Bacon-Wrapped South Georgia Quail with Balsamic Glaze
Three boneless quail breasts wrapped in Applewood-smoked bacon with white wine barley risotto & balsamic glaze.
Pan-Seared Ahi Tuna
Pan-seared tuna with fried rice noodles, Asian cucumber salad made up of roasted red bell pepper, pickled ginger, with a black sesame seed & wasabi dressing.
Lobster, Spinach & Artichoke Dip & Chips
A creamy dip made with lobster, fresh spinach, artichoke hearts & homemade Boursin cheese.
Fried pickles with garlic dipping sauce.
Beer Battered Cheese Curd
Local farm fresh mozzarella cheese hand dipped in a light beer batter and fried golden brown served with a smoked marinara.
Fists Full of Chicken Fingers
Butter milk soaked chicken strips, hand breaded, tossed in our fried chicken seasoning and served with our signature Hamilton's sauce.
6 Deep fried or baked in American Market sauce.
Lunch Menu - Soups and Salads
Soup of the Day
Ask your server about the day's selection.
A bed of Romaine and spring mix lettuces topped with fresh strawberries, candied pecans, mandarin oranges & blue cheese crumbles.
Tossed Greek Salad
Bed Romaine lettuce topped with onions, pepperoncini, kalamata olives and feta cheese.
Tossed Caesar Salad
Bed of romaine lettuce topped with parmesan, creamy Caesar dressing and croutons.
Bed of mix greens topped with onion, tomato, cucumber, blue cheese or cheddar.
Lunch Menu - Sandwiches
Kentucky Hot Brown Sandwich
Grilled ham and turkey on an open faced sandwich covered in white cheese sauce topped with cheddar, house made bacon, roma tomatoes and paprika.
Southern Style Philly Cheese Steak
Thinly sliced oven roasted beef topped with pickled peppers and onions, smothered in pimento cheese sauce on French Bread.
Sunday Morning Chicken Sandwich
Crispy fried buttermilk chicken tossed in our blend of spices with sweet and spicy pickles and a cracked pepper mayo.
Sweet ham, pulled pork, homemade pickles and a creamy garlic mustard on Cuban bread.
Slow Roasted Pulled Pork Sandwich
Dry rubbed pork but roasted for twelve hours topped with a tangy apple slaw smothered in a calvados brandy BBQ sauce on a onion bun.
Your Way Chicken Sandwich
Herb marinated chicken breast with your choice of cheese, bread, vegetables, and sauce.
Two house ground hand padded Ribeye burgers topped with caramelized onions, swiss cheese, creamy horsey sauce served with aus ju.
Fresh ground Ribeye char broiled to order with choice of cheese, spring lettuce, roma tomatoes sweet onions and house made pickles on a onion bun with our Hamilton's signature sauce and a choice of fries, onion rings or sweet pot fries.
Cajun Po-Boy Sandwich
Four jumbo butterflied shrimps breaded deep fried and tossed lightly in blacken seasoning, shredded cabbage, sliced tomatoes smothered in our remoulade on a hoagie bun.
Lunch Menu - Pasta
Chicken Parmesan Pasta
Italian-crusted chicken topped with marinara, muenster & parmesan cheese served with fettuccine pasta.
Fettuccine Alfredo Pasta
Fresh pasta tossed in roasted garlic Alfredo sauce.
Shrimp Scampi Pasta
Grilled Argentina red shrimp sauteed in white wine butter sauce tossed with fettuccini.
Fried risotto balls with house made Italian sausage, peppers and onions topped with mozzarella cheese and finished in our wood fired pizza oven.
Lunch Menu - Grill
Bistro Filet Grill
Aged angus chuck filet grilled and sliced served with a cognac creme sauce served with a vanilla cauliflower puree, roasted red potatoes and shaved salted radishes.
Salmon with Lemon Pepper Caper Cream Sauce
Served with herb roasted cherry tomatoes, barley risotto and grilled garlic and basil marinated squash.
Island Tropical Shrimp
Six tail-on Butterflied Jumbo Shrimp, crispy fried in lemon-lime tempura batter, served with grilled pineapple, caramelized onions, roasted tomatoes, mandarin oranges and mixed greens topped with a sweet & tangy shrimp sauce.
Lightly-breaded chicken breast topped with a caper cream sauce served with white wine barley risotto.