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Basils Restaurant
22 Kingstown Rd
Narragansett, RI 02882
Uber
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Main Menu
Appetizers
Escargots Bourguignonne
$12.00
A half dozen imported snails in our chef's special garlic butter.
Broiled Scallops
$12.00
Fresh sea scallops broiled and seasoned with parmesan cheese
Shrimp Scampi
$15.00
Jumbo shrimp sautéed to perfection with a touch of garlic. Served on a bed of angel hair pasta.
Steamed Mussels Brunoise
Mussels steamed in white wine with a crunchy diced vegetable sauce.
Soft Shell Crab Almande
$12.00
Chesapeake Bay soft shell crab sautéed with lemon, a light touch of garlic and almond au garnis.
Frog Legs Fine Herbes
$15.00
Sauteed frog legs seasoned with parsley, garlic and lemon. A true delicacy
Stuffed Artichoke
$12.00
Artichoke bottom filled with crabmeat stuffing, finished with sauce bearnaise. Served hot
Salmon Fume
$12.00
The finest smoked salmon thinly sliced and served with onions, capers and cream cheese garnish
Oysters Rockefeller
$15.00
Four fresh oysters on the half shell topped with seasoned spinach and sauce bearnaise
Fettuccine Alfredo
$10.00
Egg noodles in a sauce of cream, butter and parmesan cheese; perfected with a touch of garlic.
Entrees
All entrees are served with bread and butter, Basil's house salad and dressing, rice or potato, and fresh vegetable of the day.
Duck a l'Orange
$29.00
A half duck roasted until crisp and served with our own special orange sauce. An internationally acclaimed customer favorite
Basil's Duet
$48.00
Filet mignon and broiled native lobster tail
Pepper Steak a la Francaise
$35.00
Choice aged tenderloin coated with green peppercorns, served in a traditional brown sauce with cognac and cream
Beef Stroganoff
$25.00
Sautéed strips of tenderloin finished with a mushroom cream sauce and a touch of sour cream. Served on a bed of noodles.
Wiener Schnitzel
$26.00
Egg dipped veal, breaded and sautéed then finished with lemon and capers. Served with noodles.
Fresh Atlantic Salmon
$28.00
Poached in white wine and herbs or grilled to perfection. Served with sauce Béarnaise on the side
Scampi á la Provencal
$28.00
Jumbo shrimp cooked in white wine with tomatoes, onion, fine herbs and a touch of garlic. Served with angel hair pasta
Frog Legs Fine Herbes
$28.00
Sauteed frog legs seasoned with parsley, garlic and lemon. A true delicacy.
Roast Rack of Lamb Dijonnaise
$45.00
Domestic lamb prepared for one with fine herbs and natural sauces. Served with a bouquetiere of fresh vegetables.
Filet Mignon
$35.00
Grilled choice tenderloin filet of beef with sauce bearnaise and mushroom cap au garnis.
Steak Diane
$35.00
Choice aged tenderloin served in a classic sauce of brandy and red wine with onions, French mustard and mushrooms.
Veal a la Basil's
$28.00
Medallions of veal sauteed with a light cream and mushroom sauce.
Bouquetiere of Fresh Vegetables
$19.00
A vegetarian lover's delight
Shrimp and Scallop Medley
$28.00
Jumbo shrimp and sea scallops cooked in a white wine sauce with pea pods, broccoli and a touch of ginger. Served with angel hair pasta
Soft Shell Crab Almande
$29.00
Chesapeake Bay soft shell crab sautéed with lemon, a light touch of garlic and finished with almonds
Twin New England Lobster Tails
$45.00
Two broiled native lobster tails served with a side of drawn butter and sauce bearnaise
Desserts
Coupe Basil's
Royal vanilla ice cream laced with fresh fruit, apricot, topped with strawberry sauce, coconut and finished with a pirouette. our specialty
Cheesecake
Creamy and delicious topped with our chef's own strawberry sauce. Royal vanilla ice cream with a pirouette, lemon sorbet with piroutte, fresh fruit by the dish
Baked Alaska
Creme Caramel French Tradition
Light egg custard topped with a caramel topping
Strawberries Romanoff
Fresh strawberries blended with grand marnier and orange juice, finished with creme chantilly.
French Parfaits
Created with french vanilla ice cream and topped with your choice of marie brizared all natural imported cordials. Chocolate, strawberry, banana, raspberry, apry.