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Basil Asian Bistro
585 Market Ave N
Canton, OH 44702
Uber
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Dinner Menu
Lunch Menu
Sushi Menu
Carry Out Menu
Dinner Menu
All entrees come with a choice of steamed white rice, brown rice, or fried rice. Dinner, Fried rice upcharge $2. Entrees are made with choice of Chicken, Beef, Pork, or Tofu unless otherwise noted. Substitute Shrimp for $2 more.
Appetizers
Egg Roll
$2.00
filled with gourmet cabbage, carrots, onions, and pork.
Salt & Pepper Shrimp or Calamari
$10.00
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
Vegetarian Roll
$2.50
filled with sauteed chinese vegetable and fried.
Crab Rangoon (4)
$4.00
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
Basil Rolls (2)
$7.00
shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.
Pot Stickers (6)
$6.00
Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).
Tuna Tataki
$12.00
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
Steamed Dumplings (6)
$6.00
Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).
Thai Rolls (6)
$6.00
fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.
Thai Dumpling
$7.00
steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Tempura Asparagus (6-8)
$6.50
Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
Skewered Beef (4)
$6.50
skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
Szechuan Style Mussels
$12.00
Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.
Chicken Satay (4)
$6.50
skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.
Spicy Wontons
$7.00
Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.
Bon Bon Chicken
Lightly battered and fried in a sweet tangy glaze.
- $7.00
- Substitute shrimp for $3.00
Edamame
$5.00
steamed soybeans. Lightly salted.
Soup
Wonton
$4.00
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
Hot & Sour
$3.50
Black pepper broth with soft tofu, bamboo, and water chestnut.
Egg Drop
$3.50
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
Tom Yum Chicken or Vegetables
Spicy lemon grass, mushrooms, and bamboo.
- $4.00
- Substitute Shrimp for $1.00
Miso
$3.00
Japanese bean paste, seaweed, and tofu
Coconut Chicken or Vegetable
sweet coconut broth, lemon grass, mushrooms and bamboo.
- $4.00
- Substitute Shrimp for $1.00
Thai Seafood (for two)
$9.00
Medley of seafood in a spicy lemongrass broth.
Sizzling Rice (for two)
$9.00
Shrimp in a Cantonese chicken broth topped with dried rice.
Salad
Thai Salad
toss salad served with house ginger dressing.
- $6.00
- Add Marinated Stir fried Chicken or Grilled Beef for (more) $3.00
Nam Sod
$10.00
spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.
Mango Salad
$6.00
Shredded mango over fresh lettuce in sweet mango dressing.
Minced Chicken
$8.00
sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
Lahp Chicken Wrap
$8.00
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
Seaweed
$5.00
seasoned with sesame dressing.
Noodles
Pad Thai
$14.00
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Pad See Ew
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
- $13.00
- Substitute Shrimp for (more) $2.00
Pad Kee Mao
Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
- $13.00
- Substitute Shrimp for (more) $2.00
Coconut Spaghetti
$14.00
mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
Thai Spaghetti
$14.00
mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
Lo Mein
egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
- $11.00
- Substitute Shrimp for (more) $2.00
Vietnamese Pho'
$10.00
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil
Korean Spicy Jam bowl soup
$14.00
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Pan Fried Noodles
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
- $12.00
- Substitute Shrimp for (more) $2.00
Sides
Steamed rice
$1.50Brown Rice
$2.00Plain Fried Rice
$2.00Lo Mein
$4.00Steamed Vegetables
$4.00Side Salad
$4.00Kimchi
$3.00Stir Fried Vegetables
$5.00Sweet Coconut Rice
$3.00Sticky Rice
$3.00Classic Dishes
Mango Stir fry
$13.00
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
Stir Fry
$12.00
Bell peppers, onions, and green beans in a spicy basil sauce.
Asparagus Stir Fry
$12.00
Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.
Gan Pan Chicken
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
- $12.00
- Substitute Shrimp for (more) $2.00
Honey Sesame Chicken
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
- $12.00
- Substitute Shrimp for (more) $2.00
Spicy Garlic Chicken
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
- $12.00
- Substitute Shrimp for (more) $2.00
Orange Glaze
lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.
- $12.00
- Substitute Shrimp for (more) $2.00
Walnut Glaze
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
- $14.00
- Substitute Shrimp for (more) $2.00
Crispy Pineapple Chicken
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.
- $12.00
- Substitute Shrimp for (more) $2.00
Kung Pao
$12.00
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
Szechuan
$12.00
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.
General Tso Chicken
lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
- $12.00
- Substitute Shrimp for (more) $2.00
Hot Pepper
$12.00
Stir fried onions and fresh jalapenos in a spicy wine sauce.
Hunan
$12.00
Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.
Moo Goo Gai Pan
$12.00
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.
Sweet & Sour Chicken
Lightly battered and deep fried. Bell peppers, onions, and pineapple.
- $12.00
- Substitute Shrimp for (more) $2.00
Pepper steak
$12.00
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
Mongolian Stir fry
$12.00
Onions in a light wine sauce over a bed of crispy rice noodles.
Stir-fry Medley
$12.00
Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.
Garlic Eggplant
$12.00
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Gourmet Tofu
$12.00
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
Braised Bean Curd
$12.00
fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.
Vegetable Deluxe
$11.00
Medley of vegetables in a mild stir fry sauce.
Thai
Gang Ped Dang (Red Curry)
$13.00
Bamboo, carrots, onions, and bell peppers.
Royal Curry (Yellow)
$13.00
potato, green beans, bamboo, and onion.
Emerald Curry (Green)
$13.00
Green beans, onions, bell peppers, peas, and carrots.
Avocado Curry
$13.00
Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
Spicy Peanut Curry
$13.00
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
Massaman Curry
$13.00
Onions, carrots, sweet potatoes, and roasted peanuts.
Phuket Curry
$13.00
Mushrooms, red pepper, onion, and asian eggplant.
Sriracha
$12.00
Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.
Thai Cashew
$13.00
Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.
Pataya
$12.00
Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.
Chef Specialties
come with side of steamed white rice, brown rice, or fried rice
Bangkok Fish
$18.00
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
Peking Duck
$30.00
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).
Crystal Shrimp
$17.00
Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.
Curry Fish Tilapia filet
$19.00
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
Spicy Garlic Fish
$18.00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Dragon & Phoenix
$17.00
Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.
Triple Delicacy
$18.00
Shrimp, chicken, beef and scallions stir fried in a sesame sauce.
Korean Sizzling Steak
$18.00
Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.
Hot Plate
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.
- $16.00
- Add Substitute Seafood for $4.00
Spicy Garlic Fish
$18.00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Fried Rice
House fried rice
$9.00
Wok tossed rice with eggs, carrots, peas, and onions.
Curry fried rice
$9.00
house fried rice with spicy curry seasonings.
Pineapple fried rice
$9.00
house fried rice with pineapple chunks in a sweet sauce.
Hibachi fried rice
$9.00
Zucchini, onion, and bean sprouts in a buttery sauce.
Bistro Seafood fried rice
$15.00
Shrimp, crab meat, and calamari in a buttery sauce.
Appetizers
Egg Roll
$2.00
filled with gourmet cabbage, carrots, onions, and pork.
Vegetarian Roll
$2.50
filled with sauteed chinese vegetable and fried.
Basil Rolls(2)
$7.00
shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.
Tuna Tataki
$12.00
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
Thai Rolls (6)
$6.00
fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.
Thai Dumpling
$7.00
steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Skewered Beef (4)
$6.50
skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
Chicken Satay (4)
$6.50
skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.
Bon Bon Chicken
Lightly battered and fried in a sweet tangy glaze.
- $7.00
- Substitute shrimp for (more) $3.00
Salt & Pepper Shrimp or Calamari
$10.00
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
Crab Rangoon (4)
$4.00
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
Pot Stickers (6)
$6.00
Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).
Steamed Dumplings (6)
$6.00
Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables)
Tempura Asparagus (6-8)
$6.50
Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
Tempura Vegetables
$7.00
Medley of vegetables. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
Szechuan Style Mussels
$12.00
Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.
Spicy Wontons
$7.00
Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.
Edamame
$5.00
steamed soybeans. Lightly salted.
Soup
Wonton
$4.00
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
Hot & Sour
$3.50
Black pepper broth with soft tofu, bamboo, and water chestnut.
Egg Drop
$3.50
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
Tom Yum Chicken or Vegetables
Spicy lemon grass, mushrooms, and bamboo.
- $4.00
- Substitute Shrimp for (more) $1.00
Miso
$3.00
Japanese bean paste, seaweed, and tofu.
Coconut Chicken or Vegetable
sweet coconut broth, lemon grass, mushrooms and bamboo.
- $4.00
- Substitute Shrimp for (more) $1.00
Thai Seafood (for two)
$9.00
Medley of seafood in a spicy lemongrass broth.
Sizzling Rice (for two)
$9.00
Shrimp in a Cantonese chicken broth topped with dried rice.
Salad
Thai Salad
toss salad served with house ginger dressing.
- $6.00
- Add Marinated Stir fried Chicken or Grilled Beef for $3.00
Nam Sod
$10.00
spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.
Mango Salad
$6.00
Shredded mango over fresh lettuce in sweet mango dressing.
Minced Chicken
$8.00
sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
Lahp Chicken Wrap
$8.00
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
Seaweed
$5.00
seasoned with sesame dressing.
Noodles
Pad Thai
$7.50
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Pad See Ew
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
- $7.00
- Substitute Shrimp for (more) $2.00
Pad Kee Mao
Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
- $7.00
- Substitute Shrimp for (more) $2.00
Coconut Spaghetti
$8.00
mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
Thai Spaghetti
$8.00
mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
Lo Mein
egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
- $7.00
- Substitute Shrimp for (more) $2.00
Vietnamese Pho'
$10.00
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
Korean Spicy Jam bowl soup
$14.00
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Pan Fried Noodles
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
- $7.50
- Substitute Shrimp for (more) $2.00
Sides
Steamed rice
$1.50Brown Rice
$2.00Plain Fried Rice
$2.00Lo Mein
$4.00Steamed Vegetables
$4.00Side Salad
$4.00Kimchi
$3.00Stir Fried Vegetables
$5.00Sweet Coconut Rice
$3.00Sticky Rice
$3.00Classic Dishes
Mango Stir fry
$8.00
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
Stir Fry
$8.00
Bell peppers, onions, and green beans in a spicy basil sauce.
Asparagus Stir Fry
$8.00
Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.
Gan Pan Chicken
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
- $8.00
- Substitute Shrimp for (more) $2.00
Honey Sesame Chicken
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
- $8.00
- Substitute Shrimp for (more) $2.00
Spicy Garlic Chicken
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
- $8.00
- Substitute Shrimp for (more) $2.00
Orange Glaze
lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.
- $8.00
- Substitute Shrimp for (more) $2.00
Walnut Glaze
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
- $9.00
- Substitute Shrimp for (more) $2.00
Crispy Pineapple Chicken
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.
- $8.00
- Substitute Shrimp for (more) $2.00
Kung Pao
$8.00
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
Szechuan
$8.00
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.
General Tso Chicken
lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
- $8.00
- Substitute Shrimp for (more) $2.00
Hot Pepper
$8.00
Stir fried onions and fresh jalapenos in a spicy wine sauce.
Hunan
$8.00
Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.
Moo Goo Gai Pan
$8.00
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.
Sweet & Sour Chicken
Lightly battered and deep fried. Bell peppers, onions, and pineapple.
- $8.00
- Substitute Shrimp for (more) $2.00
Pepper steak
$8.00
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
Mongolian Stir fry
$8.00
Onions in a light wine sauce over a bed of crispy rice noodles.
Stir-fry Medley
$8.00
Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.
Garlic Eggplant
$8.00
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Gourmet Tofu
$8.00
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
Braised Bean Curd
$8.00
fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.
Vegetable Deluxe
$7.00
Medley of vegetables in a mild stir fry sauce.
Chef Specialties
come with side of steamed white rice, brown rice, or fried rice.
Bangkok Fish
$18.00
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
Peking Duck
$30.00
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).
Crystal Shrimp
$17.00
Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.
Curry Fish Tilapia filet
$19.00
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
Spicy Garlic Fish
$18.00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Dragon & Phoenix
$17.00
Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.
Triple Delicacy
$18.00
Shrimp, chicken, beef and scallions stir fried in a sesame sauce.
Korean Sizzling Steak
$18.00
Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.
Hot Plate
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.
- $16.00
- Substitute Seafood for (more) $4.00
Fried Rice
House fried rice
$9.00
Wok tossed rice with eggs, carrots, peas, and onions.
Curry fried rice
$9.00
house fried rice with spicy curry seasonings.
Pineapple fried rice
$9.00
house fried rice with pineapple chunks in a sweet sauce.
Hibachi fried rice
$9.00
Zucchini, onion, and bean sprouts in a buttery sauce.
Bistro Seafood fried rice
$15.00
Shrimp, crab meat, and calamari in a buttery sauce.
House Rolls
Basil special roll
$14.00
Tuna, Salmon, Yellowtail, scallion, sprouts, with spicy mayo sauce.
Spicy crab
$10.00
Crab stick, tempura flakes, spicy mayo sauce, topped with masago.
Spider
$12.00
Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.
Dragon
$13.00
Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.
Crunch
$8.00
Crab stick, Cucumber, avocado, and cream cheese. Tempura batter and fried with spicy mayo sauce.
Shrimp tempura
$10.00
Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.
Tiger
$13.00
Tempura batter shrimp, cucumber, and avocado. Topped with Ebi and Unagi.
Phoenix
$12.00
Tuna and salmon. Topped with masago and spicy mayo.
Spicy Scallop
$13.00
Sweet scallop, tempura flakes and spicy mayo, topped with masago.
Rainbow
$12.00
California roll topped with, Shrimp, Tuna, Yellowtail, Salmon, and avocado.
Volcano
$14.00
California roll topped with sweet scallops and spicy mayo broiled in an open flame.
Lobster tail
$16.00
4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallion, avocado. Topped with House sauce.
Sushi Rolls
Spicy Ahi Tuna
$5.00
with cucumber.
Spicy Yellowtail
$7.00
with scallion.
Spicy Salmon
$5.00California
$5.00
Crab stick, cucumber, and avocado.
Unagi
$6.00
barbecued eel, and cucumber.
Yellowtail and scallion
$6.00Tekka Maki
$6.00
Tuna and cucumber.
Sake Maki
$6.00
Salmon and cucumber.
Cucumber
$4.00Avocado
$4.00Sweet Potato
$7.00
Tempura fried sweet potato, cream cheese, and scallion.
Philly
$8.00
Smoked salmon, cream cheese, and cucumber.
Sampler
comes with miso soup or ginger salad.
Sushi sampler
$21.00
2 pieces of sake, maguro, ebi, and hamachi nigiri style with spicy tuna maki and california roll.
Sashimi sampler
$24.00
3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.
Sushi & sashimi
$28.00
Medley of nigiri and sashimi cuts.
Chirashi
$19.00
Medley of Chef's choice sashimi over a bed of seasoned sushi rice.
Nigiri (2 pieces), Sashimi (3 pieces) or Hand Roll
Kani
$4.00
crab stick.
Maguro
$5.00
tuna.
Sake
$5.00
salmon.
Hamachi
$6.00
yellowtail.
Ebi
$4.00
shrimp.
unagi
$5.00
eel.
Smoked Salmon
$6.00Tako
$5.00
octopus.
Ika
$5.00
squid.
Hirame
$5.00
flounder.
Ama Ebi
$6.00
sweet shrimp.
Saba
$4.00
mackerel.
Shiro Maguro
$6.00
white tuna.
Hotate
$5.00
scallops.
Uni
$8.00
sea urchin.
Tobiko
$4.00
flying fish roe.
Masago
$5.00
smelt roe.
Ikura
$6.00
salmon roe.
Tamago
$4.00
sweet egg omelette.
House Rolls
Basil Special Roll
$14.00
Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.
Spicy Crab
$10.00
Crab stick, tempura flakes, and spicy mayo sauce topped with masago.
Spider
$12.00
Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.
Dragon
$13.00
Barbecued eel, crab meat, and cucumber topped with avocado and ponzo sauce.
Crunch
$8.00
Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.
Shrimp Tempura
$10.00
Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.
Tiger
$13.00
Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.
Phoenix
$12.00
Tuna and salmon. Topped with masago and spicy mayo.
Spicy Scallop
$13.00
Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.
Rainbow
$12.00
California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.
Volcano
$14.00
California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.
Lobster Tail
$16.00
4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.
Appetizers
Egg Roll
$2.00
Filled with gourmet cabbage, carrots, onions and pork.
Salt and Pepper Shrimp or Calamari
$10.00
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
Vegetarian Roll
$2.50
Filled with sauteed chinese vegetables and fried.
Basil Rolls (2)
$7.00
Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.
Tuna Tataki
$12.00
Lightly seared sushi grade tuna with ponzo sauce and wasabi.
Thai Rolls (6)
$6.00
Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.
Thai Dumplings
$7.00
Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Skewered Beef (4)
$6.50
Skewered flank steak marinated in sweet chinese soy sauce. Served on a hot hibachi stone.
Chicken Satay (4)
$6.50
Skewered dark meat chicken marinated in thai curry spices. Served with a sweet peanut sauce and our house thai vinaigrette.
Bon Bon Chicken
Lightly battered and fried in a sweet tangy glaze.
- $7.00
- Substitute shrimp for (more) $3.00
Salt and Pepper Shrimp or Calamari
$10.00
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
Crab Rangoon (4)
$4.00
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
Pot Stickers (6)
$6.00
Lightly pan fried and served with our house sauce. (Choice of pork or vegetables).
Steamed Dumplings (6)
$6.00
Steamed until tender. Served with our house sauce. (Choice of pork or vegetables).
Tempura Asparagus (6-8)
$6.50
Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.
Tempura Vegetables
$7.00
Medley of vegetables. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.
Szechuan style mussels
$12.00
Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.
Spicy wontons
$7.00
Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.
Edamame
$5.00
Steamed soybeans. Lightly salted.
Samplers
Sushi Sampler
$21.00
2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.
Sushi and Sashimi
$28.00
Medley of nigiri and sashimi cuts.
Sashimi Sampler
$24.00
3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.
Chirashi
$19.00
Medley of chef's choice sashimi over a bed of seasoned sushi rice.
Soups
Wonton
$4.00
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
Hot and Sour
$3.50
Black pepper broth with soft tofu, bamboo, and water chestnuts.
Egg Drop
$3.50
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
Tom Yum chicken or vegetables
Spicy lemongrass, mushrooms, and bamboo.
- $4.00
- Substitute shrimp for (more) $1.00
Miso
$3.00
Japanese bean paste, seaweed, and tofu.
Coconut chicken or vegetables
Sweet coconut broth, lemongrass, mushrooms, and bamboo.
- $4.00
- Substitute shrimp for (more) $1.00
Thai Seafood (for two)
$9.00
Medley of seafood in a spicy lemongrass broth.
Sizzling Rice (for two)
$9.00
Shrimp in a Cantonese chicken broth topped with dried rice.
Salads
Thai Salad
Tossed salad served with house ginger dressing.
- $6.00
- Add marinated stir-fry chicken or grilled beef for $3.00
Nam Sod
$10.00
Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.
Mango Salad
$6.00
Shredded mango over fresh lettuce in a sweet mango dressing.
Minced Chicke
$8.00
Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.
Lahp Chicken Wrap
$8.00
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
Seaweed
$5.00
Seasoned with sesame dressing.
Sides
Lo mein
$4.00Sweet coconut rice
$3.00Steamed rice
$1.50Brown rice
$2.00Plain fried rice
$2.00Side salad
$4.00Kimchi
$3.00Sushi Rolls
Spicy Ahi Tuna
$5.00
With cucumber.
Spicy Yellowtail
$7.00
With scallion.
Spicy Salmon
$5.00California
$5.00
Crab stick, cucumber, and avocado.
Unagi
$6.00
Barbecued eel, and cucumber.
Yellowtail and scallion
$6.00Tekka Maki
$6.00
Tuna and cucumber.
Sake Maki
$6.00
Salmon and cucumber.
Cucumber
$4.00Avocado
$4.00Sweet Potato
$7.00
Tempura fried sweet potato, cream cheese, and scallion.
Philly
$6.00
Smoked salmon, cream cheese, and cucumber.
Nigiri (2 pieces), Sashimi (3 pieces) or Hand Roll
Kani
$4.00
Crab Stick.
Maguro
$5.00
Tuna.
Sake
$5.00
Salmon.
Hamachi
$6.00
Yellowtail.
Ebi
$6.00
Shrimp.
Unagi
$4.00
Eel.
Smoked Salmon
$6.00Tako
$5.00
Octopus.
Ika
$5.00
Squid.
Hirame
$5.00
Flounder.
Ama Ebi
$6.00
Sweet Shrimp.
Saba
$4.00
Mackerel.
Shiro Maguro
$6.00
White Tuna.
Hotate
$5.00
Scallop.
Uni
$8.00
Sea Urchin.
Tobiko
$5.00
Flying Fish Roe.
Masago
$5.00
Smelt Roe.
Ikura
$6.00
Salmon Roe.
Tamago
$4.00
Sweet Egg Omelette.
Noodles
Pad Thai
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
- $7.50
- $14.00
Pad See Ew
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.
- $7.00
- $13.00
- Substitute shrimp for (more) $2.00
Pad Kee Mao
Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.
- $7.00
- $13.00
- Substitute shrimp for (more) $2.00
Lo Mein
Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.
- $7.00
- $11.00
- Substitute shrimp for (more) $2.00
Coconut Spaghetti
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
- $8.00
- $14.00
Thai Spaghetti
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
- $8.00
- $14.00
Pan Fried Noodles
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.
- $7.50
- $12.00
- Substitute shrimp for (more) $2.00
Vietnamese Phó
$10.00
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
Korean Spicy Jam Bowl Soup
$14.00
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.
Chef Specialties
Bangkok Fish
$18.00
Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.
Peking Duck
$30.00
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallions and plum sauce. (Please allow a 45 minute preparation).
Crystal Shrimp
$17.00
Jumbo shrimp stir fried with pea pods, mushrooms, and chinese vegetables in a ginger wine sauce.
Curry Fish Tilapia filet
$19.00
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
Spicy Garlic Fish
$18.00
Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.
Dragon and Phoenix
$17.00
Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.
Triple Delicacy
$18.00
Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.
Korean Sizzling Steak
$18.00
Tender marinated beef in a sweet korean barbecue sauce. Served on a hot plate
Hot Plate
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red peppers, and bamboo in a brown sauce.
- $16.00
- Substitute shrimp for (more) $4.00
Fried Rice
Entrees are made with a choice of chicken, beef, pork or tofu unless otherwise noted. (Substitute shrimp for an additional $2).
House fried rice
$9.00
Wok tossed rice with eggs, carrots, peas, and onions.
Curry fried rice
$9.00
House fried rice with spicy curry seasonings.
Hibachi fried rice
$9.00
Zucchini, onions, and bean sprouts in a buttery sauce.
Pineapple fried rice
$9.00
House fried rice with pineapple chunks in a sweet sauce.
Bistro Seafood fried rice
$15.00
Shrimp, crab meat, and calamari in a buttery sauce.
Thai
Gang Ped Dang (Red)
Bamboo, carrots, onions, and bell peppers.
- $8.50
- $13.00
Royal Curry (Yellow)
Potatos, green beans, bell peppers, peas, and carrots.
- $8.50
- $13.00
Emerald Curry (Green
Greenbeans, onions, bell peppers, peas, and carrots.
- $8.50
- $13.00
Avocado Curry
Greenbeans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
- $8.50
- $13.00
Spicy Peanut Curry
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
- $8.50
- $13.00
Massaman Curry
Onions, carrots, sweet potatos, and roasted peanuts.
- $8.50
- $13.00
Phuket Curry
Mushrooms, red peppers, onions, and asian eggplant.
- $8.50
- $13.00
Sriracha
Onions, carrots, bamboo, peapods, and bell peppers in a roasted chili sauce.
- $8.00
- $12.00
Thai Cashew
Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.
- $8.50
- $13.00
Pataya
Red peppers, mushrooms, peapods, and onions. Sauteed in sweet thai chili sauce.
- $8.00
- $12.00
Classic Dishes
All entrees come with a choice of steamed white rice, brown rice, or fried rice. During dinner, fried rice is an additional $2. Entrees are made with a choice of chicken, beef, pork or tofu unless otherwise noted. Substitute shrimp for an additional $2.
Mango Stir Fry
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
- $8.00
- $13.00
Basil Stir Fry
Bell peppers, onions, and green beans in a spicy basil sauce.
- $8.00
- $12.00
Asparagus Stir Fry
Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.
- $8.00
- $12.00
Gan Pan Chicken
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
- $8.00
- $12.00
Honey Sesame Chicken
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
- $8.00
- $12.00
Spicy Garlic Chicken
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
- $8.00
- $12.00
Orange Glaze
Lightly battered and deep fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
- $8.00
- $12.00
Walnut Glaze
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
- $9.00
- $14.00
Crispy Pineapple Chicken
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.Crispy Pineapple Chicken.
- $8.00
- $12.00
Kung Poa
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
- $8.00
- $12.00
Szechuan
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.
- $8.00
- $12.00
General Tso Chicken
Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
- $8.00
- $12.00
Hot Pepper
Stir fried onions and fresh jalapenos in a spicy wine sauce.
- $8.00
- $12.00
Hunan
Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.
- $8.00
- $12.00
Moo Goo Gai Pan
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce.
- $8.00
- $12.00
Sweet and Sour Chicken
Lightly battered and deep fried. Bell peppers, onions, and pineapples.
- $8.00
- $12.00
Pepper Steak
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
- $8.00
- $12.00
Mongolian Stir Fry
Onions, in a light wine sauce over a bed of crispy rice noddles.
- $8.00
- $12.00
Stir-fry Medley
Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic win sauce.
- $8.00
- $12.00
Garlic Eggplant
Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.
- $8.00
- $12.00
Gourmet Tofu
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
- $8.00
- $12.00
Braised Bean Curd
Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.
- $8.00
- $12.00
Vegetable Deluxe
$11.00
Medley of vegetables in a mild stir fry sauce.
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General Info
Payment Types
All Major Cards
Cuisine
Chinese
Seafood
Sushi
Thai
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
Closed
About Us
The Ly family welcomes you to Basil Asian Bistro. Many of our recipes are inspired by Pacific, Southeast Asia, and China, featuring gourmet offerings of spicy Szechuan to Thai curries and captivating sushi. Our menu is an "asian fusion" which has unique styles of prepping and robust flavors. Tony Ly and I have brought the Ly family tradition of cooking back to Canton.