Varying daily this 14 course set menu highlights the fresh, outstanding produce we gather from our garden, friends and producers every day. The average experience last from 1 1/2 to 2 hours dependent on your own pace. Each course is composed of one bite to a few so that you will leave refreshed, curious, and satiated. Current menu $85 per person. Dietary restrictions, politely request 24 hour notice so we may enhance your dining experience.
Clam, trinidad peppers, numex suave
Mackerel, apple, kale
Gulf Red Snapper poached in koji butter, brussel sprouts almond
Crab custard, peanut, turnip
Goat Ham, sweet potato, sauerkraut, coffee emulsion
Wagyu beef, kohlrabi cheese fondue
Green chile and rye sourdough toast
Rehydrated chicharones, shrimpwurst, mustards
Bone marrow caramelle, beet, broccoli
Stew of duck, grilled cabbage, carrot, mushroom
Tangerine bon bon
Koji rice porridge, sunchoke raisins, apple, fennel
Chocolate pudding, pecan nougat, lime
Grapefruit, celery, pistachio dark chocolate candy bar
Salted strawberry newton, lavender caramel, Apple ginger pâte de fruit
Fresh off his Food and Wine Magazine Top Ten Award, chef Bryce Gilmore is constantly raising the bar. With a new spin on old classics and a fresh look at simply delicious ingredients, come in and try what everyone is talking about.