Owned and operated by Laura Houlihan, this neighborly New American spot in Bethesda features local bounty on its varied menu, offering dishes like Maryland crab beignets, Chesapeake Bay rockfish and fried (Amish) chicken and waffles, all prepared with creative flourishes, plus an interesting roster of wines and craft beers. The modern-rustic space is lit by funky light fixtures and done up with brick walls, reclaimed-wood accents, and a fenced patio.