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Barolo Restaurant
404 San Pedro Ave
Pacifica, CA 94044
Uber
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Main Menu
Antipasti
Tartara Di Tonno
fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette
Tortino Di Seppie, Carciofi E Zucchini
crunchy calamari, artichoke and zucchini tart topped with fresh tomato
Antipasto Misto
make your selection from the display counter
Mozzarella Di Bufala Alla Caprese
imported fresh buffalo mozzarella with tomato and basil
Carpaccio Di Manzo Con Arugola E Parmigiano
beef carpaccio with arugola and parmesan cheese
Carne All' Albese
italian style beef tartare with black winter truffle and parmesan
Cioppino Alla Genovese
classic italian spicy tomato soup with fish, clams and mussels
Burrata Con Prosciutto
extra creamy buffalo mozzarella with prosciutto and roasted peppers
Vitello Tonnato Con Capperi Croccanti
roasted veal loin carpaccio with classic italian tuna sauce
Polpo Grigliato Con Patate, Capperi E Olive
grilled octopus served with potatoes, capers and olives
Insalate
Caesar Salad
classic caesar salad with croutons
Arugola E Parmigiano
arugola and shaved parmesan salad
Insalata Mista
baby mixed field greens house dressing
Insalata Di Spinaci E Fragole
spinach and strawberry salad with almonds and gorgonzola
Primi Piatti
Trenette Avvantaggiate Al Pesto
in the traditional genovese style-handmade whole wheat and chestnut flour linguini with pesto, string beans and potatoes
Spaghetti Alla Chitarra Con Pomodoro E Basilico
fresh homemade spaghettini with tomato sauce and basil
Farfalle Nere Al Salmone
handmade squid ink bow-tie pasta with asparagus and smoked salmon
Penne Alla Vodka, Guanciale Uova Di Salmone
penne in a creamy tomato sauce with vodka, italian bacon and salmon roe
Rigatoni Alla Buttera
rigatoni with sweet and spicy sausage, peas, tomato and cream
Linguine Alle Vongole
classic linguini with steamed manila clams, garlic and fresh basil
Ravioli Di Mele Verdi Con Salsa Diagnello
ravioli filled with granny smith apple, served with lamb ragu
Spaghetti Al Cartoccio
spaghetti with mixed seafood, spicy tomato sauce baked in parchment paper and sprinkled with basil crumbs
Risotto Al Barolo Con L'uva
our specialty-risotto with barolo wine sauce and grapes
Cavatelli Al Cacio E Pepe Con Fave E Speck
cavatelli with caciotta romana cheese, fava beans and speck
Gnocci Di Al Taleggio E Pepe Verde
potato dumplings with taleggio cheese and green peppercorn sauce
Secondi Piatti
Filetto Di Manzo Al Barolo
filet mignon with barolo wine sauce, shallots and spinach
Tagliata Di Manzo Al Rosmarino
sliced sirloin steak with shoestring crunchy potatoes
Orecchia D'elefante
pounded veal chop milanese style with mizuna and avocado puree
Fritto Misto Di Pesce
fried calamari, shrimp and zucchini
Paillard Di Pollo Con Le Erbe
grilled chicken breast pounded and served with beets and radish
Polletto Al Limoncello E Rosmarino
roasted baby chicken marinated in limoncello
with broccoli rabe and mashed potatoes
Pesce Spada Alla Siciliana
grilled swordfish served with orange, fennel and roasted peppers
Salmone In Salsa Di Senape E Barbabietole
grilled alaskan wild salmon with vegetables in a mustard red beet sauce
Filetti Di Branzino Con Le Olive
mediterranen sea bass sauteed with garlic, olives and fingerling potatoes
Gamberoni Alla Griglia Con I Fagioli Toscani
grilled prawns with white canellini beans and fried leeks