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Bass Street Chop House
1601 River Dr Ste 100
Moline, IL 61265
Uber
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Dinner Menu
Casual Dining Menu
Dinner Menu
Appetizers
Lobster Corn Chowder
Lobster / Corn / Cream / Bacon / Yukon Potato
- Cup $7.00
- Bowl $9.00
Portabella Fries
$13.00
With a Roasted Garlic Remoulade
Chicago Style Stuffed Mushrooms
$12.00
Fontanini Sausage / Mushrooms / Mozzarella / Marinara / Parmesan
Tenderloin Tips
$18.00
Prime Beef / Crispy Leek / Blue Cheese Sauce / Heirloom Tomato / Toast Points
Seafood Appetizers
Shrimp Cocktail
$22.00
Jumbo Shrimp / House Pickling Spice / Cocktail
Oysters on the Half Shell
minimum of 3; Mignonette / Red Wine / Shallot / Parsley
- (each) $4.00
Oysters Rockefeller
$22.00
Baked Oyster / Spinach / Panko / Pecorino / Prosciutto
Bacon Wrapped Prawns
$22.00
Jumbo Prawns / House Bacon / Garlic Aioli / Truffle
Maryland Jumbo Lump Crab Cakes
$18.00
Lump Crab Meat / Panko / Fresh Herbs / Corn Salsa
Fried Calamari
$16.00
Calamari / Zucchini / Squash / Garlic Remoulade
Salads
Add to Salads: Chicken $6 / Shrimp $8 / Steak $12
Chophouse Salad
$12.00
Crisp Romaine / Cucumber Onion / Tomato / Croutons / Egg / Aged Cheddar / Blue Cheese / Bacon
Garlic Salad
$8.00
Iceberg / Plantation Dressing / Melba / Aged Parmesan / Sweet Red Onion
Caesar Salad
$7.00
Crisp Romaine / Anchovies / Parmesan
Chophouse Wedge
$13.00
Applewood Smoked Bacon / Blue Cheese / Red Onion / Tomato
Steaks, Featuring USDA Prime Iowa Beef
Filet
- 6 oz $44.00
- 10 oz $49.00
Bass Street Prime Cuts
We proudly serve Prime U.S.D.A. Prime Beef. Prime beef is the top 3% of American Beef
- Strip, 14 oz $38.00
- Delmonico, 16 oz $49.00
- Two 7 oz Bone-in American Lamb Chops $45.00
Dry Aged Cuts
Always 28-40 days of in-house dry-aging
- Dry Aged NY Strip, 14oz $55.00
- Dry Aged Delmonico 16 oz $59.00
Specialty Cuts
- Bone-In Delmonico Ribeye, 22oz $72.00
- Japanese A-5 Wagyu (2oz Minimum) (per oz) $28.00
Roasted Prime Rib
Available Friday & Saturday
- King Cut, 18 oz $45.00
- Chophouse Cut, 16 oz $36.00
Toppings & Sauces
Bacon Bourbon Butter
$4.00Porcini Red Wine Butter
$4.00Garlic and Herb
$3.00Lemon Provencale Butter
$3.00Au Poivre
$5.00Au Fromage
$3.00Entrees
Prime Beef Tips
$30.00
Prime Beef / Shallots / Burgundy Demi-glace
Filet Medallions with Shrimp
$37.00
With a Wild Mushroom Cabernet Demi-glace
Wild Boar Ragu with Pappardelle
$28.00
Marinated Pork / resh Herbs / Fennel Pollen / Pecorino / Pappardelle
Half Chicken with Mushroom Risotto
$26.00
Brined / Fresh Herbs / Crispy Chicken / Shitake Mushroom / Porcini
Bacon Wrapped Berkshire Chop
$33.00
Two Bone In Chops / House Cured Bacon / Bourbon Reduction / Hariot
Jet Fresh Seafood
Chef Selected Fresh Fish Entrée. Ask your server for today's preparation
Faroe Salmon and Risotto
$32.00
Island Salmon / Asparagus / Creamy Arborio / Fresh Herbs
Shrimp Capellini with Piccata
$28.00
Jumbo Shrimp / Capellini / Wine / Piccata Butter
Lobster Tails
Mrkt / Availability
Alaskan King Crab Legs
Mrkt/Availability
Sides
Yukon Garlic Mashed
$9.00
Roasted Garlic / Yukon / Boursin
Jumbo Idaho Baked Potato
Idaho Potato / Sour Cream / Bacon / Chive
- $7.00
- Jumbo Loaded $10.00
Blue Cheese Potatoes
$10.00
Roasted Reds / Maytag Blue Cheese / Herbs
Brussels with Prosciutto
$11.00
Crispy Brussels / Shallot / Prosciutto / Pecorino
Mushroom Risotto
$10.00
Creamy Arborio / Shitake / Porcini Powder
Lobster Cavatappi with Cheese
$25.00
5oz Lobster / 4 Cheese / Gooey / Tarragon / Cavatappi
Green Beans
$10.00
Fresh Green Beans / Smoked Bacon / White Wine
Asparagus
$12.00
Grilled / Lemon Drizzle / Pecorino
Iowa Sweet Corn
$10.00
Local Corn / Cream / Bacon / Scallion
Soups and Salads
Lobster Corn Chowder
Yukon potatoes, bacon, corn, lobster, scallion
- Cup $7.00
- Bowl $9.00
Soup of the Day
Available in Cup or Bowl, See Fresh Sheet
The Chophouse Salad
$12.00
Crisp romaine, field greens, onion, tomato, bacon, croutons, aged cheddar cheese, egg, blue cheese with choice of dressing
- Add Shrimp, Chicken or Salmon
- $6.00
- Add Steak
- $12.00
Grilled Chicken Caesar Salad
$16.00
Crisp romaine lettuce, house-made croutons and parmesan cheese
Plantation Salad
$10.00
A Quad Cities original! Crisp iceberg tossed with creamy garlic dressing, melba toast and parmesan cheese
Mixed Greens Salad
$4.00
To make it a meal
Bold Flavors, Petite Cuts
These entrées include mixed green salad, or soup du jour. Each entrée is complete with green beans and garlic mashed
Single Filet Medallion, 3oz with Jumbo Shrimp
$27.00
Served with a cabernet demi-glace
6oz Filet Mignon
$38.0014oz Prime Strip Steak
$44.0016oz Delmonico
$55.00Bone-In American Lamb Chops
$52.00Chop House Crafted Burgers
Just like a craft beer, a Chop House Craft Burger is distinctively flavored for those who know and love their burgers. Add Bacon (to this or any other sandwich) $3; Substitute a Chicken Breast $3; Add an Egg to any Burger $3
Prime Steak Burger
$12.00
Half pound prime ribeye burger served with your choice of cheese, served with pomme frîtes
Chop Animal Style Burger
$14.00
Half pound prime ribeye burger, arugula, not so secret sauce, American cheese, served with pomme frîtes
Kobe Burger
$16.00
Half pound Kobe Beef, gruyere cheese, lettuce, tomato, and onion, served with parmesan truffle pomme frîtes snd garlic aioli sauce
Vidalia Burger
$14.00
Half pound Prime Ribeye burger served with sweet Vidalia onion rings, peppercorn parmesan ranch and a side of Chop House secrest sauce and pommes frîtes
Pub Style Entrees
Shaved Prime Rib and Sourdough
$19.00
Shaved Prime Rib, horseradish, caramelized mushrooms and onions
Prime Meatloaf Sandwich
$14.00
Served open face over garlic mashed potatoes on a toasted baguette, topped with onion rings and a mushroom red wine demi-glace
Fish and Chips
$14.00
Parmesan and panko crusted seasonal white fish with jalapeno tartar and tots
Tuna Burger
$18.00
Miso dusted Tahi tuna with sesame Asian slaw and wasabi creme; grilled served with pomme frîtes
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Bass Street’s menu features dry aged prime and choice meats, jet fresh seafood skillfully served seven nights a week. Bass Street’s signature entrée is the 22oz USDA #1 Prime Bone in Delmonico. Each entrée is accompanied with a choice of a mixed green salad or cup of soup of the day. All side dishes are served family style with the small size serving two guests and the large will serve three to four people.
For more casual dining, enjoy the Chop Bar’s menu that includes appetizers, soups, salads and sandwiches. The dining menu is also