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Barrio Grill The
135 S 6th Ave
Tucson, AZ 85701
Uber
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Main Menu
Green Plates
Caesar Salad
with cornbread croutons
- $6.50
- Add Grilled Chicken $7.75
- Add Grilled Shrimp $8.25
House Salad
$5.00
mixed baby greens, sun dried tomatoes and pepita seeds tossed with a dijon mustard and basil dressing
Spinach Salad
$7.50
ficama, apples, red onion, walnuts, and feta cheese with a raspberry pregano vinaigrette
Ensalada De Pescado
$11.50
mixed greens, sunflower sprouts and pine apple relish tossed with a papaya cilantro vinaigrette and topped with pan fabricated fresh fish of the day
Mixed Baby Greens
$9.50
tossed with fresh berries, pineapple orange, roasted pistachios and gorgonzola in a madagascar vanilla bean and coconut vinaigrette
Taco Salad
$9.00
ground beef or grilled chicken, jalapenos, fried onions, tortilla strips, guacamole, white cheddar, goat cheese and balck beans tossed with mix greens and a cbile, cilantro and time vinaigrette
Little Plates
Soup Of The Day
- Cup $4.50
- Bowl $5.50
Jamaican Jerk Rubbed Black Tiger Shrimp
$9.50
grilled on a bed of angula cbiffonade with a mandarin orange jicama and cilantro salsa
Anabeim Cbile
$7.50
stuffed crab roasted garlic, black beans and goat cheese finished with a roasted red bell pepper cream
Bruschetta Brushed With Green Pesto
$6.50
topped with sun dried tomato and feta cheese finished with a balsamic glaze
Cbeffery's Alaskan Snow Crab Cakes
$10.50
served over mixed baby greens and finished with ancho chile aioli
Sandwich Plates
Roasted Turkey
$7.50
mesquite smoked bacon, beef steak tomato, melted yellow cheddar, butter lettuce on herb focaccta
Grilled Honey Chipotle Barbecue Chicken Breast
$8.50
topped with fire roasted bell pepper, sweet onion and mesquite smoked bacon melange on a kaiser roll with white cheddar cheese
Bard Salami And Prosciutto
$8.50
fresh mozzarella, red onion, kalamata olives, beef steak tomato and pepperoncini on a boagie roll with a creamy garlic cajun dressing
Vegetarian
$6.75
herb focaccia topped with grilled portobello mushroom, gorgonzola, sweet potato bay, mixed greens, vine ripened tomato.finished with a sun dried tomato and basil infused oil
Jalapeno Burger
$7.50
with grilled onion, avocado and white cheddar served with spicy curly fries
Tacos Grilled Fresh Fish Of The Day
$12.00
with black beans, served with a babanero tomatillo salsa and grlled pine apple salsa on the side
Grilled New York Strip
$12.00
sauteed with poblano chilies, caramelized sballots, oyster mushrooms topped with bavartf cheese and served in kaiser roll comes with curly fries or house salad
Pasta Plates
Barrio Chicken Pasta
$14.75
grilled chicken, poblano chilies, artichoke hearts, sun dried tomatoes and roasted whole garlic sauteed in shallo.infused olive oil tossed with linguine and parmesan cheese
Grilled Italian Sausage
$15.00
portobello mushrooms mixed bell peppers and caramelized onion with a marsala marinara, tossed with mozzarella cheese
Dried Papaya And Mango
$14.25
grilled chiocken reduced in a chipotle cream.tossed with linguine and finished with basil chiffonade
Black Tiger Sgrimp
$19.00
green lip mussels, snow crab, grilled oyster mushroom and artichoke hearts in an ancho chile butter broth over linguine
Grilled Chicken
$15.00
misquote smoked bacon, portbello mushrooms and tomato concasse tossed with fettuccine and basil pesto, ancho chile, chardonnay cream
Large Plates
Daily Fresh Fish And Beef Specials
New Zealand Rack Of Lamb
$28.00
crusted with dijon mustard and herb foccatia crums served on abed of caramelized shallot,
Bone In Pork Chop Rubbed With Jamaican Fresh
$17.00
slow roasted and served o n breasted spinach and garlic finished with granny smitb apple while raisin and cinnamon chutney
Airline Chicken Breast
$16.50
marinated in boney chipotle barbecue sauce grilled and served on abed of mesquite smoked bacon, fire roasted bell pepper and sweet onion melange
Vension Rubbed
$23.00
with a dry barbecue pan seared and served with a bed of shoestring potatoes, finished with an ancho chile aioli
Tacos Grilled Fresh Fish Of The Day
$12.00
with black beans and guacamole served with a barbanero tomatillo salsa and grilled pine apple salsa on the side