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Basil Thai Cuisine
7800 Rea Rd A
Charlotte, NC 28277
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Fresh Basil Rolls
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce
vegetarian
- (2) $6.95
- (3) $10.95
Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce
vegetarian
- (2) $5.95
- (3) $7.50
Larb (Chicken or Beef)**
$8.50
Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage
gluten-free
Nam Sod (Chicken or Pork)
$8.50
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce
gluten-free
Satay
$11.50
Choice of chicken or steak, skewered and grilled, served with peanut sauce
gluten-free
Neua Nam Tok**
$10.50
Grilled NY Strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage
gluten-free
Stuffed Shrimp
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce
- (6) $12.95
Fried Wontons
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce
- (7) $8.95
Thai Chicken Wings
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce
- (6) $9.95
Curries
Green Curry**
$16.95
Bell peppers, bamboo shoots, eggplants, green peas and basil
vegetarian
gluten-free
Red Curry**
$16.95
Bell peppers, bamboo shoots and basil
vegetarian
gluten-free
Masaman*
$16.95
Potatoes, onions and cashew nuts
vegetarian
gluten-free
Entrees
All entrees are considered vegetarian if paired with Tofu
Basil**
$17.95
Basil, bell peppers, onions, and garlic, Thai chili sauce
Pad Prik**
$17.95
Basil, bell peppers and onions, Prik King curry sauce
Ginger
$17.95
Juliennes of ginger, mushrooms, onions, carrots, and scallions
Garlic
$18.95
Black pepper garlic sauce. Served on a bed of Romaine lettuce
Prik King**
$17.95
String beans, Prik King curry sauce
Sweet and Sour
$17.95
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions
Cashew Nuts*
$17.95
Cashew nuts, bell peppers, onions and scallions
Vegetables Delight
$16.95
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce
Vegetables Delight (Vegetable Only)
$14.95
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce
Noodles and Rice
Thai Noodles**
$17.95
Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms
Pad See-Eu
$17.95
Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce
Pad Kee Mow**
$17.95
Flat rice noodles stir-fried with tomato, onions, bell peppers and basil
Pad Woon Sen
$17.95
Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts
Vegetable Fried Rice
$13.95
Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg
vegetarian
Fried Rice
$14.95
All fried rice has onions, scallions, carrots and green peas and egg. Your choice of chicken, pork, tofu or beef
gluten-free
Shrimp Fried Rice
$17.95
All fried rice has onions, scallions, carrots, green peas and egg
Salad
Yum Neua (Beef Salad)**
$11.95
Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce
gluten-free
Yum Kung (Shrimp Salad)**
$9.95
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce
gluten-free
Som Tum (Green Papaya Shrimp Salad)**
$11.95
Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts
gluten-free
Yum Yai
$9.95
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing
gluten-free
Yum Ped (Duck Salad)**
$9.95
Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce
gluten-free
Soups
Tom Kha Gai (Chicken Coconut) Tureen
$12.50
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions
vegetarian
gluten-free
Tom Yum Kung**
$13.95
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions
gluten-free
Wonton
$12.50
Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic
Tom Aban Talay**
$13.95
(Mixed Seafood Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions
gluten-free
Specialties
Pad Thai (Chicken & Shrimp)
$17.95
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)
gluten-free
Basil Duck**
$28.95
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce
Three-Flavored Fish*
Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy
- Market
Basil Mixed Seafood
$25.95
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves
Volcano Shrimp*
$29.95
Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce
Barramundi with Shrimp
Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce
- Market
Crispy Red Curry Duck**
$28.95
Chef Suntorn's Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce
Basil Barramundi**
Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos
- Market
*Spicy mild. **Spicy medium
Appetizers
Fresh Basil Rolls
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn's house sauce
vegetarian
- (2) $6.95
- (3) $10.95
Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce
vegetarian
- (2) $5.95
- (3) $7.50
Larb (Chicken or Beef)**
$8.95
Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage
gluten-free
Nam Sod (Chicken or Pork)
$7.95
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce
gluten-free
Neua Nam Tok
$9.95
Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage
gluten-free
Stuffed Shrimp
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce
- (5) $10.95
Fried Wontons
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce
- (6) $7.95
Thai Chicken Wings
$8.95
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce
Curries
Green Curry**
$13.95
Bell peppers, bamboo shoots, eggplants, green peas and basil
vegetarian
gluten-free
Red Curry**
$13.95
Bell peppers, bamboo shoots and basil
vegetarian
gluten-free
Masaman*
$13.95
Potatoes, onions and cashew nuts
vegetarian
gluten-free
Entrees
All entrees are considered vegetarian if paired with tofu
Basil**
$14.95
Basil, bell peppers, onions, and garlic, Thai chili sauce
Pad Prik**
$14.95
Basil, bell peppers and onions, prik king curry sauce
Ginger
$14.95
Juliennes of ginger, mushrooms, onions, carrots, and scallions
Garlic
$15.50
Black pepper garlic sauce. Served on a bed of romaine lettuce
Prik King**
$15.75
String beans, prik king curry sauce
Sweet and Sour
$14.75
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions
gluten-free
Cashew Nuts*
$15.50
Cashew nuts, bell peppers, onions and scallions
Vegetables Delight
$14.75
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce
Vegetables Delight (Vegetable Only)
$13.75
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce
Noodles and Rice
Thai Noodles**
$13.75
Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms
Pad See-Eu
$13.75
Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce
Pad Kee Mow**
$13.75
Flat rice noodles stir-fried with tomato, onions, bell peppers and basil
Pad Woon Sen
$13.75
Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts
Vegetable Fried Rice
$13.95
Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg
vegetarian
Fried Rice
$13.95
All fried rice has onions, scallions, carrots and green peas and egg. Your choice of chicken, pork, tofu or beef
gluten-free
Shrimp Fried Rice
$15.75
All fried rice has onions, scallions, carrots, green peas and egg
Basil Noodle Salad
$14.75
Udon noodles, lettuce, cucumbers, basil, scallions, cilantro, bean sprouts, peanuts, red boat fish sauce and coconut milk. Topped with stuffed shrimp, stir-fry beef and onions. Not available for carry-out
Salad
Yum Neua (Beef Salad)**
$9.95
Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of romaine lettuce
gluten-free
Yum Kung (Shrimp Salad)**
$8.95
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of romaine lettuce
gluten-free
Yum Yai
$6.95
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing
gluten-free
Yum Ped (Duck Salad)**
$7.95
Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce
gluten-free
Soups
Tom Kha Gai (Chicken Coconut) Cup
$6.95
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions
vegetarian
gluten-free
Tom Kha Gai (Chicken Coconut) Tureen
$10.95
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions
vegetarian
gluten-free
Tom Yum Kung**
$12.95
(Shrimp hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions
gluten-free
Wonton
$10.95
Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic
Tom Aban Talay**
$12.95
(Mixed seafood hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions
gluten-free
Basil Noodle Soup - (Pho)
$13.95
Beef bouillon, rice vermicelli noodles, shrimp and sliced beef, carrots, scallions, cilantro, and garlic. Served with garnishing plate of sliced jalapeños, bean sprouts, basil, lime wedge, hoisin and sriracha sauce. Not available for carry-out
Specialties
Pad Thai (Chicken & Shrimp)
$13.95
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Served with a wedge of lime. The National dish of Thailand
gluten-free
Basil Duck**
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house basil sauce
- Half $19.95
- $28.95
Three-Flavored Fish*
Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy
- Market
Volcano Shrimp*
$25.95
Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce
Barramundi with Shrimp
Asian sea bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce
- Market
Crispy Red Curry Duck**
Chef suntorn's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce
- Half $19.95
- $28.95
Basil Barramundi**
Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos
- Market
*Spicy mild. **Spicy medium