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Bartolotta Ristorante Di Mare
3131 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Main Menu
Seafood Appetizer Pasta
Spaghetti Allastice
$32.00
spaghetti, rock lobster, spicy tomato sauce, white wine
Strozzapreti Con Rombo Al Burro E Salvia
$22.00
priest chokers, mediterranean turbot, butter, sage
Risotto Ai Frutti Di Mare
$22.00
risotto, scallops, shrimp, lobster, clams, crab, cuttlefish, octopus
Lasagnette Con Ragu Di Crostacei
$28.00
"rags" of pasta, lobster, shrimp, crab, white wine, tomato
Rigatoni Con Scorfano E Melanzane
$20.00
rigatoni, mediterranean scorpion fish, eggplant, tomato, basil
Appetizer Pasta
Ravioli Di Ricotta Con Caciotta Toscana
$17.00
sheep's milk ricotta ravioli, tuscan pecorino cheese, marsala wine glaze
Gnocchi Di Patate Con Fonduta Di Pomodoro
$14.00
potato gnocchi, creamy tomato sauce, butter, parmigiano-reggiano
Agnolotti Del Plin
$15.00
classic piemontese meat ravioli, brown butter, sage
Maccheroni Alla Chitarra Al Ragu Toscano
Pescato Mediterraneo - Crustaceans
fish and crustaceans we specialize in species that are indigenous to the italian mediterranean seas; ligure, ionio, tirreno, and adriatico
Astaco
mediterranean blue rock lobster
- Per 100 Grams $22.00
Cicala Imperiale
slipper lobster
- Per 100 Grams $22.00
Aragosta
spiny lobster
- Per 100 Grams $20.00
Pescato Mediterraneo - Whole Fish
we specialize in species that are indigenous to the italian mediterranean seas: ligure, ionio, tirreno, and adriatico
Orata
gilthead sea bream
- Per 100 Grams $15.00
Branzino
sea bass
- Per 100 Grams $15.00
San Pietro
john dory
- Per 100 Grams $15.00
Dentice Imperiale
imperial snapper
- Per 100 Grams $15.00
Rombo
turbot
- Per 100 Grams $15.00
Sogliola
northern adriatic sole
- Per 100 Grams $15.00
Pagello
pink snapper
- Per 100 Grams $15.00
Occhiona
big-eyed red sea bream
- Per 100 Grams $15.00
Pagaro
snapper
- Per 100 Grams $15.00
Main
Salmoriglio
olive oil, garlic, parsley, fresh oregano, lemon
Cruda
tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar
Agrumi
sicilian citrus, lemon, orange, olive oil
Acciughe
anchovy, garlic, olive oil, parsley, thyme, oregano
Olivada
ligurian black olives, sundried tomatoes, red wine vinegar, olive oil
Palermitana
green olives, pomini tomatoes, capers, white wine
Acqua Pazza
garlic, pomini tomatoes, white wine, peperoncino
Brodetto Di Pesce Allabruzzese
$57.00
abruzzi style seafood stew, scorpion fish, sea robin, clams, shrimp, scallops, cuttlefish
Nodino Di Vitello Al Rosmarino E Ginepro
$54.00
pan roasted 14 oz. milk fed veal chop scented with rosemary & juniper
Pollo Alla Riviera Ligure
$29.50
ligurian style roast chicken, artichokes, asparagus, porcini, olives, lemon herb sauce
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General Info
Cuisine
Italian
About Us
Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his namesake ristorante, with fresh seafood and shellfish flown in daily from Mediterranean waters, as well as homemade pastas and classic Italian specialties. Dine indoors or outside in private cabanas surrounding a shimmering lagoon. Bartolotta is located at Wynn Las Vegas.