Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Roasted Red Peppers, Proscuitto & Gorgonzola
$10.00
with extra virgin olive oil
Cold Antipasto
$13.00
cured meats, classic cheeses and marinated vegetables
Mozzarella Caprese
$9.00
house made fresh mozzarella & vine ripened tomatoes
Caesar Salad
$6.00
traditionally prepared
House Salad
$4.00
seasonal greens, garden vegetables & house balsamic dressing
Small Plates And Pastas - Soups
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Pasta E' Fagioli
$5.00
white beans & pasta
Minestrone
$5.00
garden vegetable soup with pasta and potaotes
Straciatella
classic egg drop soup
With Spinach$6.00
$5.00
Tortellini In Brodo
$6.00
veal tortellini simmered in chicken broth
Small Plates And Pastas - Vegetables
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Artichoke Hearts Gratinato
$8.00
battered & sauteed with lemon, butter & white wine
Eggplant Rollatini
$8.00
with ricotta, mozzarella & pecorino, topped with marinara
Spinach
$5.00
sauteed with olive oil & garlic, or steamed
Broccoli
$5.00
sauteed with olive oil & garlic or steamed
Mushrooms
$5.00
sauteed with olive oil & garlic
Escarole
$5.00
sauteed with olive oil & garlic or steamed
Escarole & Beans
$7.00
sauteed with olive oil, garlic & white beans
Broccoli Rabe
$7.00
sauteed with olive oil & garlic
Small Plates And Pastas - Seafood
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Zuppa Di Clams
$10.00
littlenecks steamed with garlic olive oil white wine and marinara
Mussels Marinara
$9.00
simmered in marinara
Fried Calamari
$9.00
served with marinara and fresh lemon
Clams Or Mussels
$10.00
baked with seasoned breadcrumbs and garlic
Shrimp Parmesan
$10.00
breaded and topped with marinara and mozzarella
Small Plates And Pastas - Meats
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Meatballs
$6.00
made in house & simmered in marinara
Sausage
$6.00
sweet sausage with fennel, simmered in marinara
Small Plates And Pastas - Risotto
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Italian Arborio Rice
simmered with butter, chicken stock a & pecorino
With Mushrooms & Sweet Sausage$10.00
With Mushrooms$8.00
$6.00
Small Plates And Pastas- Pastas
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates, Offered In Both Small And Large Porti
Capellini Marinara
angel hair in a plum tomato sauce
$8.00
$13.95
Gnocchi Al Pomodoro
homemade potato dumplings simmered in marinara
$10.00
$16.95
Tortellini Ortolana
veal filled, in a sauce of mushroom, onions, peas & cream
$13.00
$19.95
Penne All Vodka
simmered with vodka, bacon, onions, tomato & cream
$11.00
$17.95
Baked Cannelloni
(red or white) filled with ground veal spinach & cheese
The Dishes On This Page Are Served With Your Choice Of Minestrone, Pasta Fagioli Or A House Salad, And, Unless Otherwise Noted Penne Marinara Or Seasonal Vegetables
Parmesan
$16.95
thinly sliced & layered with mozzarella & marinara
Traditional Plates - Seafood
The Dishes On This Page Are Served With Your Choice Of Minestrone, Pasta Fagioli Or A House Salad, And, Unless Otherwise Noted Penne Marinara Or Seasonal Vegetables.
Calamari - Marinara Or Fraddiavola
$18.95
served over linguini
Snapper - Allegro
$27.95
sauteed with black olives, white wine, lemon & capers
Snapper - Margherita
$27.95
pan roasted with fresh tomatoes, olive oil, garlic & basil
Snapper - Salmon All Griglia
$21.95
grilled with golden raisins, fresh herbs & butter
Shrimp - Carciofii
$22.95
sauteed with artichoke hearts & mushrooms, served over angel hair
Shrimp - Livornese
$22.95
sauteed with tomatoes, capers, onions & olives, over angel hair
Zuppa Di Pesce - Mussels, Clams, Shrimp & Calamari
$28.95
served over linguini
Traditional Plates - Chicken
The Dishes On This Page Are Served With Your Choice Of Minestrone, Pasta Fagioli Or A House Salad, And, Unless Otherwise Noted Penne Marinara Or Seasonal Vegetables.
Chicken On The Bone - Scarpariello
$19.95
with onions, olives, peppers, mushrooms sausage & vinegar
Chicken On The Bone - Cacciatora
$19.95
pan-roasted with onions, mushrooms, peppers & tomatoes
Chicken Cutlets - Escarole & Beans
$16.95
with olive oil, garlic & pecorino, served over penne
Chicken Cutlets - Parmigiana
$16.95
breaded and then baked with marinara & mozzarella
Chicken Cutlets - Francese
$16.95
egg-washed and sauteed with lemon, butter & white wine
Traditional Plates - Meats
The Dishes On This Page Are Served With Your Choice Of Minestrone, Pasta Fagioli Or A House Salad, And, Unless Otherwise Noted Penne Marinara Or Seasonal Vegetables.
Veal Milanese - Bone-in Chop
$29.95
pounded thin & breaded, served with marinara & lemon
Veal Scallopine & Cutlets - Parmigiana
$22.95
breaded cutlet topped with marinara & mozzarella
Veal Scallopine & Cutlets - Con Carciofi
$24.95
scallopini sauteed with artichoke hearts, mushrooms & marsala
Veal Scallopine & Cutlets - Francese
$23.95
scallopini egg-washed & sauteed with lemon, butter & white wine
Veal Scallopine & Cutlets - Pizziola
$23.95
scallopini sauteed with lemon, butter & capers
Pork Chops Balsamico - Boneless Center-cut Chops
$16.95
pan-roasted with peppers, onions & balsamic
Pre-theater Menu - First Course
Minestrone
$16.00
garden vegetable soup with pasta & potatoes
Tomato, Onions & Gorgonzola
$16.00
tomatoes, sweet onions & crumbled gorgonzola
Pasta E' Fagioli
$16.00
a soup of white beans & pastas simmered with proscuitto & pecorino
House Salad
$16.00
seasonal greens & garden vegetables with our balsamic vinaigrette
Caesar Salad
$16.00
traditionally prepared
Pre-theater Menu - Main Course
Rigatoni Bolognese
$16.00
ragu of veal & beef
Shrimp Scampi
$16.00
sauteed with garlic, butter & white wine
Chicken Francese
$16.00
eggwashed and sauteed with lemon, butter & white wine
Pork Chop Balsamico
$16.00
boneless chop, pan roasted with peppers, onions & vinegar
Mussels Marinara
$16.00
served over linguine
Tilapia Piccata
$16.00
sauteed with lemon, butter, white wine & capers
Salmon Alla Griglia
$16.00
pan roasted fillet with white wine, herbs & golden raisins