Hand pickle blue crab claw meat served with coconut milk, key lime and roasted mango sauce.
Scampi Al Forno
$9.95
Gulf jumbo shrimp baked with imported Gorgonzola and vermouth sauce, sprinkled with asiago cheese.
Lunch Grilled Salmon and Pennette
$8.95
Atlantic salmon marinated and grilled to perfection, served over baby penne pasta, cherry tomatoes, asparagus and roasted red bell pepper, laced with raspberry vinaigrette.
Fettuccine Piemontesi
$16.95
Beef tenderloin tips, mushrooms and herbs in roma tomato sauce with demi glaze and barolo wine, served over homemade fettuccine.
Chicken Involtini
$16.95
Chicken breast rolled with prosciutto, spinach and fontina cheese, pan roasted with herbs and moscato wine.