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Bartolotta's Lake Park Bistro
3133 E. Newberry Blvd
Milwaukee, WI 53211
Uber
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A la Carte Menu
Haute Bistro Menu
Dessert Menu
Sunday Brunch
A la Carte Menu
Vegan and Vegetarian options available upon request
Charcuterie et Fromage
Rillettes de Salmon
$17.00
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Mousse de Foie de Volaille
$17.00
Chicken liver mousse, apricot preserves and toasted brioche
Pâté de Campagne
$18.00
Country pork pâté served with cornichons, Meaux mustard, warm baguette
Assiette de Charcuterie
$29.00
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Grand Plat de Fromage
$24.00
Tasting of French imported cheeses served with preserves, fruit, cranberry-walnut bread
Soupe et Salade
Soupe à l'Oignon
Our signature baked French onion soup with toasted baguette and gratinée gruyere cheese
- $12.00
- $15.00
Salade de Laitue
$14.00
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Salade au Roquefort
$19.00
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Oeuf Mollet Avec Cèpes Champignons*
$22.00
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Hors d'Oeuvres
Escargots à la Bourgogne
$20.00
Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust
Moules Marinières
$22.00
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Steak Tartare*
$29.00
Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette
Foie Gras Poêlé et Poires Pochées
$32.00
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche
Les Classiques
Filet de Boeuf au Poivre*
$52.00
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce
Entrecôte de Boeuf Grillée*
$64.00
16 oz grilled boneless ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, sauce bearnaise
Steak Frites du Lake Park Bistro*
$39.00
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter
Coq au Vin
$36.00
Red wine-marinated and braised organic chicken, potato purée, bacon lardons, pearl onions
Sole Meunière
$62.00
True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side
Tapenade de Saumon*
$40.00
Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade
Plats Principaux de Saison
Coquilles Saint-Jacques Poêlées*
$54.00
Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, watercress salad
Confit de Canard
$40.00
Crispy confit duck leg, braised French lentils, watercress salad, duck ham, cassis duck sauce
Rutabaga et Pavé de Comté
$29.00
Baked rutabaga and French Comté cheese, artichoke mousseline, roasted pepper coulis, watercress
Les Accompagnements
Frites Bistro
$9.00
Bistro French fries with Belgian aioli
Purée de Pommes de Terre
$11.00
Potato purée
Pommes de Terre Rôties
$12.00
Bacon-roasted fingerling potatoes
Champignons
$12.00
Sautéed seasonal mushrooms
Haricots Verts
$12.00
Buttered French beans
Choux de Bruxelles
$14.00
Sautéed Brussels sprouts
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood, poses a health risk. For further information, please contact your physician or public health department
Hors d'Oeuvres
Tarte au Chèvre - Francois Pasteau
Fresh goat cheese tart with caramelized Belgian endive, fresh ginger, honey-mustard sauce
Oeuf Mollet Avec Cèpes Champignons*
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Foie Gras Poêlé et Poires Pochées
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche ($10 supplemental)
Gourmandises
Escalope de Saumon à l'oseille - Frères Troisgros*
Fillet of salmon with a creamy sorrel sauce
Coquilles Saint-Jacques Poêlées*
Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, and watercress salad
Soupe aux Truffes Noires V.G.E. - Paul Bocuse
Beef bouillion with duck foie gras, root vegetables, and black truffles baked "en cocotte" under a buttery puff pastry ($10 supplemental)
Plats Principaux
Tournedos à la Rossini - Marie-Antoine Carême*
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, seared foie gras, and black truffle Madeira sauce ($10 supplemental)
Pigeonneau Rôti au Miel et Romarin
Pan-roasted squab, glazed in red wine, honey-rosemary sauce, sautéed grapes, caramelized fennel
Loup de Mer Poché
Poached European sea bass in Manilla clam broth, braised leeks, sweet herbs, and marble potatoes
Desserts
Mousse au Chocolat "Yves Camdeborde"
Cold brew ice cream, caramelized hazelnuts, chocolate ganache, hazelnut crust
Clafoutis aux Ceris
Warm brown butter cake, dark cherries, tart cherry gelee, cognac ice cream
Sorbet Maison
Three scoops of sorbet du jour
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood, poses a health risk. For further information, please contact your physician or public health department
Desserts
Mousse au Chocolat "Yves Camdeborde"
$12.00
Cold brew ice cream, caramelized hazelnuts, chocolate ganache, hazelnut crust
Crème Brûlée à la Vanille en Gousse
$12.00
Madagascar vanilla bean custard, caramelized sugar, fresh fruit
Galette de Poire
$12.00
Flaky crust, spiced pears, candied walnuts, whipped fromage blanc, salted caramel
Gâteau aux Pommes
$12.00
Warm apple cake, cider caramel, cognac ice cream
Tarte au Citron
$12.00
Lemon curd, pomegranate gel, whipped white chocolate ganache, buttery sable crust
Sorbet Maison
$12.00
Three scoops of sorbet du jour
Café et Thé
Proudly Featuring
ILLY Espresso Classico
Rishi Tea & Botanicals
Valentine Coffee Roasters
Liqueur
D.O.M. Benedictine
- 2oz Pour $15.00
Calvados Morin Sélection
- 2oz Pour $12.00
Belle de Brillet Poire
- 2oz Pour $15.00
Ratafia Champenois Famille Dumagin
- 2oz Pour $16.00
Dolin Génépy des Alpes
- 2oz Pour $12.00
Fernet-Branca Amaro ou Menta
- 2oz Pour $10.00
Nonino Amaro Quintessentia
- 2oz Pour $14.00
Lillet Rose Aperitif
- 2oz Pour $12.00
Il Moscato di Nonino Grappa
- 2oz Pour $19.00
L. Garnier Chartreuse Vert
- 2oz Pour $12.00
L. Garnier Chartreuse Jaune
- 2oz Pour $15.00
L. Garnier Chartreuse V.E.P.
- 2oz Pour $22.00
Château de Beaulon Pineau des Charentes 5yr
- 2oz Pour $12.00
2018 Château Carmes de Rieussec Sauternes
- 2oz Pour $14.00
Porto et Ses Amis
Graham's 10yr Tawny
- 3oz Pour $13.00
Graham's 30yr Tawny
- 3oz Pour $38.00
Vieira de Sousa Fine White
- 3oz Pour $14.00
2014 Banyuls, Dom. Gerard Bertrand
- 3oz Pour $14.00
Three-Course Brunch Menu
Price Based on Choice of Entrée. Customize Your Meal. Select One from Each of The Following:
Premiere Plat
your small starter appetizer
Plat Principaux
your main course
Desserts
your small dessert course
Premiere Plat
Soupe du Jour
A cup of our seasonal soup preparation
Soupe à l'Ognion
Our signature baked French onion soup with baguette and Gruyère cheese
Fruits et Yaourt
Fresh fruit, vanilla and honey greek yogurt, house-made granola
Rillettes au Salmon
Smoked and poached salmon with dill and chives, preserved lemon and cucumber relish, watercress and toasted brioche
Salade de Laitue
Bibb lettuce with herbs, carrots, red onion, radish, white wine Dijon Vinaigrette
Chèvre Chaud
Warm goat cheese with apricot and walnut preserves, petit salad, toasted baguette ($3 supplemental)
Pâté de Campagne
Country pork pâté served with cornichons, meaux mustard, and toasted baguette
Plats Principaux
Salade Lyonnaise
$45.00
Frisée and Radicchio lettuce tossed with bacon lardons, shallots, dijon vinaigrette. Served with a chicken liver mousse crostini
Omelette
$52.00
Traditional French-style omelette with melted leeks, sautéed mushrooms, Gruyère cheese, herbs. Served with a petite salad
Oeufs Pochés "Benedict"
$56.00
Traditional eggs benedict preparation with poached eggs, Berkshire ham, toasted English muffin and hollandaise sauce. Served with dauphinoise potatoes
- With Smoked Salmon and Fresh Dill
- $2.00
Pain Perdu
$45.00
Brioche French toast with pear butter, pure maple syrup, powdered sugar, bacon
Steak Frites du "Lake Park Bistro"
$62.00
Grilled 8oz bavette steak with French fries and béarnaise sauce
Saumon Rôti
$58.00
Pan-roasted salmon with haricot vert, fingerling potatoes, beurre blanc
Quiche Lorraine
$50.00
Classic savory baked egg tart with spinach, bacon, caramelized onions, and gruyere cheese. Served with dauphinoise potatoes with a petite salad
Paillard de Poulet
$48.00
Herb-marinated and thinly pounded chicken breast with fingerling potatoes, arugula salad, lemon-caper vinaigrette
Desserts
Petit plateau de Fromage
Small plate featuring two French-inspired cheeses with fresh fruit, preserves, honey, toasted bread
Citron Pot de Crème Basque
Baked lemon custard with fresh raspberries, Chantilly cream, crispy meringue
Crepe Suzette au "Lake Park Bistro"
White chocolate-filled crepes with an orange Grand Marnier sauce and orange supremes
Gâteau au Chocolat Sans Farine
Rich flourless chocolate cake with candied hazelnut, banana ice cream, brûléed bananas
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 9:00pm
About Us
Serving authentic, rustic French cuisine in a bustling bistro setting, the restaurant features a menu that ranges from traditional to more modern and a chef’s menu that changes with the seasons. The view of Lake Michigan from the two lake rooms in the Bistro is unrivaled by any other restaurant in the city. Plenty of free parking and a gorgeous park setting make Lake Park Bistro an appealing choice for any dining occasion.