
Salads
Crab Louie
a generous portion of succulent crab on a colorful bed of spring mix.
served with asparagus, artichoke hearts, hard boiled egg, tomatoes, red
onion rounds and lemons. served with texas toast
- A La Carte $16.00
- Dinner $21.00
Steak Or Bbq Chicken Cobb
sliced slow cooked beef or bbq chicken breast, fresh bacon bits,
hard boiled egg, tomatoes, artichoke hearts, asparagus, red onion
rounds, and last but not least blue cheese crumbles. served with
texas toast.
- A La Carte $14.00
- Dinner $19.00
Add-ons
(this Includes Soup, Salad, Sides & A Root Beer Float Or Liqueur.)
Texas Toast Basket (4 Slices)
$5.00Bacon Wrapped Prawns
$13.00Seared Scallops
$10.00Coconut Prawns
$10.00Crab Cakes
$14.00Lobster Tail 10-12oz.
$35.00Asparagus & Hollandaise
$5.00Sauteed Seasonal Veggies
$4.00Sauteed Onions Or Mushrooms
$3.004 Course Split Plate
$9.00From The Prairie
Chicken Parma-jOhn
2 fillets of chicken hand rolled in parmesan cheese and sauteed to
achieve a crisp light crust and topped with our roasted garlic
cream sauce.
- $22.00
- 12 Order $18.00
Blackened Chicken
2 chicken breasts are blackened in our spicy cajun seasonings
topped with bates homemade lemon herb butter.
its better than finger licking good!
- $19.00
- 12 Order $16.00
Teriyaki Chicken
2 tender chicken breasts charbroiled and basted with bates secret
sauce. served with grilled pineapple rings.
- $18.00
- 12 Order $15.00
Chicken San-dEe
2 tender chicken breast fillets lightly floured and sauteed topped with
succulent crab meat and asparagus spears smothered in
bates hollandaise sauce. its san-dee licious!
- $25.00
- 12 Order $20.00
Chicken Marsala
2 tender chicken breasts sauteed with mushrooms in a creamy
marsala wine sauce topped with butter-flied jumbo prawns and
roasted pine nuts. *voted best marsala in lane county!
- $25.00
- 12 Order $20.00
Pasta
Fettuccine Alfredo
a made to order creamy cheese alfredo sauce topped with parmesan
cheese. served with texas toast
- $18.00
- Chicken $20.00
Blackened Fettuccine
our traditional homemade fettuccine alfredo topped with a blackened
chicken or blackened shrimp seared in a hot cast iron skillet. served
with texas toast.
- Chicken $21.00
- Shrimp $23.00
- Combo $25.00
Burgers
Customize It For 1 Buck Each Cheddar, Blue Cheese, Bacon, Guacamole,
Grilled Mushrooms Or Onions
The Kobe Burger
12 pound of the finest beef on earth grilled up and served with pickles,
lettuce, tomatoes, onions & 1000 island on a sesame seed bun.
- Single $18.00
- Double Burger $23.00
Steaks
Our Steaks Are So Tender And Juicy Because They Are All
Usda Prime And Choice Grade Quality, Corn Fed & Aged
For At Least 21 Days
Marinated Tri Tip
it is a tender well-marbled triangular piece of meat fairly new to the
northwest. we marinate it for 24 hours and slow roast it so you can
savor the flavor. then we slice it to order. the tri tip is worth a try
- 12 Oz $20.00
- 18 Oz $25.00
Bates Prime Rib
we offer this favorite seasoned roast. it is served with au jus and
creamy horseradish. cuts can be made larger for 1 12 bucks per oz.
dont forget to add sauteed onions and mushrooms for 3 bucks!
- 8 Oz $22.00
- 12 Oz $27.00
- 16 Oz $33.00
Filet Mignon
this baseball cut steak bacon wrapped is the tenderest we have to
offer. a true piece of heaven, charbroiled to perfection. oscar it for 6
bucks! (oscar adds crab, asparagus, hollandiase with no bacon)
- 8 Oz $34.00
- 12 Oz $44.00
Triple Crown Filet
$39.00
not one, not two, but three 3 oz filet mignon medallions. one is
topped with lobster, one is topped with crab meat, and one is
topped with a jumbo prawn. served with asparagus and hollandaise
sauce. a meal fit for royalty!
Big Daddy Baby Back Ribs
yes, we mean big! this is true slow roasted smoke satisfaction at its
finest! they are fall off the bone good brushed with bold chipotle
bbq sauce!
- Full Rack $39.00
- 12 Rack $27.00
Top Sirloin
this 10 oz. center cut is lean & mean for the cowboy at heart. the
petite 5 oz. center cut is just the right size for the smaller appetite that
wants big flavor
- 5 Oz $18.00
- 10 Oz $25.00
Ribeye
this is a hand carved 10 oz or 16 oz beauty. full of flavor that can
satisfy any taste buds. feeling frisky? try it cajun style for 2 bucks!
- 10 Oz $25.00
- 16 Oz $33.00
From The Sea
Parma-jOhn Halibut
$30.00
a filet of halibut hand rolled in our parmesan cheese breading
and sauteed to achieve a crisp light crust topped with a roasted
garlic cream sauce.
Shrimp Fest
$30.00
you get it all...jumbo scampi, a skewer of bacon wrapped prawns,
and sweet coconut prawns. served with dipping sauce.
Bacon Wrapped Prawns
two skewers of jumbo prawns wrapped with hickory smoked
bacon. cooked over an open flame served with creole mayonnaise.
- $29.00
- 1/2 Order $20.00
Seared Sea Scallops
cooked hot and fast to sear in the flavor then basted with rose-
mary lemon butter. served medium rare.
- $26.00
- 1/2 Order $20.00
Oregon Crab Cakes
delicious crab meat mixed with our secret ingredients rolled in
panko bread crumbs cooked golden brown. with creole mayo.
- 6 Cakes $33.00
- 4 Cakes $25.00
Lobster Dinner
$43.00
treat yourself to this 10-12 oz lobster tail steamed with white
wine, bay leaf, and lemon juice. served with our drawn butter.
Ribeye & Wrapped Prawns
$38.00
10 oz steak charbroiled to your liking with a skewer of our jumbo
bacon wrapped prawns. served with creole mayo
Top Sirloin & Crab Cakes
$39.00
our 10 oz center cut sirloin with 3 of our fresh homemade
crabby patties. served with creole mayo
Prime & Lobster Tail
$55.00
8 oz slice of prime rib paired with a 10-12 oz steamed lobster tail
Tri-tip & Coconut Prawns
$30.00
12 oz of sliced tri-tip paired up with our sweet and sassy coconut
jumbo prawns.
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General Info
Cuisine
Steakhouse
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Bates Steak House & Saloon offers a family style dining with a touch of old west. We serve our soup in a Dutch oven and the potatoes in a cast iron skillet so you can dig in like they did in the old western days. Our 4-course meals start with our hearty vegetable soup. Next is our spring mix salad. Our cowboy spuds and rice pilaf come with your entree. But it doesn't end there. Make sure you save a little room for a root beer float or an after dinner liqueur. We offer a selection of choice great steaks and a wonderful seafood selection. Our Chicken dishes are also works of art. We have a full watering hole and an extensive wine and beer list.