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Baroncini
104 S Linn St
Iowa City, IA 52240
Uber
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Dinner
Lunch
Liqueur
Wine
Dinner
Antipasti / Appetizer
Salmone Affumicato*
$13.00
In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar
Insalata di Polipo
$13.00
Grilled octopus served over sautéed potatoes, zucchini and carrots topped with lemon and parsley
Gamberi alla Griglia
$12.00
Grilled shrimp with balsamic-roasted butternut squash, with fresh arugula drizzled with lemon vinaigrette
Carpaccio di Manzo*
$10.00
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
Mozzerella Burrata
$10.00
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes
- Add Prosciutto
- $5.00
Bruschetta alla Caprese
$8.00
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella
- Add Prosciutto
- $5.00
Polenta con Salsicce
$10.00
Home-made grilled polenta with traditional sausage, garnished with Gorgonzola bleu cheese and mushroom demi-glace. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
Antipasto Charcuterie
$12.00
Traditional Italian charcuterie plate with prosciutto and salami with burrata mozzarella and parmesan, garnished with pickled carrot and olives
Pasta
All pastas are made in-house daily, also available with marinara sauce $14, parmesan cream $15, or bolognese meat sauce or grandmothers recipe meatballs $16
Bigoli con Aragosta Fradiavolo
$30.00
Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce
Capellini ai Frutti di Mare
$26.00
Angel-hair pasta in a traditional tomato sauce with a medley of bay scallops, calamari, and shrimp
Linguini con Gamberi
$23.00
House-made black linguini pasta sautéed with sun dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice
Tagliolini con Tartufi
$19.00
House-made thin flat noodles served with a truffle and mushroom cream sauce
- Add Chicken
- $5.00
- Add Shrimp or Steak
- $7.00
Melanzana Parmigiana
$14.00
Local organic eggplant parmesan baked with mozzarella and tomatoes over homemade marinara sauce
- Add Prosciutto
- $5.00
Ravioli Crema di Parmiggiano
$20.00
Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce
Ravioli di Zucca
$18.00
Black ravioli stuffed with shrimp and pumpkin in a pink sauce made of marinara and parmesan cream
Agnolotti di Manzo al Burro e Salvia
$18.00
Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce
Bucatini Boscaiola
$18.00
House-made hollow spaghetti noodles with Bolognese, mushrooms, and peas in a parmesan cream sauce
Fettuccini Panna
$16.00
Green fettuccini noodles with Applewood-smoked bacon and sautéed mushrooms in a creamy Alfredo sauce
Cannelloni alla Rossini
$18.00
Cannelloni pasta rolled over local beef and pork, spinach, ricotta and parmesan cheese served baked and topped with creamy béchamel sauce and marinara sauce
Lasagne alla Bolognese
$18.00
Classic house-made meat sauce lasagna
Secondi / Entrée
Salmone Croccante*
$24.00
Seared Scottish salmon fillet with lemon-saffron couscous, slow-roasted tomato and fresh greens
Zuppa di Pesce
$25.00
Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette
Pollo Fontina
$15.00
Sautéed chicken breast topped with melted fontina cheese, drizzled with a creamy white wine sauce and served with roasted wedge potatoes, artichoke hearts and sautéed spinach
- Add Second Chicken Breast
- $5.00
Scallopine
$20.00
Thinly pounded pork loin topped with oyster and champignon mushrooms, over rosemary potato wedges in a creamy white wine sauce
Controfiletto Alle Patate*
$26.00
Pan-seared local 8 oz. New York strip drizzled with demi-glace, served with a side of roasted Brussel sprouts, potatoes and tomatoes
Pizza
Bianca
$13.00
Blend of mozzarella and parmesan, without marinara over a crisp thin crust. Garlic and/or fresh arugula added on request
Pizza Pancetta
$15.00
Our four-cheese Bianca with smoked bacon and onion over a crisp thin crust. Fresh arugula added on request
Marinara
$11.00
House-made marinara (without cheese) over a crisp thin crust
Margherita
$14.00
Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust
Ham, Pepperoni, or Sausage*
$14.50
Classic cheese pizza topped with your choice of pepperoni sausage or ham
Verdure
$14.50
Our house vegetable pizza with a mix of zucchini, onion, black olives and red pepper over house-made marinara and mozzarella cheese on a crisp thin crust
Smoked Ham and Mushrooms
$14.50
Our house made marinara with mozzarella cheese, smoked ham, and champignon mushrooms
Additional Toppings
Basil
$1.50Bell Pepper
$1.50Mushroom
$1.50Onion
$1.50Zucchini
$1.50Fresh Arugula
$1.50Kalamata Olives
$1.50Anchovy
$3.00Extra Cheese
$3.00Ham
$3.00Pepperoni or Sausage
$3.00Meat Ball
$3.00Mozzarella Burratta Cheese
$5.00Prosciutto di Parma
$5.00Shrimp
$5.00Salmon
$5.00Contorni / Sides and Salads
Insalata Mista della Casa
$5.00
Mixed green salad with balsamic vinaigrette
Panzanella
$6.00
Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
Insalata Bella
$8.00
Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette
- Add Chicken
- $5.00
- Add Shrimp or Steak*
- $7.00
Zuppe / Soup
Minestrone di Verdura
Homemade mixed vegetable soup
- $4.00
- $8.00
Zuppa di Giorno
Soup of the day with fresh, seasonal ingrediets
- $5.00
- $10.00
Dolci / Dessert
Bomba
$8.90
Peanut butter mousse covered in a chocolate ganache, served with chocolate sauce and berries
Cannoli
$8.90
Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries
Panna Cotta
$8.90
Italian molded cream vanilla custard with fresh berries
Torta al Mascarpone
$8.90
Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce
Tortino di Cioccolato
$8.90
Chocolate-hazelnut cake topped with vanilla ice cream and chocolate sauce
Tiramisu Nel Cioccolato*
$8.90
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
Cioccolatissimo
$8.90
Dark chocolate and lady fingers formed into 'salami'; served with dark and white chocolate mousse, and fresh berries
Gelato Affogato
A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with homemade biscotti and drizzled with chocolate sauce
- $8.90
- With Whiskey $10.00
*Cooked to order or may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Antipasti / Appetizers
Salmone Affumicato Con Insalata Di Carote E Cipolla E Mousse Al Gorgonzola*
$11.00
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse and bread crostini, olive oil and caviar
Insalata Di Granchio
$12.00
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds
Burrata Con Insalatina Nostana
$12.00
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil
Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole
$10.00
Flan of taleggio cheese, sautéed spinach, morel mushroom sauce
Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano
$10.00
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds
Pasta
Ravioloni Farciti Con Aragosta E Gamberi Nella Crema D'aragosta E Timo
$12.00
Fresh house made large ravioli stuffed with lobster and shrimp sautéed with creamy lobster sauce, tomatoes and chives
Capellini Al Frutti Di Mare
$12.00
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, shrimp, clams, calamari and seppia)
Caserecce Bolognese
$9.00
Fresh house made caserecce pasta and bolognese sauce
Cannelloni Alla Rossini
$12.00
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce
Fettucini Alla Marinara
$8.00
Fresh house made fettuccini with marinara tomato sauce
Pasticcio Di Lasagne Alla Bolognese
$10.00
Classic meat sauce lasagna
Zuppe / Soup
Minestrone Di Verdura
Homemade mixed vegetable soup
- $4.00
- $8.00
Zuppa Di Patati E Porro
Homemade cream of potato and leek soup
- $4.00
- $8.00
Secondi / Entrees
Salmone Rustico
$14.00
Seared fillet of salmon topped with sundried tomatoes, caramelized celery, zucchini, kalamata olives and onion, served over fresh mixed greens salad
Insalata Mista Con Maiale Grigliato, Olive, Pomodori Secchi, Pinoli E Capperi, Con Scaglie Di Parmigiano
$10.00
Mixed green salad, marinated and grilled pork loin, topped with black olives, sundried tomatoes, small capers and shaved parmesan cheese
Insalata Mista Con Manzo Grigliato Cipolla Alla Griglia E Zucchini Con Gorgonzola
$14.00
Mixed green salad, marinated and grilled beef tenderloin, grilled onions and zucchini topped with gorgonzola cheese
Pollo Alla Toscana
$8.00
Chicken thighs braised in a red wine-tomato sauce, white cannellini beans, cipollini onions, black cured olives over mashed potatoes. (Traditional tuscan recipe)
Scaloppine Vino Bianco
$10.00
Thinly pounded, pan-seared pork loin served with white wine sauce and roasted potatoes
Contorni / Sides
Insalata Mista Della Casa
$3.50
Mixed green salad
Verdure Spadellate
$4.00
Sautéed vegetables in olive oil (beets, carrots and zucchini)
Dolci / Dessert
Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca
$6.50
Bread pudding with vanilla sauce, ice cream, and fresh berries
Panna Cotta Al Meile E Ricotta
$6.50
Honey and ricotta custard, served with blueberry sauce and fresh berries
Tiramisu Avvolto Nel Cioccolato*
$6.50
Mascarpone cream with lady fingers dipped in espresso
Tortino Di Cioccolato E Nocciole Con Gelato Alla Vaniglia
$6.50
Chocolate hazelnut cake with vanilla ice cream
Gelato Affogato Con Espresso E Il Biscotto
$6.50
A traditional italian vanilla ice cream immersed in warm espresso served with homemade biscotti and drizzled with a dark chocolate sauce
*Cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Liqueur
Bailey's
$6.00Campari
$5.00Chambord
$6.00Disaronno
$5.00Drambuie
$6.00Fernet-Branca
$7.00Frangelico
$5.00Galliano
$5.00Grand Mariner
$6.50Grappa
$6.00Kahlua
$5.00Luxardo Maraschino Originale
$6.00Romana Sambuca Black
$5.00Romana Sambuca Classico
$5.00Scotch
Ardbeg Islay 10yr
$9.00Balvenie 15yr
$13.00Bowmore Islay 12yr
$9.00Bunnahabhain 12yr
$13.00Dalwhinnie 15yr
$13.00Highland Park 12yr
$10.00The Glenfiddich 12yrs
$9.00The Glenfiddich 18yrs
$15.00The Glenlivet 15yr
$12.00The Glenlivet "Nádurra"
$12.00The Glenlivet 16yr "Nádurra"
$14.00The Glenlivet 18 yr
$15.00The Glenlivet 21 yr
$19.00Glenmorangie "Nectar D'or"
$12.00Johnnie Walker Red Label
$6.00Johnnie Walker Black Label
$9.00Laphroaig Islay 10yr
$10.00Laphroig Islay 18 yr
$14.00Lagavulin 16yr
$15.00Macallan 12yr
$10.00Macallan 18yr
$30.00McClelland Islay
$6.00Oban 14yr
$13.00Singleton 12yr
$11.00Tobermory 10yr
$12.00Whiskey
Basil Hayden's Kentucky
$6.50Buffalo Trace Kentucky Bourbon
$7.00Cody Road
$9.00Griff's Cowboy Bourbon
$8.00Four Roses Single Barrel
$8.00Knob Creek 9yr
$9.00Jack Daniel's Tennessee
$6.00Jameson Limited Reserve 18yr
$18.00Jim Beam Kentucky
$5.00Jim Beam Rye
$5.00Jim Beam Black 8yr
$6.00Maker's 46
$9.00Rebel's Reserve
$8.00Russell's reserve 10 yrs
$9.00Seagram's Seven
$4.00Templeton Rye Whiskey
$9.00Wild Turkey 101
$6.00Woodford Reserve
$9.00Woodford Reserve Double Oak
$10.00Cognac
Courvoisier V.S
$10.00Courvoisier V.S.O.P
$12.00Hennessy
$10.00Remy Martin V.S.
$10.00Remy Martin 1738
$12.00Remy Martin XO
$45.00Birre
Peroni
$4.50
light malt aroma with hoppy finish
Menebrea Lager
$5.00
slightly citrus flavor, malty body, toast and carame
Menebrea Amber
$5.50
malty with a touch of yeast and carame
Moretti Lager
$4.50
grassy hops & grains with a bit of lemon
Moretti Rossa
$5.00
malt and almond with a touch of caramel
Collesi Ambrata
$15.00
unpasteurized amber ale, hops and dried fruit, 7.5% alc (16.9oz)
Cocktail Italiani
Americano
$6.50
vermouth rosso, bitter Campari, soda water
Negroni
$7.50
vermouth rosso, bitter Campari, dry gin
Gin and It
$7.50
vermouth rosso and gin
Limontini
$7.00
Limoncello, vodka, lemon juice
Green Apple Martin
$7.00
vodka, green apple liqueur
Espresso Martini
$8.00
chilled espresso, vodka, crème de cacao
Amaretto Sour
$7.00
orange juice with Disaronno amaretto
The Spritz
$8.00
Prosecco with a splash of Campari or Aperol
Fragoxir
$8.00
Rotari Italian champagne, fresh strawberries and a touch of cherry juice
Digestivi
Limoncello (lemon liqueur)
$6.00Fernet-Branca (herbal liqueur)
$7.00Cynar (artichoke liqueur)
$6.00Amaro
$6.00Luxardo Maraschino Originale
$6.00Espresso
Espresso
Italian imported Lavazza blend
- Single $2.50
- Double $3.50
Macchiato
$3.00
espresso painted with a dash of steamed milk
Cappuccino
$3.50
espresso with a little steamed milk and lots of foam
Café Corretto
$4.00
espresso with your choice of liqueur (Sambuca, Brandy, Frangelico, Grappa...)
Red
Montepulciano, Gran Sasso, 2013
Leather and tobacco on nose, subtle tannic finish
- $8.00
- $25.00
Montepulciano, La Valentina, 2011
Tobacco perfume; deep purplish red; dry, tannic finish
- $10.00
- $34.00
Red
Cirò Rosso, Librandi, 2012
Pale garnet color; spicy palate of plum, with undertones of cranberry
- $7.00
- $21.00
White
Ca' del Bosco Cuvée Prestige, Franciacorta, NV
$81.00
Fine Italian Champagne, sparkling
Lugana, Zenato, 2011
Highly perfumed, aromas of peach and apple blossoms, notable minerals
- $9.00
- $35.00
Red
Lambrusco Mantovano, Molo 8, NV
Fresh, fragrant, & frizzante; aromas of cherry & wild berry
- $8.00
- $29.00
Red
Rosso Piceno, Garofoli 'Fárnio', 2012
$29.00
Velvety texture, bright cherry scent, notes of baking spices
White
Tres Langhe Chardonnay, Orlando Abrigo, 2011
$60.00
Full-bodied feel, with good balance & fruity nose
Gavi, Canti Estate, 2012
Pale yellow; herbal aroma with crisp, light acidity; hints of apple & pear
- $9.00
- $32.00
Moscato d'Asti, Umberto Fiore, 2010
Sparkling, with pleasant sweetness and minerality
- $7.00
- $21.00
Moscato d'Asti, Vietti, 2013
Fresh, sweet wine; intense aroma of peach, rose, and ginger
- $10.00
- $35.00
Roero Arneis, Cascina del Pozzo, 2011
Grapefruit, citrus & naval fruit; mineral, & a hint of almond
- $10.00
- $36.00
Red
Barbaresco, Cantina del Glicine 'Vignesparse', 2011
$72.00
Brick red, with violet and wild rose; mellow
Barbaresco, Cantina Vignaioli 'Pertinace', 1997
$118.00
Spicy bouquet, herbal; velvety, with great structure
Barbaresco, Col dei Venti 'Túfo Blu', 2010
$66.00
Elegant, full body, well structured; tame, velvety tannins
Barbera d'Alba, Paolo Scavino, 2012
$54.00
Robust & expressive; dark red fruit; full-bodied with lively acidity
Barbera d'Asti Superiore, I Tre Vescovi, 2011
Black cherry & plum, lightly toasted oak; subtle spice
- $8.00
- $30.00
Barbera d'Asti Superiore Nizza, Laudana, 2011
$60.00
Deep ruby red, spicy aroma; sweet & lingering tannins
Barolo, Beni di Batasiolo, 2009
$76.00
Earthy forest floor with savory tones; delicately light body
Barolo, Mario Giribaldi 'Fabulae', 2009
$69.00
Ripe, intense strawberry & herbs; sweet tannins (91 WS)
Barolo, Luigi Einaudi, 2008
$165.00
Sweet red cherries, aroma of freshly cut flowers; juicy & expressive
Barolo Brunate, Marcarini, 2008
$148.00
Garnet red; vanilla, sweet spices, & juicy plum; earthy finish
Barolo Brunate, Giuseppe Rinaldi, 2001
$299.00
Organically-produced classic, immense & elegant structure
Barolo Vigna Rionda, Oddero, 2009
$100.00
Tea leaves and tobacco; hints of cassis (92 WA)
Dolcetto di Diano d'Alba, Stefano Farina, 2012
Vanilla aroma & strong rose flavor; light-bodied
- $8.00
- $30.00
Dolcetto d'Alba, Sorì Paitin, 2013
Intense ruby red; focused, rich blackberry, herbal
- $10.00
- $39.00
Langhe Nebbiolo, Angelo Negro 'Angelin', 2012
$38.00
Deep ruby color; floral nose, berry and black currant
Langhe Nebbiolo, Elio Sandri, 2011
$42.00
floral & cedar nose; dark chocolate, sweet spices, & licorice
Langhe Nebbiolo, Vietti 'Perbacco', 2011
$59.00
Velvety tannins; cherry, chocolate, and fennel nuances
Langhe Nebbiolo, Villadoria 'Bricco Magno', 2010
$37.00
Delicate nose; warm, robust & soft on the palate
Nebbiolo d'Alba, Damilano, 2011
$35.00
Red berry, anise, & leather, with medium tannins
Roero, Matteo Correggia, 2011
$50.00
Red berry & violet nose, tart palate with soft tannins & medium acidity
Ruchè di Castagnole Monferrato, Rebus, 2011
$40.00
Floral bouquet; sweet herbs and anise; velvety finish
Red
Copertino, Rosso Riserva, 2007
Slightly smoky, with almond and cranberry nuances; fine acidity
- $7.00
- $28.00
Primitivo di Manduria, Pinnacoli, 2011
Ripe, spicy red fruit & coffee scents; gentle tannins
- $9.00
- $30.00
Salice Salentino Riserva, Gran Passione, 2010
$31.00
Forward and fruity, oak & leather notes, sweet spices
White
Vermentino, Pala i Fiori, 2012
White peach & tart pear; mineral palate; well-balanced, clean finish
- $7.00
- $28.00
Red
Cannonau, Pala i Fiori, 2012
Smoky, earthy nose, with fresh cherry & white pepper; medium body
- $10.00
- $38.00
White
Alcamo, Cusumano, 2012
Full, bright-bodied; fresh pineapple, hazelnuts, and exotic flowers
- $7.00
- $29.00
Insolia, Tenuta Ibidini, 2013
Robust minerals & fresh fruit, with scents of citrus and jasmine
- $8.00
- $32.00
Red
Nero d'Avola, Tenuta Ibidini, 2012
Raspberry jam, with a hint of cocoa on the finish; plush tannins
- $9.00
- $33.00
Nerello Mascalese, Tascante 'Ghiaia Nera', 2012
$50.00
Ruby red fruit; notes of tobacco, leather & exotic spice
White
Pinot Grigi, Maso Canali, 2013
Apricot and nectarine, floral nose; crisp citrus finish
- $8.00
- $30.00
Metodo Classico Brut, Rotari, NV
Italian sparkling wine; bright and very dry
- $9.00
- $32.00
Metodo Classico Brut, Fratelli Lunelli Ferrari, NV
$60.00
Our finest Italian sparkling brut
White
Vin Santo, Castellani 'Sommavite', NV
Sweet dessert wine with velvety caramel & nut flavors (375ML)
- $6.00
- $30.00
Red
Barco Reale di Carmignano, Capezzana, 2010
Fruity, light oak notes; soft, sweet tannins; long finish
- $11.00
- $36.00
Bolgheri Rosso, Michele Satta, 2011
$41.00
Intense ruby red; fresh red & black fruits; solid tannic structure
Bolgheri Rosso, Campo Al Mare, 2011
$54.00
Aromas of red fruit and licorice, long finish (93 WS)
Brunello di Montalcino, Canalicchio, 1994
$245.00
Layered nose, red fruits, leather, great tannic grip
Brunello di Montalcino, Poggio Antico, 2003
$195.00
Clean nose; hints of blackberry & licorice; sweet tannins
Brunello di Montalcino, Caparzo, 2009
$89.00
Deep garnet; rich plum & ripe berries; excellent balance
Brunello di Montalcino, Greppone Mazzi Ruffino, 2008
$125.00
Ruby red, ripe cherry, full-bodied
Brunello di Montalcino, Uccelliera, 2008
$125.00
Plump, ripe fruit tones; juicy, vibrant & earthy
Chianti, Castello d'Albola, 2013
Mild, yet lasting fruits; bright cherry, lightly toasted; well-rounded
- $8.00
- $26.00
Chianti, Le Seianti, 2012
Vanilla and red berry fruits; good balance, pleasant tannic finish
- $7.00
- $24.00
Chianti Superiore, Villa da Filicaja, 2010
$41.00
Plum, light acidity, with a moderate finish
Chianti, Vinicola Bartali 'Ducceto', 2012
$34.00
Juicy with an intense, round, & harmonious taste
Chianti Classico Riserva, Badia a Coltibuono, 1965
$290.00
Smoothness that comes only with age; lively acid
Vino Nobile di Montepulciano, Ruffino Lodola Nuova, 2010
$84.00
Deep ruby, floral, plum, & strawberry
Morellino di Scansano, La Mozza 'I Perazzi', 2012
$34.00
Touch of oak on the nose; rich, dark fruit finish
Rosso di Montalcino, Casanova di Neri, 2011
$47.00
Bright berry fruit, with good texture; medium body
Rosso di Montalcino, Il Poggione, 2012
$49.00
Ruby-red color; fruity bouquet; smooth, velvety tannins
Rosso di Montalcino, Col D'Orcia, 2011
$50.00
Deep ruby red; aromas of ripe fruit & spicy oak (90 WS)
Rosso di Montalcino, Uccelliera, 2011
$59.00
Smoky nose, black currant and dark cherry (91 JS)
White
Prosecco, Bolla, NV
Sparkling with flavors of white peach, orange blossom, & light almond
- $8.00
- $24.00
Prosecco, Vigneti, NV
Aromas of apple and peach, crisp finish; a great sparkling wine
- $9.00
- $32.00
Bianco di Custoza, Cavalchina, 2012
Bright citrus nose; tart pear, crisp citrus, & mineral palate
- $10.00
- $39.00
Soave, Bertani 'Sereole', 2012
Pear and elder blossom aroma; deep and zesty; hints of citrus
- $9.00
- $33.00
Soave Classico, Bolla, 2012
Apricot and floral aroma; soft, dry, and clean; long almond finish
- $8.00
- $22.00
Soave Classico, Remo Farina, 2011
$35.00
Peach flower, sage, white pepper nose; fruity, straw yellow
Red
Amarone, Bertani, 2004
$200.00
Full-bodied, elegant & ample structure, silky tannins; (94 WA)
Amarone, Allegrini, 2008
$145.00
Ruby red, plums and figs, hazelnut nose, fine-grained tannins (92 WS)
Amarone, Bolla, 2008
$89.00
Rich, dry, black cherry flavors; long, round finish of cacao and spice
Amarone, Bertani 'Villa Arvedi', 2010
$125.00
Focused nose; cassis, dried cherry, tobacco, black licorice
Amarone, Farina, 2010
$95.00
Bright cherry and herb nose; elegant, silky tannic finish
Amarone, Luigi Righetti, 2010
$79.00
Dry fruit, touch of sweetness; smooth, rich finish
Amarone, Zenato, 2009
$180.00
Rich layers of dark fruit, balanced with smooth, velvet tannins & oak
Amarone, Masi, 2009
$120.00
Pressed blackberries and dried fruit, chocolate and nutmeg; soft and lush
Valpolicella, Allegrini, 2013
$32.00
Aromas of red cherries and violet; savory, with creamy tannins
Valpolicella, Brigaldara, 2013
$30.00
Aromatic, light, classically-styled, spicy vanilla and red cherry
Valpolicella Ripasso, Remo Farina, 2012
Smooth tannins, well balanced acids, red fruit
- $9.00
- $32.00
Valpolicella Ripassa Superiore, Zenato, 2010
$62.00
Full-bodied, abundant red fruit & lovely tannins
Recioto, Bertani, 2009
Full-bodied, rich, enjoyably sweet; notes of raspberry, spice, & cocoa (375ML)
- $11.00
- $60.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
Closed
About Us
Baroncini ristorante Italiano offers a warm and welcoming atmosphere accompanied by authentic Italian cuisine. We are open for lunch and dinner. At lunch, we adapt our menu and service to best satisfy our customers need for expedite service. For dinner, we would like our customers to experience excellent service, great food and enjoy our Italian wines or a drink from our full bar, in other words,