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Bartolotta's Lake Park Bistro
3133 E. Newberry Blvd
Milwaukee, WI 53211
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A la Carte Menu
Haute Bistro Menu
Dessert Menu
Sunday Brunch
Mother's Day 2026
A la Carte Menu
Menu subject to change based on availability of ingredients
Hors d'Oeuvres
Steak Tartare
$29.00
Chopped raw New York strip with capers, Dijon mustard, egg yolk, grilled baguette
Moules Marinière
$22.00
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Escargots à la Bourgogne
$22.00
Traditional Burgundy snails with garlic-parsley butter, cherry tomato, and sautéed mushroom under flaky puff pastry crust
Rillettes de Salmon
$17.00
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Foie Gras Poêlé et Poires Pochées
$32.00
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche
Fricassée de Coquilles Saint-Jacques et de Crevettes
$26.00
Pan-seared sea scallops and shrimp with sautéed mushrooms, cherry tomato, shallot cream sauce, and leek and brioche breadcrumbs
Soupe et Salade
Soupe à l'Oignon
$14.00
Our signature baked French onion soup with toasted baguette and gratinée Gruyère cheese
Salade au Roquefort
$19.00
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Salade de Laitue
$14.00
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Œuf Mollet Avec Champignons
$22.00
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Charcuterie et Fromage
Pâté de Campagne
$18.00
Country pork pâté served with cornichons, Meaux mustard, warm baguette
Mousse de Foie de Volaille
$17.00
Chicken liver mousse, apricot preserves, and toasted brioche
Assiette de Charcuterie
$29.00
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Grand Plat de Fromage
$24.00
Tasting of French imported cheeses served with honeycomb, preserves, fruit, and cranberry-walnut bread
Les Classiques
Tournedos de Bœuf au Poivre
$58.00
Pan-seared beef tenderloin medallions served with French beans, puréed potatoes, classic green-peppercorn brandy cream sauce
Sole Meunière
$64.00
True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side
Entrecôte de Bœuf à la Poêle, Sauce Marchand de Vin
$68.00
Pan-seared boneless ribeye with oven-roasted Yukon Gold potatoes, sautéed wild mushroom medley and red wine demi-glace sauce
Poulet à la Crème, Hommage de Chef Jacques Pépin
$36.00
Roasted chicken in a rich chicken-double cream sauce with whipped potato purée, butter-bathed button mushrooms and a petit salad with tarragon vinaigrette
Steak Frites du "Lake Park Bistro"
$49.00
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter
Tranche de Saumon Rôti aux Lentilles, Sauce Beurre Blanc
$42.00
Oven-roasted salmon with braised French green lentils, caramelized Brussels sprouts, and beurre blanc sauce
Plats Principaux de Saison
Plats Principaux de Saison
$42.00
Bacon-wrapped trout with brioche and herb stuffing. Served with carrots, pearl onions, button mushrooms, and rich red wine sauce
Confit de Canard
$40.00
Crispy confit duck leg, braised French lentils, watercress salad, duck breast prosciutto, and cassis duck sauce
Gratin de Quenelles Nature aux Champignons
$31.00
Light and airy dumplings with sautéed wild mushroom medley, braised leeks, mushroom and Madeira cream sauce, Comté cheese, and petite salad
Les Accompagnements
Frites Bistro
$9.00
Bistro French fries with Belgian aioli
Champignons
$12.00
Sautéed seasonal mushrooms
Purée de Pommes de Terre
$11.00
Potato purée
Pommes de Terre Rôties
$12.00
Roasted Yukon Gold potatoes
Choux de Bruxelles Caramélisés
$12.00
Caramelized Brussels sprouts
Haricots Verts
$12.00
Buttered French beans
Hors d'Oeuvres
your small starter appetizer
Pâté de Canard et de Porc
Country duck and pork pate wrapped in bacon and studded with golden raisins, toasted hazelnuts, and port wine. Served with arugula, cornichons, red onion compote, and baguette
Croquette de Porc Confit, Chou Braisé et Jus au Riesling
Lightly-breaded and fried confit pork with creamy braised cabbage, shallots, cornichon, and Riesling pork jus
Tartare de Thon
Fresh yellowfin tuna tossed in a creamy mustard dressing with capers, cornichons, and raw onion. Topped with a hard-boiled quail egg and crispy potato. With herbs de Provence crostinis ($10 supplemental)
Gourmandises
your small middle course
Gratin de Macaronis et d'Endives, Jambon de Bayonne
Braised endive and pasta with Gruyère cheese sauce, gratinéed with brioche breadcrumbs. Topped with crispy Bayonne ham
Quenelles de Flétan au Cidre
Light and airy halibut quenelles with hen of the woods mushrooms, poached apples, and French cider cream sauce ($10 supplemental)
Chou-Fleur et Poireaux Vinaigrette
Roasted cauliflower and braised leeks with walnut and herb pistou and mousseline sauce
Plats Principaux
your main course
Truite Farcie au Lard, Sauce Matelote
Bacon-wrapped trout with brioche and herb stuffing. Served with carrots, pearl onions, button mushrooms, and rich red wine sauce
Tournedos de Veau À l'Oseille
Pan-seared veal tenderloin medallion with potato purée, braised Swiss chard, and creamy sorrel sauce
Pigeonneau Rôti, Galette de Pommes de Terre Farcie
Marinated and roasted squab breast with confit squab and butternut squash stuffed potato cake. With fennel salad and a honey, rosemary, and port wine squab jus
Desserts
Tarte à la Crème au Citron Vert
$15.00
Lime cream, vanilla shortbread tart and raspberry gel
Mousse au Chocolat "Yves Camdeborde"
$15.00
Valrhona Guanaja Dark Chocolate Mousse, praline crust, toasted coconut and coconut ice cream
Crème Brûlée à la Vanille en Gousse
$15.00
Madagascar vanilla bean custard, caramelized sugar, fresh fruit
Soufflé à la Noix de Coco
$18.00
Light and airy coconut soufflé with pineapple and star anise coulis, roasted pineapple and dusted with powdered sugar
Clafoutis aux Pommes
$15.00
Caramelized Honeycrisp apples baked in an almond cake, topped with apple glaze and Cognac ice cream
Trois Boules de Sorbet du Jour
$15.00
Three scoops of sorbet du jour
Pour la Table
Panier a Pâtisserie
$18.00
An assortment of six of freshly baked pastries with jam
Œufs Mimosa
$14.00
Six French-style deviled eggs with whole grain mustard, chives and smoked trout
Escargot a la Bourgogne
$22.00
Traditional Burgundy snails with Pernod garlic parsley butter, tomato, and sautéed mushrooms baked under flaky puff pastry crust
Premiere Plat
Soupe du Jour
A cup of our seasonal soup preparation
Soupe à l'Oignon Gratinée
Our signature baked French onion soup with baguette and Gruyère cheese
Pâté de Campagne
Country pork pâté served with cornichons, Meaux mustard and toasted baguette
Rillettes au Salmon
Smoked and poached salmon with dill and chives, preserved lemon and cucumber relish, watercress and toasted brioche
Salade de Laitue
Bibb lettuce with herbs, carrots, red onion, radish, white wine Dijon Vinaigrette
Crabbe au Gratin
Lump crab with onion, leek, and celery warmed with béchamel sauce. Lightly broiled with brie cheese. Served with endive spears and toasted baguette ($10 supplemental)
Fruits et Yaourt
Sweet cream yogurt with fresh berries, lavender honey, and cocoa nib granola
Croquette de Chèvre
Breaded and lightly fried goat cheese medallion with fresh grapes, Honeycrisp apples, toasted walnuts, shallot, frisée, and poppy seed vinaigrette ($5 supplemental)
Plats Principaux
Galette Bretonne
$52.00
Savory buckwheat crepe filled with duck confit, roasted mushrooms, and celery root purée. Topped with two sunny-side-up eggs and petit salad
Omelette aux Blettes et aux Oignons Caramélisés
$54.00
Traditional French-style omelette with braised Swiss chard, caramelized onion, and herb and garlic Boursin cheese. Served with a petite salad with champagne vinaigrette
Œufs Pochés "Benedict"
Classic savory baked egg tart with butternut squash, leeks, fresh sage, and goat cheese. Served with dauphinoise potatoes with a petite salad
- Smoked Salmon and Fresh Dill $58.00
Pain Perdu
$45.00
Brioche French toast with pear butter, pure maple syrup, powdered sugar, and bacon
Steak Frites du "Lake Park Bistro"
$62.00
Grilled 8 oz hanger steak with french fries and béarnaise sauce
Saumon Rôti Avec Sauce Beurre Rouge
$58.00
Pan-seared and roasted Scottish salmon with potato purée, French green beans, and red wine butter sauce
Quiche Lorraine
$50.00
Classic savory baked egg tart with zucchini, asparagus, leeks, and Gruyère cheese. Served with a petite salad and dauphinoise potatoes
Paillard de Poulet
$48.00
Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almond, Ossau Iraty sheep's milk cheese, and lemon-caper vinaigrette
Les Accompagnements
Frites Bistro
$9.00
Bistro French fries with garlic aioli
Haricot Verts
$12.00
French green beans with shallot
Pommes de Terre Rôties
$11.00
Roasted fingerling potatoes
Champignons Sautées
$12.00
Sautéed seasonal mushrooms
Tranches de Lard
$10.00
Three strips of crispy bacon
Œufs Prefere
$6.00
Two eggs, any style
Desserts
Petit Plateau de Fromage
Small plate featuring two French-inspired cheeses with fresh fruit, preserves, honey, toasted bread ($5 supplemental)
Petit Clafoutis aux Pommes
Caramelized Honeycrisp apples baked in an almond cake, topped with apple glaze. Served with whipped crème fraîche
Gâteau aux Chocolat Sans Farine
Rich dark chocolate flourless cake with crème anglaise and fresh berries
Petite Crème Brûlée
A petite version of our signature baked vanilla custard with Madagascar vanilla bean and caramelized sugar crust. Topped with fresh berries
Gâteau Paris-Brest
Crispy pate a choux filled with hazelnut praline mousseline. Topped with powdered sugar and caramelized hazelnuts
Le Premier Plat
a choice of
Soupe à l'Oignon
French onion soup baked, toasted baguette, gratin Gruyère cheese
Salade de Laitue
Bibb lettuce with shaved fennel, carrot, radish, red onion, and an herb crème fraiche vinaigrette
Fruites et Yaourt
Sweet cream yogurt with cocoa nib and seed granola, fresh berries, and fresh mint. Available only during brunch service
Rillettes de Saumon
Poached and smoked salmon salad with cucumber and caper relish, watercress, and toasted brioche
Coupes de Crevettes a la Sauce Marie Rose
Poached jumbo shrimp cocktail with Bibb lettuce, cucumber, orange vinaigrette, and Cognac mayonnaise cocktail sauce; supplement $5
Salade de Betteraves
Roasted red and golden beets with Valbreso sheeps milk feta cheese, fresh strawberries, toasted pistachios, watercress, shallot, and orange poppyseed vinaigrette
Croquette de Chou Flour
Lightly bread and fried cauliflower croquette with curry carrot aioli, fried mint, caramelized cauliflower, and golden raisins
Asperges Vinaigrette
Warm green and white asparagus with smoked trout roe hollandaise, sautéed leeks, brioche croutons and watercress; supplement $5
Plats Principaux du Brunch
a choice of
Quiche Lorraine
Savory tart of egg, bacon, caramelized onions, spinach, and Gruyère cheese. Served with dauphinoise potatoes, and petite salad
Navarin d'Agneau
Classic spring lamb stew with potato puree, carrots, spring peas, baby turnips and pearl onions; supplement $10
OEufs Bénédicte
Berkshire ham, toasted English muffin, poached eggs, Hollandaise sauce, served with dauphinoise potatoes
Pain Perdu
Thick-cut brioche French toast, with Lemon sugar macerated berries, whipped crème fraîche, maple syrup and thick cut bacon
Crêpe Bretonne aux Crevettes et Crabbe
Savory buckwheat crepe filled with leek fondue, shrimp and lump crab meat, and mornay sauce. Topped with two sunny side up eggs and petit salade
Poulet Paillard
Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almonds, shallot, fennel, Ossau Iraty sheep's milk cheese and a lemon caper vinaigrette
Salmon Rotî
Pan-roasted Scottish salmon with potatoes purée, grilled asparagus and red wine butter sauce
Steak Frites du "Lake Park Bistro"
Grilled 8oz hanger steak with bistro frites, arugula salad, and béarnaise sauce ($15 supplemental)
Les Desserts
a choice of
Financier au Citron
Lemon and almond cake with Rishi Earl Grey tea crème anglaise, fresh fruit and candied lemon
Religieuse au Mocha
Stacked pate choux filled with mocha diplomat cream and topped with chocolate ganache. Served with Illy espresso caramel, Chantilly cream and candied cocoa nibs
Pots de Crème aux Cerises
Rich baked cherry custard with Amarena cherries and whipped crème fraîche
Mousse a la Fruite de Passion
Passion fruit mousse with coconut granola, white chocolate yogurt sauce and edible flower
Trio de Sorbets Maison
Strawberry, pineapple, mandarin orange
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 9:00pm
About Us
Serving authentic, rustic French cuisine in a bustling bistro setting, the restaurant features a menu that ranges from traditional to more modern and a chef’s menu that changes with the seasons. The view of Lake Michigan from the two lake rooms in the Bistro is unrivaled by any other restaurant in the city. Plenty of free parking and a gorgeous park setting make Lake Park Bistro an appealing choice for any dining occasion.