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Barracuda Japanese Restaurant
124 Castro St
Mountain View, CA 94041
Uber
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Dinner Menu
Starters
Furikake Dusted Edamame
$5.00
spicy, add $1.50
Nuevo Chawan Mushi
$6.00
slow 63 degree poached egg, crispy mushroom, shrimp and soy broth
Crispy Sweet Peas
$8.00
fresh wasabi aioli
Crispy Calamari
$8.00
lemon aioli, wasabi cocktail sauce
Bbq Mussel
$7.00
green mussels, spicy aioli
Gyoza
$6.00
spicy aioli, ponzu sauce
Tuna Tartare
$15.00
wasabi peas, sesame soy dressing, red onion, cucumber, avocado puree
Spicy Hamachi
$18.00
crispy jalapenos, hari nori, avocado puree, ponzu, jalapeno oil
Oysters
$8.00
ponzu, spicy or barbequed (add $1), on the half shell
Mini Ceviche Tacos
$11.00
3 tacos with diced ahi tuna, lime-cured tilapia, shrimp on wonton shells
Sweet Potato Fries
$7.00
with honey citrus aioli
Mixed Tempura
$7.00
shrimp tempura, assorted vegetables
Salads
Mixed Green Salad
$7.00
cucumbers, mandarin oranges, shaved red onions, ume-shiso dressing
Seaweed Salad
$6.00
traditional seaweed salad
Baby Spinach And Shiitake Bacon
$7.00
cherry tomatoes, ponzu vinaigrette
Wasabi Caesar
$10.00
romaine, croutons, with chicken breast
Sushi
The Works
$50.00
chefs creation de ultimate of nigiri, sashimi and makimono feeds 2 hungry sushi lovers
Sashimi Set
assorted variety for one or two
- 12 Pcs $19.00
- 24 Pcs $42.00
Nigiri Set
7 or 10 pieces of assorted nigiri
- $14.00
- $18.00
Chirashi
$18.00
variety of fresh sashimi served with sushi rice
Spicy Chirashi (hae Dup Bap)
$18.00
fresh sashimi over bed of sushi rice and vegetables with spicy kochujang sauce
Soba Sashimi Plate
$16.00
tuna tataki sashimi, spring mix, cold soba noodles, ponzu mustard dressing
Vegetarian
Inari
$4.00Shitake Maki
$4.00Avocado Roll
$5.00Cucumber Roll
$4.00Asparagus Roll
$4.00Vegetable Tempura Roll
$6.50Vegetarian Hand Roll Set
$11.00
assortment of four selected vegetarian handrolls
Vegetarian Fantasy
$10.00
tempura kabocha, carrot, asparagus, avocado, mango salsa
Zen Garden
$8.00
asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware
Fiery Vegi Works Roll
$8.00
deep fried cream cheese, jalapeno, spicy aioli
Sizzling Plate Rolls
Lobster Feva
$15.00
real crab, avocado with baked lingostino lobster on top spicy mayo and unagi sauce
Baked Scallop
$15.00
real crab, avocado, baby scallop, asparagus with mushroom (baked)
Lion King
$11.00
california roll topped with salmon and spicy
Share Plates
Gindara Nabemono
$22.00
miso rice, manila clams, prawns, kurobuta sausage
Furikake Crusted Filet Mignon
$24.00
sweet potato fries, fresh wasabi pesto
Crispy Drunken Prawn
$16.00
sake marinated, ume-shiso sauce
Salmon Teriyaki
$14.00
house made teriyaki-sauce, crispy salmon skin
12-hour Soy Braised Pork Belly
$15.00
brown rice, shiitake mushroom, daikon
Miso Marinated Pork Loin
$15.00
grilled bok choy, nori puree
Pan Roasted Duck Breast
$17.00
japanese sweet potatoes, mandarin oranges, soy glaze
Pan Roasted Chicken Breast
$13.00
grilled asparagus, ginger-port reduction, crispy onions
Chicken Karaage
$12.00
cucumber salad, kewpie mayonnaise
Seafood Nabeyaki Udon
$18.00
chicken, calamari, manila clams, prawn tempura, 63 degree poached egg, vegetables, dashi broth
Sides
Uni Risotto
$7.00
creamy japanese style risotto
Roasted Garlic Yaki Sob
$9.00
napa cabbage, onions, carrots, furikake and ito kak
Dashi Braised Vegetables
$6.00
daikon, napa cabbage, shiitake mushrooms, bacon
Miso Soup
$3.00
tofu, green onions, wakame, clams (add $2)
Steamed Brown Rice
$3.00
japanese nishiki short grain brown rice
Steamed White Rice
$2.00
japanese nishiki short grain rice
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:30am - 11:30pm
Sunday:
11:30am - 10:00pm
About Us
Barracuda Sushi is the premiere Japanese Restaurant destination in the San Francisco Bay Area - currently with locations in the San Francisco, Daly City, Burlingame, Mountain View. Our goal is to bring the Barracuda Sushi quality to the entire San Francisco Bay Area.We started with a small, but busy restaurant in the Castro, San Francisco called Osaka Sushi where we learned to mix fruit with fish and it is here we created the now famous dishes at Barracuda.