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BAROO
5706 Santa Monica Boulevard
Los Angeles, CA 90038
Uber
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Main Menu
Main
Pickle sampler
Shiso beet,cabbage kimchi, red onion with rose, onion + lime + jalapeno, pineapple + napa cabbage kimchi, celeriac + sweet potatos, curry cauliflower, vanilla mint cauliflower
vegetarian
gluten-free
- (each item) $2.00
Pork Belly Tortilla Flambe
$7.00
Please ask us to get it at Baroo; Corn tortilla(GF) spread with wasabi creme fraiche, 48h gochujang pork belly, gochujang sauce, vegetable crudites with lemon verbena kombucha dressing
Bibim Salad
$9.00
Assorted grains with oat, quinoa, & bulgur, vegetable crudite with fennel, celery, asparagus, baby radish, and heirloom, toasted pumpkin seeds & sunflower seeds, gochujang + san marzano dressing, herbs coulis, passion fruit powder, baby kale, and Asian pear
vegetarian
Kimchi Fried Rice
Pineapple fermented kimchi, amira basmati rice, 63 degree C sous vide egg, gremolata, pineapple jalapeno salsa, surple potato chip, roasted seaweed, toasted buckwheat & quinoa, and micro greens
vegetarian
gluten-free
- $9.00
- Bacon & Spanish chorizo $11.00
Asian Fever
Amira basmati rice, southeast Asian inspired housemade mix, lemongrass & coconut foam w/ sake lees, crispy shrimp chip, heirloom cherry tomatoes, and lime supreme
gluten-free
- $9.00
- 63 Degree Sous Vide Egg $10.00
Noorook (Koji)
$12.00
Mixed grains with Jobs tears, Kamut, & farro grains, roasted koji beet cream, concentrated kombu dashi, toasted seeds (sunflower & pumpkin) & macadamia nuts, fingerlime, and rose onion pickle
vegetarian
Celeriac (Handmade pasta)
$12.00
Celery roots, celery crudite with pickled mustard seeds, celery ash, crispy Jerusalem artichoke, and edible flowers
vegetarian
Gim (Seaweed)
$12.00
Jobs tears, Kamut, Farro grains seasoned with amajuke, assorted seaweed compte with shiitake & tofu, nasturtium, nori chip, mixed berries, wasabi daikon, lime onion jalapeno pickle
vegetarian
Baroo's Ragu Style (Handmade pasta)
$15.00
Spicy faux oxtail ragu, tendon puff, gremolata with heirloom cherry tomatoes, krout powder, three years aged parmagiano reggiano
Drinks
House fermented Kombucha
$3.00
Elderflower / Lemon Verbena / Rose &Passion fruit / Raspberry
House fermented Tepache
$3.00
included with fermented cherry juice
Cold brew
$3.00
provided by Bicycle coffee
Desserts
Passion Fruit Tart
$7.00
Vanilla bean tart, passion fruit curd, macha yuzu chiffon, elderflower meringue
Classic shortbread
$2.00
84% butter, cacao nibs, lemon compte and citrus bursts
Caramel pearl chocolate & oat cookie
$2.00
70% Valrhona chocolate, nocciola
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Hours
Monday:
-
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
To serve food with respect & love to nature and people,we try to use local, sustainable, and organic ingredientswith wit, open mind, free spirit and fermentation as much as possible.