Melted Oaxaca cheese topped with chorizo, sautéed mushrooms and roasted poblano peppers. Served with hand pressed corn tortillas.
Caldo de Queso Y Papas
Traditional Sonoran Soup with roasted anaheim chiles, potatoes, queso fresco, onions and tomatoes.
Layers of romaine lettuce, queso fresco, diced red onions red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds and barrio spiced corn tortilla chips. Served with a side or our homemade creamy roasted chipotle dressing. Vegetarian.
Carne Asada Salad
Grilled steak tossed with a warm flavorful tocino vinaigrette and placed on a bed of mixed field greens. Topped with tomatoes, crumbled bacon, goat cheese, roasted pumpkin seeds and homemade fried onions.
Hand pressed corn tortillas, melted Oaxaca cheese, beef short rib birria, cilantro & onions, served with birria au jus.
Open faced quesadilla, topped with Oaxaca cheese, tender puerco al pastor, roasted pineapple, red onions, fresh cilantro and queso fresco.
Pork Chile Rojo Burrito
Cubed pork in a New Mexico and Guajillo sauce, topped with salsa roja, melted Oaxaca cheese, red onion, crema fresca and fresh cilantro.
Tender slow cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresca and fresh cilantro.