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Barones Tuscan Grill Restaurant
280 Young Ave
Moorestown, NJ 08057
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Main Menu
Antipasto
Caprese
$8.00
straight from the isle of capri. homemade mozzarella
with tomato fresh basil and extra virgin olive oil
Arancini
$8.00
fried risotto balls stuffed with wild mushrooms and
fontina cheese over a parmesan cream sauce
Antipasto
arancine, eggplant rollantine, bruschetta bread and
fried calamari
- For Two $15.00
Antipasto Per Due Freddo
$15.00
crostini, proscuitto, sopressata, mozzarella, peppers,
grilled vegetables, and assorted olives
Antipasto Per Due Caldo
$15.00
stuffed mushrooms, mozzarella carroza, arancini,
eggplant rolatine
Panne Toscano
$6.00
toasted bread points topped with chopped tomato and
extra vigrin olive oil
Shrimp Pompeii
$10.00
pan fried shrimp tossed with hot cherry peppers and
fresh tomatoes in a scampi sauce
Pan Acarrozza
$8.00
pan friend mozzarella with tomato sauce and basil aioli
Asparagus Bella Nonna
$8.00
grandmas way, roasted garlic and white wine wrapped
with prosciutto and fontina cheese
Mussels your Way
$8.00
either in a great white wine with roasted garlic or our
classic marinara, both served with a garlic crostini
Funghi Tuscano
$9.00
oven roasted mushrooms stuffed with veal sausage,
fresh herbs and seasoned bread crumbs
Meatball Sliders
$10.00
three mini meatballs served with melted mozzarella
over our homemade ciabatta
Calamari Fritti
fresh calamari, lightly seared with special seasonings
and served with two dipping sauces or grilled with
lemon olive oil
- $8.00
- Add Shrimp $3.00
Broccoli Di Rabe
fresh from the market rabe sauteed with extra virgin
olive oil, veal sausage and roasted garlic
- $8.00
- Add Cannellini Beans $2.00
Zuppe
Tuscan Bean Soup
$5.00
a hearty italian classic
Potato Soup
$5.00
with truffle oil and crisp pancetta
Cream Of Tomato Basil Soup
$5.00
with fresh basil
Insalata
Chopped Antipasto Salad
$8.00
romaine lettuce, an assortment of cured italian
meats and cheeses, all served with our homemade red
wine vinaigrette
Insalata Barone
$8.00
spring mix salad served with extra virgin olive oil and
lemon, served with shaved cheese
Mediterranean Salad
$12.00
shrimp, avocado and crabmeat with a white truffle
vinaigrette over mixed greens
Gorgonzola Salad
$9.00
in a raspberry vinaigrette with spring mix, poached
pears and toasted walnuts
Insalata Piazza
our homemade, classic caesar salad served with
foccaccia croutons
- $7.00
- With Chicken $9.00
Bruschetta Salad
$9.00
spring mix salad tossed with grilled chicken, mozzarella
cheese, sundried tomatoes, chilled rigatoni and roasted
peppers in a shallot vinaigrette
Panzanella
$8.00
a tuscan tomato salad with cucumbers, tomato, olives,
and herbed parmesan crostini
Insalata Pepperoncini
$9.00
spring mix salad, grilled chicken, hot italian peppers,
goat cheese and vine tomatoes
Pollo
Veal May Be Substituted For Chicken In Above Dishes For $3.00.
Pollo Funghi
$13.00
wild mushrooms with a marsala wine demi glace
Pollo Parmigiana
$13.00
pan fried cutlets topped with mozzarella cheese and
tomato sauce
Pollo All Griglia
$14.00
chicken grilled, topped with peppers and onions in
a light veal sauce
Pollo Rollantine
$15.00
chicken breast stuffed with prosciutto, spinach and
fontina cheese, served with a rich mushroom sauce
Di Uccio
$14.00
roasted garlic white wine sauce with asparagus and
jumbo lump crabmeat
Pollo Romano
$18.00
herbed crusted chicken, grilled, and topped with
artichokes and lemon white wine
Pollo Contadina
$18.00
chicken topped with grilled egglplant and mozzarella
in a fresh tomato garlic white wine sauce
Specialty Pasta
Spinach Ravioli grappa Quattro Formaggio
$15.00
spinach ravioli with grappa and our homemade four
cheese cream sauces
Orrechiette Rabe
$14.00
homemade orrechiette tossed with sausage and
broccoli rabe
Ravioli Rosa
$15.00
fresh lobster-filled handmade ravioli in a pink basil
cream sauce
Tuscan Mac & Cheese
$15.00
eggshell pasta served with fontina and asiago cheese,
and topped with homemade bread crumbs and white
truffle oil
Ravioli Barone
$19.00
cheese ravioli topped with shrimp and served in a light
alfredo sauce
Risotto Del Giorno
ask what creation chef vincenzo has in store for you.
market price
Baked In Terra Cotta
Terra Cotta Is A Porous Clay Material Which, When
Saturated With Water And Heated In The Oven, Provides
Slow Evaporation Of Steam And Results In Increased Flavor.
Manicotti Siena
$15.00
fresh pasta sheets rolled with ground beef, fresh
ricotta, served with house sauce and baked with
mozzarella cheese
Gnocchi Tegamino
$14.00
homemade potato gnocchi topped with melted
mozzarella cheese & tomato sauce
Ravioli Al Forno
$14.00
cheese ravioli baked and topped with mozzarella cheese
and tomato sauce
Lasagna
$15.00
a classic meat lasagna . . . layered with bechamel
and bolognese sauce, topped with mozzarella cheese
Melanzane Parmigiana
$15.00
lightly battered eggplant seared and layered with
mozzarella cheese and fresh basil, baked to perfection
Melanzane Rollantini
$16.00
eggplant rolled with ricotta and basil, served with
mozzarella cheese
Vitello
Dishes Can Be Made With Chicken Upon Request.
Vitello Milanese
$15.00
pan fried cutlet, seasoned with lemon, topped with a
baby green salad and fresh tomatoes
Vitello Saltimbocca Romano
$15.00
topped with prosciutto, fontina cheese in a sage demi
glace, served over baby spinach
Vitello Griglia
$15.00
veal grilled, topped with peppers and onions in a light
veal sauce
Vitello Parmigiana
$15.00
pan fried cutlets topped with mozzarella cheese and
tomato sauce
Vitello Paesano
$20.00
veal medallions topped with roasted peppers, sausage,
and fontina cheese, and served in a veal jus
Flatbreads
Terra
$10.00
prosciutto, reggiano, baby arugula
Capri
$9.00
bruschetta, fresh mozzarella, basil
Parmesan Crisp
$7.00
herbed parmesan cheese with infused white truffle oil
and melted provolone
Shrimp Caesar
$7.00
fontina, shrimp, and topped with a light caesar salad
Pasta
Pasta Choices: Rigatoni, Spaghetti, Capellini, Farfalla, Linguine, Penne, Whole Wheat Penne
Vodka Sauce
$13.00
a classic pink cream sauce with prosciutto and a touch
of basil
Mammas Sunday Sauce
$14.00
two homemade meatballs over your favorite pasta
Tuscan Alfredo
- In A Homemade Lemon Zest Alfredo Sauce $13.00
- With Chicken, $16.00
Amatriciana
$14.00
a classic roman pasta with pancetta, onions and
marinara sauce with romano cheese
Bolognese
$14.00
a homemade meat sauce of the northern region
of italy
Vongole
$15.00
littleneck clams served in your choice of marinara
or garlic white wine sauce
Pasta Arrabbiata
- Spicy Marinara Tossed With Long Hot Peppers $13.00
- With Chicken $15.00
Panini
All Served With Your Choice Of Spring Mix Salad Or Bistro Fries Or Pasta Salad
Kobe Burger.
$13.00
8 oz. kobe beef burger topped with truffle mayonnaise,
caramelized onion, lettuce, and tomato, served on
homemade ciabatta
Turkey Rustico
$9.00
roasted pepper aioli, crisp bacon, lettuce and tomato
on a french baguette
Polpetto
$10.00
homemade meatballs with melted mozzarella and
tomato sauce
Mignon
$13.00
filet mignon with mushrooms, onions and melted
gorgonzola, natural jus
Pollo Bellagio
$10.00
grilled chicken breast topped with roasted peppers and
melted mozzarella
9th Street Panini
$10.00
sausage, peppers, onions, tossed with marinara over
rustic bread
Roasted Pork tuscan Style"
$11.00
slow roasted pork with au jus, broccoli di rabe and
sharp provolone on ciabbatta
Portobello Panino
$9.00
grilled portobello, grilled chicken, roasted peppers
and sharp provolone topped with an olive spread
on ciabbatta
South Philly
$10.00
chicken cutlet, broccoli rabe, sharp provolone
Caprese
tomatoes, basil, aioli and fresh mozzarella on ciabatta
- $9.00
- Add Proscuitto $2.00
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General Info
Cuisine
Pizza
About Us
Out on the streets, you could hear
the kitchen pulsing with life; clattering
pots, sizzling pans and Nonno’s intense voice rising above
the dining room ensuring that every dish was prepared with
the utmost care. Villa Barone wasn’t just a place for eating
and drinking; it was like home for family and friends to
celebrate, reminisce, and enjoy the essence of Italian life.
This was the realization of Nonno’s dream. Nonno’s son,
Guido brought this tradition to America. And now, Guido’s
sons Vincenzo and Giovanni bring the authentic taste of
Italy to your neighborhood at Barone Ristorante Italiano.
Nonno would certainly be proud!