What's wrong with this menu?
Barrington Country Bistro
700 W Northwest Hwy
Barrington, IL 60010
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Chef's Specials
Caramelized Squash*^
watercress sheep's milk cheese, seed medley beurre noisette vinaigrette
- $10.00
- $14.00
Roasted Vegetable Flat Bread
$13.00
red peppers, zucchini, squash, onions goat cheese
Shrimp-Scallop Thermidor
$15.00
king trumpet mushroom, frisée, herbed crumbs
House Made Corned Beef Sandwich
$15.00
braised cabbage melted swiss, semolina bread horseradish mayonnaise
Poulet Fermier*
$18.00
amish chicken, fingerling potatoes cornichon, kalamata olives; madeira sauce
Starters
Chef's Soup of the Day - Clam Chowder
$6.00French Onion Soup Gratinée
$8.00
topped with imported swiss
Garlicky Caesar Salad
$8.00
croûtons, shredded parmesan, parmesan tuile
Organic Bistro Greens*^
$6.00
dijon balsamic emulsion
Pâté and Cheese
Escargots*^
$9.00
herbed garlic butter
Entrees
Salade Niçoise*
$18.00
seared ahi tuna, organic baby greens, traditional ingredients
Chopped Salad*
$15.00
shrimp or chicken crisp greens, crudités, olives, blue, bacon; herb vinaigrette
Croque Monsieur
$15.00
french grillled ham and cheese sandwich, croque madame (topped with an egg)
Cheese Soufflé
$14.00
premium cheese, salad of organic baby arugula, frisée, pickled apples
Crabcake
$12.00
salade of leeks, radishes, garbanzo beans chipotle tartare sauce
Risotto*
bay scallops, roasted red peppers
- $10.00
- $14.00
Pan-Roasted Scottish Salmon*
$18.00
haricots verts cauliflower; mustard vinaigrette
Bucatini Carbonara
$14.00
bacon, peas, onions, pecorino-romano
Roasted Pork Tenderloin*
$18.00
potato-squash gratin haricots verts; prune-brandy sauce
Steak-Frites
$25.00
prime 8oz butt steak, frites
Sides
Frites^
$4.00Truffled Frites^
$7.00Haricots Verts Amandine*^
$5.00Chestnut Purée*
$7.00Tapenade*
$4.00Sautéed Spinach*^
$6.00Farmhouse Lunch - Pate and Cheese
Duck Liver Mousse*
$5.00
silky, rich
Pork Rillettes
$6.00
shredded pork, spices, white wine
Rosette De Lyon
$4.00
coarse, rich wine flavor, pork
Ossau-Iraty
$6.00
smooth, creamy, firm, sheep's milk (basque)
Robiolina Di Reba
$7.00
smooth, dense goat's milk (knoxville, iowa)
Shaker Blue
$5.00
unpressed sheep's milk, old chatham (new york)
*prepared with gluten free ingredients. ^suitable for vegetarians
Chef's Special
Caramelized Squash*^
watercress sheep's milk cheese, seed medley beurre noisette vinaigrette
- $10.00
- $14.00
Roasted Vegetable Flat Bread^
$10.00
red pepper, zucchini, squash, onion goat cheese, basil pesto
Shrimp-Scallop Thermidor
$12.00
king trumpet mushroom, frisée, herbed crumbs
Paëlla*
seafood, shellfish, spanish chorizo, chicken, onions, peppers, sweet peas, saffron rice
- $20.00
- $25.00
Seared Duck Breast*
$25.00
chestnut purée, potato straws caramelized shallot-duck sauce
Veal Blanquette
braised veal shoulder, carrots, mushrooms, onions madeira wine, penne pasta
- $22.00
- $26.00
Starters
Soup of the Day - Clam Chowder
$6.00French Onion Soup Gratinée
$8.00
topped with imported swiss
Pâté and Cheese
Garlicky Cæsar Salad
$8.00
croûtons, shredded parmesan, parmesan tuile
Organic Bistro Greens*^
$6.00
dijon balsamic emulsion
Salade Lyonnaise
$11.00
organic baby arugula, belgian endive, poached egg, fingerlings lardons, fresh croûtons; warm shallot-bacon vinaigrette
Crabcake
$12.00
salade of leeks, radishes, garbanzo beans chipotle tartare sauce
Escargots*
$9.00
herbed garlic butter
Risotto
bay scallops, roasted red peppers
- $10.00
- $14.00
Entrees
Pan-Roasted Scottish Salmon*
$22.00
haricots verts cauliflower; mustard vinaigrette
Sesame-Crusted Ahi Tuna*
$32.00
shellfish mushrooms grapefruit-ginger sauce
Poulet Fermier*
$22.00
amish chicken | fingerling potatoes cornichon, kalamata olives; madeira sauce
Roasted Pork Tenderloin*
$22.00
potato-squash gratin haricots verts; prune-brandy sauce
Steak-Frites
$25.00
prime 8oz butt steak, frites
Bucatini Carbonara
$17.00
bacon, onions, peas, pecorino-romano
Calf's Liver
crispy onions, caramelized shallots, spinach; cognac sauce
- $18.00
- $22.00
Sides
Frites
$4.00Truffled Frites^
$7.00Chestnut Purée*
$7.00Tapenade*
$4.00Haricots Verts Amandine*^
$5.00Sautéed Spinach*^
$6.00Farmhouse Selections - Pate and Cheese
Duck Liver Mousse*
$5.00
silky, rich
Pork Rillettes*
$6.00
shredded pork, spices, white wine
Rosette De Lyon
$4.00
coarse, rich wine flavor, pork
Ossau-Iraty
$6.00
smooth, creamy, firm, sheep's milk (basque)
Robiolina Di Reba
$7.00
smooth, dense goat's milk (knoxville, iowa)
Shaker Blue
$5.00
unpressed sheep's milk, old chatham (new york)
*prepared with gluten free ingredients. ^suitable for vegetarians
Cheese, Dessert
premium artisanal cheese garni | today's offerings listed on the lunch and dinner menus
Bistro Affogato*
$9.00
vanilla ice cream, baileys, espresso
Iced Brandy Alexander*
$10.00
brandy, dark crème de cacao, vanilla ice cream
Sorbets*
blueberry-orange, passion fruit, mango, coconut
- Choose Three $6.00
Warm Grand Marnier Bread Pudding
$8.00
caramelized bananas, grand marnier-caramel sauce
Tiramisu
$8.00
chocolate tuile, dulcey pearls
Gâteau St. Honoré
$8.00
chocolate chiboust cream profiteroles, pastry; crème anglaise
Lavender Crème Brûlée*
$7.00
blueberries candied orange
Very Thin Apple Tart*
$9.00
vanilla ice cream; caramel. please order at the beginning of your meal
Grand Marnier Soufflé
$12.00
please order at the beginning of your meal not available to go
*prepared with gluten free ingredients
Browse Nearby
General Info
Cuisine
French