The famous, barrio fiesta recipe; selected pork knuckle (ham hock) seasoned and deep fried into a crisp golden-brown.
Extra Large$17.99
Large$15.99
Medium$13.99
Small$11.99
Kare-Kare
$15.99
Mouth watering! Barrio fiesta's famous recipe in a pot with chunks of beef ox tail, tripe, and vegetables, in a delightful peanut gravy with shrimp paste on the side.
Crispy Spareribs
$11.99
Pork spareribs prepared using specially blended seasonings slowly cooked for tenderness and then fried to a golden brown crisp exterior.
Garlic Chicken
$10.99
Crisped chicken fried in garlic with a hint of butter. Tender inside and bursting with flavor.
Soup
Nilaga Bulalo (Beef Shank)
$14.99
Specialty broth with cabbage, potatoes & green beans.
Sinigang
A special filipino sour soup with:
Baboy (Pork)$13.99
Baka (Beef)$14.99
Hipon (Shrimp)$14.99
Boneless Bangus (Milkfish)$14.99
Tinolang Manok
$10.99
Chicken and green papaya soup with ginger
Arrozcaldong Manok
$8.99
Philippine porridge with chicken.
Arrozcaldong Goto
$8.99
Philippine porridge with beef tripe.
Nilaga Baka (Beef)
$14.99
Specialty broth with several varieties of vegetables.
From the Sea
Daing Na Bangus
$13.99
Dried and salted milkfish.
Sweet and Sour Tilapia
$23.99
Whole tilapia (2-3 lbs).
Tortang Alimango
$12.99
Egg omelette with real minced crab meat.
Adobong Pusit
$11.99
Squid sautéed in soy sauce and vinegar.
Sweet and Sour Lapu-Lapu
$25.99
Whole rock cod (2-3 lbs).
Fried Tilapia
$11.99
Whole tilapia (2-3 lbs.)
Inihaw / the Grill
Sinalab (Must Try!)
$44.99
A festival of seafood, pork, chicken, vegetables, all grilled to perfection, and served with vinegar sauce and shrimp paste presented on a unique platter.
Lechon Manok
$15.99
Grilled whole chicken served with a side of adobo rice and sliced fried potatoes.
Pork Barbeque
$5.99
Sliced tender pork (two sticks per order).
Inihaw Na Baboy
$11.99
Grilled seasoned pork liempo (side pork)
Inihaw Na Bangus
$14.99
Milkfish, grilled to perfection, topped with hand selected diced tomatoes and onions.
Inihaw Na Pusit
$11.99
Grilled squid served with vinegar sauce.
Old Time Favorites
Adobo
Unmistakably filipino winning raves internationally. Choice of fine selected meats served in marinated special sauce of garlic and vinegar.
Baboy (Pork)$11.99
Manok (Chicken)$10.99
Fried Chicken (Whole)
$13.99
Filipino style seasoned fried chicken.
Fried Chicken (Half)
$7.99
Filipino style seasoned fried chicken.
Menudo
$11.99
Tender pork cubes, diced potatoes and bell peppers simmered in special sauce.
Dinuguan
$11.99
Traditional filipino pork blood stew.
Bicol Express
$12.99
Spicy tender pork cooked in coconut milk.
Tokwa at Baboy
$9.99
Bean curd and pork ears with vinegar sauce.
Guinataan Pla-Pla Sa Laing
$24.99
Whole tilapia (2-3 lbs) with taro leaves.
Beef Kaldereta
$12.99
A filipino delicacy with tender beef simmered with various herbs and spices
Beefsteak Tagalog
$12.99
Thin slices of tender beef, marinated in a special soy sauce topped with sliced potatoes and sautéed onion rings.
Pork Sisig (Authentic Style)
$12.99
With Egg, Additional$0.99
Bangus Sisig
$13.99
Seasoned milkfish diced and served with a blend of red and green bell peppers & ginger.
Lechon Kawali
$10.99
Chunks of pork cooked in a special seasoning and deep fried to a crisp golden brown.
Longganisa
$7.99
Filipino style mildly sweet sausage. (5 pieces)
Tocino
$8.99
Sliced pork marinated in a seasoned sweet sauce.
Tapa
$9.99
Sliced tender beef in special seasoning.
Binagoongang Baboy
$11.99
Guinataan Manok
$11.99
Chicken cooked in mild spicy coconut milk.
Vegetables
Chopsuey Guisado
$11.99
A filipino/chinese dish of sautéed mixed fresh vegetables with pork and shrimp.
Guinataan Gulay at Hipon
$13.99
A variety of vegetables with shrimp and cooked in a rich creamy coconut milk.
Guisado
Sautéed vegetables with pork and shrimp. Choices of:
Repolyo (cabbage)$9.99
Ampalaya (Bitter Melon)
$9.99
With Egg, Additiona$0.99
Tortang Talong with Meat
$11.99
Eggplant omelette with sautéed ground pork.
Fried Lumpia
$5.99
Large eggrolls (2 pieces) filled with vegetables and minced pork and shrimp.
Pinakbet
A traditional mixed vegetable dish sautéed with your choice of:
Baboy (Pork)$12.99
Baboy at Hipon (Pork & Shrimp)$13.99
Hipon (Shrimp)$13.99
Guinataan Laing$12.99
Guinataan Langka$11.99
Tortang Talong Without Meat
$10.99
Eggplant omelette. No meat.
Sariwang Lumpia
$6.99
Vegetables with bits of pork and shrimp wrapped in homemade egg wrapper and served with sweet sauce.
Noodles
Pancit Bihon
$10.99
Rice noodles sautéed in shrimp, chicken, and pork, mixed with vegetables.
Pancit Canton
$10.99
Wheat based noodles sautéed in chicken, pork and shrimp, mixed with vegetables
Mike/Bihon Guisado
$11.99
Egg and rice noodles sautéed in shrimp, chicken, and pork, mixed with vegetables.
Sotanghon Guisado
$11.99
First class noodles sautéed in shrimp, chicken and pork, with vegetables
Rice
Adobo Rice
$8.99
Rice fried in adobo sauce.
Crab Rice
$8.99
Fried rice with minced real crab meat.
Garlic Rice (Sinangag)
$6.99
Freshly chopped garlic fried rice.
Fiesta Rice
$9.29
Rice fried in soy sauce with tidbits of shrimp, pork, sausage, and egg.
Plain Rice
$4.50
Steamed white rice in traditional kaldero (pot).
Bowl of Plain Rice
$0.99
Dessert
Halo-Halo
A refreshing medley of fruit and bean preserves topped with ice cream and rice crispies.
Regular$4.79
Special (with Ice Cream)$5.79
Buko & Fruit Salad
$5.99
Buko Pandan Salad
$5.99
Halayang Ube
$4.29
Purple yam pudding.
Ice Cream
$3.50
Old time filipino favorite: mango or ube (yam)
Leche Flan
$4.50
Refreshments / Beverages
Coke, Diet Coke, Sprite
$1.99
Brewed Coffee
$1.89
Hot Tea
$1.89
Iced Tea
$2.75
Shakes
$3.99
Selection of: mango, avocado, guyabano,
Gulaman and Sago
$3.99
Four Seasons
$4.25
A combination shake of mango, guyabano, pineapple, and orange juice.
Since 1952, Barrio Fiesta has provided the Filipino people with the authentic taste of true Filipino cuisine.
It must have taken a lot of courage when Sixta Evangelista Ongpauco, founder of Barrio Fiesta, decided to turn her home on what was then Highway 54 (now Epifanio de los Santos Avenue or Edsa) in Caloocan City, Philippines, into the first Filipino fine dining restaurant, with a menu made up almost entirely of native delicacies.