Crudite of Local Garden Vegetables and Greens, Lemon Vinaigrette
{C}Miles River Oysters on the Half Shell
$14.00
Half Dozen Fresh Caught Oysters, Red Wine Mignonette, Cocktail Sauce. Suggested Pairing: Domaine Guindon, 2013, Muscadet, Coteaux de la Loire, St. Géréon, France $8
Bartlett Pear Inn's concept is an upscale American Bistro. Offering a variety of prime cuts of beef, roast chicken, and choices of sides, as well as a la cart appetizer and entree choices. The food's foundation is based on classic French technique with subtle touches of contemporary plate design. He uses products from local farms whenever possible. The restaurant is to be comfortable, fun, relaxing, and a place to be seen.