It’s where tradition and innovation merge in modern comfort; Italian ancestry and family spirit, encased in a warm and inviting setting surrounded by wax-dripping candelabras, Italian glass chandeliers, a 20-seat communal table, comfortable booths to watch the action in the room or a cozy table for two to catch a private moment. Think big red northern Italian wines, earthy truffles, and sumptuous cheeses. Old world dishes crafted with a new world presentation. A broad menu featuring an extensive antipasti selection and grilled meats and seafood adorned with seasonal mushrooms or seasonal produce. The kitchen produces more than a dozen different types, from a simply delicious tangle of tagliolini topped with crab and organic tomatoes to the luxuriant tortelloni alla Piemontese stuffed with porcini and bathed in a creamy truffle leek sauce.