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Bateaux New York Cruises
Chelsea Piers, Peir 61
New York, NY 10011
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Breakfast Selections
Assorted Muffins, Danish and NY Style Bagels
Fruit Preserves | Butter | Cream Cheese
Cold Smoked Salmon
Fresh Dill | Lemon | Shaved Red Onion | Capers | Chopped Egg
Fluffy Scrambled Eggs
Aged NY Cheddar Cheese
Pork Link Sausage
Chicken Sausage
Applewood Smoked Bacon
Golden Hash Brown Potatoes
Chopped Parsley | Red Onions | Red & Green Bell Peppers
Fresh Seasonal Fruit
Cinnamon French Toast
Bananas Foster's Syrup
Lunch Selections
Beet and Goat Cheese Salad
Golden Beets | Crimson Beets | Organic Mixed Greens | Candied Pecans | Crumbled Goat Cheese | Orange Anise Vinaigrette
Baked Ziti
Spinach | Parmesan| Diced Tomato
Moroccan Chicken
Roast Dutch County Chicken Breast | Moroccan Spices | Thyme Jus | Olives
Roasted Salmon Provençale
Roasted New Potatoes | Kalamata Olives | Exotic Mushrooms | Red Onions | Red & Green Bell Peppers
Roast Broccoli
Garlic | Olive Oil | Chili Flakes
Appetizers
Beet and Goat Cheese Salad
Golden Beets | Crimson Beets | Organic Mixed Greens | Candied Pecans | Crumbled Goat Cheese | Orange Anise Vinaigrette
Crab Chowder
Blue Crab | Crispy Bacon | Sweet Corn | Potatoes | Chive Oil
Entrées
Crispy Zucchini Cakes
Feta Cheese | Dill | Tomato - Parmesan Polenta | Tzatziki Sauce
Miso Glazed Cod
Sweet Pea Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy-Sweet Mirin Glaze
Moroccan Chicken
Roast Dutch County Chicken Breast | Moroccan Spices | Couscous | Olives | Green Beans | Currants | Lemons
Appetizers
Beet and Goat Cheese Salad
Golden Beets | Crimson Beets | Organic Mixed Greens | Candied Pecans | Crumbled Goat Cheese | Orange Anise Vinaigrette
Crab Chowder
Blue Crab | Crispy Bacon | Sweet Corn | Potatoes | Chive Oil
Duck Pastrami
Medjool Date Puree | Orange Segments | Stoneground Mustard | Artichoke Chips | Arugula
Togarashi Tuna
Seared Tuna | Togarashi Spice | Asparagus | Cucumber | Edamame | Red Pepper | Enoki Mushrooms | Wasabi Cream
Shrimp Cocktail (for additional charge)
Sriracha Cocktail Sauce
Seafood Tower (for additional charge)
Alaskan King Crab | Jumbo Tail-On Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Tuna | Siracha Cocktail Sauce | Lemon Aioli
Entrées
Crispy Zucchini Cakes
Feta Cheese | Dill | Tomato - Parmesan Polenta | Tzatziki Sauce
Miso Glazed Cod
Sweet Pea Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy-Sweet Mirin Glaze
Moroccan Chicken
Roast Dutch County Chicken Breast | Moroccan Spices | Couscous | Olives | Green Beans | Currants | Lemons
Braised Short Rib
Plantains | Roasted Zucchini | Blistered Tomatoes | Chimichurri Sauce | Curry Aioli | Crispy Shoestring Onions
Roast Wagyu Strip Loin (for additional charge)
Bateaux Signature Spice Rub | Twice Baked Truffle Potatoes | Asparagus | Horseradish
Desserts
Coffee & Tea Included
Sorbet Duo
Seasonal Sorbet | Assorted Fruit
Mountain Berry Shortcake
Fresh Berries | Lemon Sponge Cake | Vanilla Ice Cream | Shortcake Crumb
New York Style Cheesecake
Traditional NY Cheesecake
S'Mores Bread Pudding
Chocolate | Marshmallows | Graham Crackers | Vanilla Bean Ice Cream
Artisanal Cheese Plate
Cow | Sheep | Goat Milk Cheese | Rosemary Chili Nuts | Quince Paste
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
10:00am - 11:00pm
Tuesday:
10:00am - 11:00pm
Wednesday:
10:00am - 11:00pm
Thursday:
10:00am - 11:00pm
Friday:
10:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 11:00pm
About Us
Bateaux’s curved glass ceiling and walls. Seduce your senses with delicious cuisine, live band entertainment and exceptional service.Two climate-controlled dining rooms that can be adjoined or separated. Centrally-located hardwood dance floor and full service bar. Two outdoor decks offering wide-open views of Manhattan. Three-course plated menu with vegetarian and gluten-free options.