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Basilic Restaurant
217 Marine Ave
Balboa Island, CA 92662
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Main Menu
Hors D`oeuvres
Traditional Swiss Raclette Cheese
$8.00
fingerling potatoes, cornichons and pickled onions
Viande Sechee "bunderfleish"
$9.00
swiss style air dried beef
Fresh Seasonal Blue Crab
$13.00
haas avocado, micro greens and grainy mustard dressing
Beef Tenderloin Steak Tartar
$14.00
toasted olive bread
Braised Belgium Endives
$11.00
prosciutto ham & gruyere gratine
Salades
Salade Maison
$7.00
organic baby mixed lettuce, pine nuts, croutons and basil dressing
Salade Chevre Chaude
$11.00
frisee lettuce topped with goat cheese onion marmalade tartlette candied walnuts, nicoise olives and aged balsamic dressing
To Share (or Not)
Trio Of Chef's Choice Charcuterie
pate, tete de moines cheese, olives, cornichons
- For 1 Pers $12.00
- For 2 Pers $21.00
- For 3 Pers $30.00
Assortment Of Imported Cheeses
$14.50
served with fresh fruit & nuts
Entree - Poissons
Basilic Bouillabaisse
$23.00
saffron seafood stew, fennel, fresh herbs and baby vegetables
Seafood Risotto
$23.00
arborio rice, roma tomato, fresh basil and gruyere
Baked New Zealand Grouper Filet
$24.00
braised fennel and light tarragon juice
Saint Pierre En Croute D`epice
$29.00
sauteed john dory filet, chanterelle mushroom, spinach and xeres sauce
Duo Of Scallops And Mexican White Shrimps
$28.00
braised endives, orange and soy glaze
Entree - Viandes
Coq Au Vin
$19.00
marinated, braised chicken, egg noddle and burgundy wine
Steak Au Poivre
$27.00
grilled new york steak, black peppercorn sauce and baby vegetables
Emince De Veau Zurichois
$26.00
scalopped veal tenderloin, brandy and mushroom cream
Carre D`agneau
$29.00
roasted rack of lamb, whole grain mustard and rosemary crust olive demi-glace sauce
Magret De Canard
$27.00
oven roasted duck breast, seasonal preparation
Desserts
Ice-cream Trio
$8.00
espresso, strawberry, & tahitian vanilla ice creams
Caramelized Pecan Walnut Chocolate Tart
$8.00
with a creme anglaise
Seasonal Mixed Berries
$8.00
mixed berries served with coulis sauce & tahitian vanilla ice cream
Creme Brulee
$8.00
soft vanilla custard mixed with fresh berries & a glazed sugar crust
Assortment Of Tropical Sorbets
$8.00
guava, mango and papaya sorbet with fresh fruit & coulis sauce
Tarte Tatin
$8.00
caramelized apple tart with tahitian vanilla ice cream
Imported European Cheese Platter
$14.50Browse Nearby
General Info
About Us
Basilic Restaurant, located on Balboa Island in Newport Beach California, first opened its doors by chef/owner Bernard Althaus in February 1997. The intimate and romantic 24-seat restaurant has since proved that good things do in fact come in small packages. Since then, Bernard has cooked each dish on his menu to order with special attention to detail for each and every guest to enjoy.