Stir-fried thin rice noodles with an egg, bean sprout, red and green onions, and tamarind sauce, served with ground peanuts, and fresh bean sprout
Panang Curry
$10.50
Panang curry paste cooked with coconut milk, bell peppers and mince kaffir lime leaf
Phad Kee Mao (Drunken Noodles)
$9.95
Stir-fried wide noodles with an egg, broccoli, bell peppers, onions, tomatoes, carrot, Thai basil leaves, garlic and pepper sauce
Fresh Spring Rolls
$7.95
Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, basil leaves, and served with peanut sauce
Fried Spring Rolls
$5.95
Fresh vegetable, carrots, taro, thread mung bean noodles, black fungus mushrooms wrapped in spring roll pastry, deep fried golden brown and served with plum sauce