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Barney's Restaurant
315 Buckram Rd
Locust Valley, NY 11560
Uber
announcement
After 2 months of restorations inside and outside and implementing the necessary precautions needed to safely welcome you back into our restaurant - we are open for indoor dining. Takeout and curbside pickup available. Reservations are recommended.
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Appetizers
Entrees
Dessert Menu
Prix Fixe Menu
Thanksgiving Menu
Wine Menu
Catering
Appetizers
Appetizers
Caesar Salad
garlic croutons, shaved parmesan cheese
Maryland Crab Cake
field greens, lemon-caper emulsion
Romaine Wedge
blue cheese, tomato, smoked bacon
Organic Greens
strawberries, julienne carrots, baby tomato, champagne vinaigrette
Ricotta Gnocchi
artichoke, roasted tomato, shiitake, basil cream reduction
Roast Portobello Mushroom
fresh mozzarella, roasted red pepper, balsamic reduction
Crispy Calamari
baby lettuce, sweet chili emulsion
Hudson Valley Foie Gras
with port wine reduction
- P/A
Chef's Daily Soup
Children's Corner
chicken fingers with french fries, hamburger with french fries or pasta with marinara
Main Course
North Atlantic Halibut
"provincial style": artichoke, fennel, olives, tomato, rosemary polenta
Crispy Skin Salmon
mixed vegetables, basmati rice, dijon beurre blanc
Herb Crusted Rack of Lamb
braised brussels sprouts, honey sweet potato puree, demi glacé
Filet Mignon
baby spinach, julienne potato cake, wild mushroom red wine sauce
Pan Seared Diver Sea Scallops
asparagus, andouille sausage, roast corn broth
Braised Beef Short Rib
mashed potato, roasted root vegetables, crispy onion, natural sauce
Chicken Paillard
homemade fettuccine, baby arugula, herb lemon broth
Homemade Desserts
Classic Creme Brûlée Deconstructed
lemon cookies, vanilla ice cream
Lemon Honeymoon Ice Cream
with salted caramel
Key Lime Pie
with whipped cream
Flourless Chocolate Cake
chocolate sauce
Homemade Gelato
puff pastry, whipped cream, raspberry sauce
Warm Banana Bread Pudding
raspberries & cream
First Course
Caesar Salad
garlic croutons, shaved parmesan cheese
Crispy Calamari
baby lettuce, sweet chili emulsion
Organic Greens
cherry tomato, julienne carrots, champagne vinaigrette
Ricotta Gnocchi
artichoke, roasted tomato, shiitake, basil cream reduction
Roast Portobello Mushroom
fresh mozzarella, roasted red pepper, balsamic reduction
Maryland Crab Cake
field greens, lemon-caper emulsion
Soup of the Day
Main Course
Pan Seared Diver Sea Scallops
asparagus, andouille sausage, corn broth
Chicken Paillard
homemade fettuccine, baby arugula, herb lemon broth
Crispy Salmon
mixed vegetables, basmati rice, dijon beurre blanc
Braised Beef Short Rib
mashed potato, roasted root vegetables, crispy onion, natural sauce
Crescent Farm Long Island Duck Breast
chef's daily preparation
First Course
Maryland Crab Cake
field greens, lemon-caper emulsion
Butternut Squash Soup
spiced toasted butternut seeds
Baby Greens
brie cheese, apple, cranberries, balsamic Vinaigrette
Gnocchi
smoked bacon, shiitake, spinach, basil cream reduction
Hudson Valley Foie Gras
shrimp mousse dumpling, fruit chutney, port wine reduction +$6
Second Course
Barney's Turkey
sage stuffing, sweet potato puree, mixed vegetables, cranberry compote, gravy
Atlantic Salmon
asparagus, wild rice, dill beurre blanc sauce
Filet Mignon
string beans, mashed potato, red wine sauce +$6
Shrimp Artichoke
roast tomato, penne pasta, basil broth
Champagne & Sparkling
Hi Prosecco, Nv Italy
Piper Heidseick Brut Cuvee(1/2), Nv Reims
Gimonnet & Fils Premier Cru, Nv Cuis
Piper Heidieck Brut, Nv Reims
Gaston Chiquet Tradition Brut, Nv Dizy
Taittinger , Brut, Nv Reims
Sauvignon Blanc
Beringer, "Founders Estate", 2010 Napa
Teira, 2013 Dry Creek Valley
Honig, 2012 Napa Valley
White Varietals
Pinot Grigio, Vigneti Del Sole, 2012 Venezie
Cercius Blanc, 2013 Vin De France
Cline Viognier, 2010 Sonoma N. Coast
Pinto Grigio, Peter Zemmer, 2012 Italy
Alvarez De Toledo Godello, 2010 Dierzo, Spain
Baumard Chenin Blanc, 011 Val De Loire
Etude Pino Gris, 2009 Napa Valley
Chardonnay
Sonoma Cutrer R/R, 2010 Sonoma County
1/2 Btl
Ch. St, Jean,fume Blanc, 2010 Sonoma
Bourgone, Francois Carillon, 2011 Yonne,france
Kali Hart, Talbott, 2012 Monteray
Sonoma Cutrer Russian River, 2012 Sonoma County
Stuhlmuller Vineyards Estate, 2011 Alexander Valley
Talley Grand Estate, 2011 Arroyo Valley
Morgan, Highland, 2011 Santa Lucia
J. M. Brochard, 2008 Vau De Vay
Isabel Mondavi, "Carneros", 2011 Napa
The Terraces, 2013 Napa Valley
Hendry "Barrel Fermented", 2010 Napa
Terlatto Family Vineyards, 2010 Russian River Valley
Thomas George Estates, 2008 Russian River
Etude, Vintage, 2010 Napa
Rex Hill Dijon Clone, 2009 Willamet Valley
Ramey, 2012 Russian River
Talbott, 2007 Monteray County
Patz & Hall Sonoma Coast, 2011 Sonoma
Paul Hobbs Russian River, 2012 Sonoma County
Sonoma Cutrer Les Pierre, 2011 Sonoma County
Sangiovese, Brunello, Nebbiolo
Cecchi Chianti, 2011 Tuscany
Borgo Scopeto Chianti, 2010 Tuscany
Panzanello Chianti, 2010 Tuscany
Banfi Superiore, 2012 Tuscany
Gigondas, Domaine De Cayron, 2011 France
Barbaresco Bric Balin Moccagatta, 2007 Italy
Brunell0, Podere Brizio, 2007 Montalcino
Brunello Di'montalcino Oliveto, 2006 Montalcino
Brunello Di'montalcino Mocali, 2010 Montalcino
Brunello Silvio Nardi, 2006 Montalcino
Barolo Pio Cesare, 2009 Alba Italy
Brunello Montalcino,siro Pacenti, 2007 Montalcino
Pinot Noir
Bridalwood, 2012 North Coast
Champy Bourgogne, 2011 Beaune
Ramsey, 2012 North Coast
Etude Estate Grown, Rose, 2009 Napa Valley
Lyric by Etude, 2013 Napa Valley
Cristom, Mt. Jefferson Cuvee, 2012 Williamette Valley
Kent Rasmussen, "Carneros", 2010 St. Helena
Isabel Mondavi, 2009 Napa
Etude, 2012 Napa Valley
Red Varietals
Rafael Valpolicello, 2012 San Pietro,italy
Montes Malbec, 2011 Colchagua,chili
Anima Umbra, 2007 Umbria,italy
Chateau Blouin Bordeaux, 2012 Girode France
La Granja,"tempranillo Grape", 2006 Spain
Andezon, Cote De Rhone, 2012 France
Pepperjack, Barosa, 2012 South Australia
St. Joseph Rouge, 2011 Chavanay France
Crozes-Hermitage, 2009 Rhone
Chateau Lynch Moussas, 2009 Pauillac
Syrah and the Rhone Varietals
La Ostal Cazes, 2011 Estibals,minervous
Andezon Cote De Rhone, 2012 Rhone
Vacqueyras Domaine De Couroulu, 2009 Southern Rhone
Clos De Los Siete, 2008 Argentina
Vaqueyras Domaine La Bouissiere, 2011 Rhone
St. Joseph Rouge, 2009 Chavanay,france
Bila-Haute, Domain De, 2010 Tain, France
Chateaunuf D/Pape Jean Deydier Fils, 2010 Rhone
Chateauneuf D/Pape Levieux/Donjon, 2011 Southern France
Chateauneuf D/Pape Close De Pape, 2011 Southern France
Merlot
Michael Sullberg, 2009 Sonoma
Columbia Valley, 2012 Washington State
B & G Merlot Resv. , 2011 Langredoc, France
Stags Leap Merlot, 2009 Napa Valley
Zinfandel
Green & Red, 2010 Chilian
Federalist, 2011 Healdsburg Ca
Dashe, Dry Creek, 2011 California
The Terraces, 2009 Napa Valley
Hendry, "Block 28", 2007 Napa Valley
Cabernet Sauvignon
Mas De Gourgonnier, 2010 La Baux France
Fetzer, 2010 Valley Oaks,calif
Ramsay North Coast, 2012 California
Broadside,margarita Vineyard, 2011 Paso Robles
Peter Lehman, 2011 Australia
Slingshot, 2012 Napa Valley
Louis M Martini, 2011 Sonoma
Pepperjack, Red Barossa, 2012 Australia
Nine Hats, 2012 Napa
Turnbull, "Old Bull", 2009 Napa
Bila Haut "Occultum Lapidem", 2011 Rhone
Truchard, 2011 Napa Valley
Hindsight, 2012 Napa Valley
Beringer "Knights Valley", 2012 Knights Valley
Stuhlmuller Vineyards, 2008 Alexander Valley
Hollis, Stewart, 2012 Napa
Stags Leap "Petite Sirah", 2011 Napa Valley
Oroppas, "St. Clement", 2008 Napa
Woodward Canyon, "Artist Series", 2012 Washington
Ramey, 2011 Napa
Paul Hobbs, Crossbarn, 2012 Napa
Stags Leap, 2011 Napa Valley
Terraces Rutherford, 2012 Napa Valley
Andrew Will, Ciel Du Cheval, 2008 Vashon Wa
Hess Mt. Veeder, 2011 Napa Valley
Brother's Ridge, Rodney Strong, 2006 Alexander Valley
Groth, 2011 Napa Valley
O'shaughnessy, Howell Mtn. , 2011 California
Rodney Strong "Rockaway", 2007 Sonoma
Corison, 2008 Napa Valley
Stags Leap "The Leap", 2010 Napa Valley
Cakebread, 2012 Napa Valley
Silver Oak 2010, 2010 Alexander Valley
Paul Hobbs, 2012 Napa
Arrowood (1. 5l Magnum), 2000 Sonoma
Etude, 2011 Napa Valley
Far Niente, Estate, 2010 Oakville
Beringer Private Reserve, 2008 Napa Valley
Paul Hobbs Beckstoffer, 2011 Napa Valley
Two Hands Aphrodite, 2009 Australia
Relaxing After Dinner Single Malt Scotch
All prices for "neat" pours
Mac Allan, Highland, 12yr
Glenfiddich, Highland, 12yr
Glenlivet, 12yr
Glenmorangie, Highland, 12yr
Oban, West Highland, 14yr
Indulge in a Snifter of Your Favorite Cordial
White Sambucca
Black Sambucca
Frangelico
Amaretto Di'saronno
Chambord
Crème Dementhe
Annisette
Tia-Maria
Baileys
B & B
Benedictine
Drambuie
Delicious "Hot" Coffee Drinks
With real whipped cream. irish, mexican, italian, french, or jamaican
About Catering
Every party that is booked with Barney's is treated as a unique event. With all the host's requirements in writing, the menu and all other details are handled on an individual basis. Any particular requested dish can generally be reproduced by our kitchen. Superb Hors d'oeuvres are available to be passed during the cocktail period. Any type of event can be accommodated at Barney's, from simple showers and birthday parties to memorable weddings. One thing is consistent - we do not cut corners with the quality of the ingredients, preparation and presentation of the dishes or the standards of service and hospitality.
On-Premises Parties
Barney's is the perfect location for an intimate family or corporate gathering any time of the year. The setting at the restaurant would suggest that you are entertaining your guests in a private home.
Off-Premises Catering
If you are planning an event at a different location, Executive Chef and owner Mitchell Hauser will cater for you and also handle all the arrangements: The menu, the bar set-up, the linen, furniture and equipment rentals, the staffing and everything else needed.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
Additional Information:
Valet Parking available Friday & Saturday evenings.
About Us
Providing the highest quality New American & French Fine Dining to the community for over 125 years. Located 30 miles from Manhattan in the quaint hamlet of Locust Valley. This beautiful 19th century “country inn” with old world charm, is the perfect setting for the warm and welcoming atmosphere featuring a crackling fireplace to keep you warm and cozy.