Brilliant florals, fruity aromas, bright citrus notes, and a clean, crisp finish
Pinot Grigio, Angelini 2015 (Alto Adige)
$8.50
Tropical fruit aromas with crisp apple and pear
Sauvignon Blanc, Clifford Bay 2016 (Marlborough, NZ)
$9.00
Tropical fruits and crisp acidity
Sauvignon Blanc, Guy Saget 2015 (Loire, France)
$8.00
Exotic fruit aromas with notes of melon
Riesling, Chateau St. Michelle 2015 (Columbia Valley)
$8.00
Peach and pear balanced by a racy acidity
Trebbiano, Masciarelli 2016 (Abruzzo, Italy)
$8.00
Fresh and fragrant with hints of apple and apricot
Bubbly and Rosé by the Glass
Sparkling, J Roget 2015 (Provence)
$8.00
Forward fruit flavor and mild floral character
Prosecco, Bellussi 2015 (Provence)
$11.00
Dry with a crisp acidity
Rosé, Underwood 2016 (Oregon)
$9.00
Strawberry, Meyer lemon, and peach
Rosé, Estandon 2016 (Provence)
$9.00
Delicate, fresh aromas of peaches and pears
Reds by the Glass
Merlot, R by Raymond 2014 (CA)
$8.00
Raspberry and plum with a spicy, vanilla finish
Malbec, Ruta 22, 2015 (Argentina)
$9.00
Intense aromas of plums and cherries with sweet tannins and a long finish
Zinfandel, Predator 2015 (CA)
$9.00
Aromas of bright raspberry, blackberry, black pepper and smoky oak
Montepulciano, Masciarelli 2015 (Abruzzo, Italy)
$8.00
Complex and elegant bouquet with notes of red fruit, cherry, currant, violet and hints of tobacco
Cabernet Sauvignon, Cannonball 2013 (CA)
$9.00
Black cherry, wild berries, chocolate, oak
Cabernet Sauvignon, Gravel Bar 2014 (CA)
$10.00
Full bodied with flavors of black cherry, mocha, currant, and plum
Red Blend, Black Ink 2014 (CA)
$11.00
Blackberry cobbler merges with flavors of black plum and licorice followed by an inky, rich finish
Pinot Noir, Underwood 2016 (Oregon)
$9.00
Fresh and crisp with raspberry and cherry aromas
Pinot Noir, Picket Fence 2015 (Russian River)
$11.00
Mouth-watering Bing cherry and spice married with French oak
Pinot Noir, Murphy Goode 2013 (CA)
$8.00
Smoky raspberries, red cherries and silky finish
Main Dishes
Huevos Rancheros*
$14.00
Two eggs any style over pinto beans, Mexican rice, queso and cholula creamá
Classic Eggs Benedict
$14.00
Poached eggs and Canadian bacon on an English muffin. Served with Hollandaise sauce
French Toast Du Jour
$12.00
Served with maple syrup and sugar-cured bacon
Roast Beef Hash*
$13.00
Made in-house, served with poached eggs and toast
Three Eggs any Style
$10.00
Three eggs served your way with your choice of meat, toast and home fries
Three-Egg Omelet*
$10.00
Choose: cheddar, Swiss or goat cheese. Additional toppings: spinach, asparagus, caramelized onions, peppers, tomato, ham, sausage, bacon. Each - $1 extra
Hang Town Fry*
$15.00
From the Gold Rush era. Three egg omelet with Rashers of smoked bacon, crispy fried oysters and Swiss cheese
Biscuits and Gravy
$10.00
Homemade buttermilk biscuits with sausage gravy and two eggs any style
Buttermilk Pancakes
$10.00
With Vermont maple syrup
BNI Stacked Burger*
$15.00
Grass-fed beef from Maine Family Farms on a toasted brioche roll with bacon, lettuce, tomato, onion, house-made pickles, cheddar burger aioli. Served with sweets or frites
Sides
Biscuit
$3.00
Toast
$3.00
English Muffin
$3.00
House-Made Sausage Patty
$4.00
Bacon
$4.00
Fresh Squeezed O.J.
$6.00
Hash
$6.00
Seasonal Fresh Fruit
$5.00
Ham
$4.00
Skinny Favorites
Yogurt Parfait*
$8.00
With fresh fruit and agave nectar drizzle
Soups
Soup Du Jour
Cup$6.00
Bowl$9.00
New England Clam Chowder*
Traditional with cherrystones, white wine, smoked bacon and potatoes; finished with a touch of cream
Cup$6.00
Bowl$9.00
Breakfast Pizzas
Individually Sized
Prosciutto and Mozzarella Pizza*
$10.00
Topped with a broken sunny side up egg and arugula
Scrambled Eggs Pizza*
$10.00
Topped with caramelized onion, smoked bacon, Swiss cheese and scrambled eggs
Kids Menu
Grilled Cheese Sandwich
With your choice of bread and cheese. Served with sweets or frites
$8.00
Add Bacon$10.00
Chicken Fingers
$10.00
Served with sweets or frites
Macaroni and Cheese
$10.00
*Gluten Free option available. Please ask your server
Starters
Soup Du Jour
cup
New England Clam Chowder
Cup. Cherrystones, white wine, smoked bacon, and potatoes, finished with a touch of cream
Bni House Salad
Mixed baby greens garnished with root vegetables, tossed with balsamic dressing
Classic Caesar Salad
Romaine, white anchovies, and buttery croutons
Entrées
Grilled Boneless Salmon Steak
With sautéed broccoli rabé, sun-dried tomato polenta cake and a lemon-tarragon sauce
Boneless Beef Short Ribs
Braised and served with a roasted poblano sauce. Served with Mexican-style rice, beans and Cholula crema
Bombay Style Coconut Shrimp Curry
With a fragrant basmati pilaf and cucumber raita
Desserts
Crème Brulée
French vanilla custard glistening with caramelized sugar
Roasted Peaches
With hazelnut short bread and vanilla ice cream
Mississippi Mud Pie
Chocolate ice cream cake with a cookie crust and fudge glaze
Sparkling
J Vineyards and Winery Rosé Brut (Russian River) NV
Petite Syrah, Turley Wine Cellars "Hayne Vineyard" (Napa) '12
$145.00
Grenache, T-Vine "Paras Vineyard" (Mt Veeder) '09
$89.00
GSM, Zaca Mesa "Z" Cuvee Est. Grown (Santa Ynez) '09
$40.00
Syrah, Ty Caton "Ballfield" (Sonoma Valley) '11
$52.00
Syrah blend, Côtes du Rhone, St. Cosme '13
$40.00
Grenache, Gigondas, Santa Duc "Prestige des Hautes Garrigues" '11
$125.00
Gamay, Beaujolalis Villages, Louis Jadot '12
$32.00
Chateauneuf-du-Pape, Xavier '10
$120.00
Main Dishes
Classic Eggs Benedict
$15.00
Poached eggs and Canadian bacon on an English muffin. Served with Hollandaise sauce
French Toast du Jour
$12.00
Served with maple syrup and sugar-cured bacon
Sweet Belgian Waffles
$14.00
With fresh berries, maple syrup and whipped cream
gluten-free
Roast Beef Hash
$15.00
Made in-house, served with poached eggs and toast
gluten-free
Three Eggs any Style
$10.00
Three eggs served your way with your choice of meat, toast and home fries
Three-Egg Omelet
$12.00
Choose: cheddar, Swiss or goat cheese. Additional toppings: spinach, asparagus, caramelized onions, peppers, tomato, ham, sausage, bacon
Additional Toppings (Each-Extra)
$1.00
Biscuits and Gravy
$10.00
Homemade buttermilk biscuits with sausage gravy and two eggs any style
Yogurt Parfait
$10.00
With fresh fruit, granola and agave nectar drizzle
Bni Stacked Burger
$15.00
Grass-fed beef from Maine Family Farms on a toasted brioche roll with bacon, lettuce, tomato, onion, house-made pickles, cheddar burger aioli. Served with sweets or frites
Gluten Free Bun (Extra)
$1.00
Sides
Biscuit
$3.00
Toast
$3.00
English Muffin
$3.00
House-Made Sausage Patty
$4.00
Bacon
$4.00
Fresh Squeezed O.J.
$6.00
Hash
$6.00
Seasonal Fresh Fruit
$5.00
Ham
$4.00
Soups and Salads
Soup du Jour
Cup$6.00
Bowl$9.00
New England Clam Chowder*
Traditional with cherrystones, white wine, smoked bacon and potatoes; finished with a touch of cream
Cup$6.00
Bowl$9.00
Classic Caesar Salad
$11.00
Romaine, white anchovies and buttery croutons
Bni House Salad*
$10.00
Mixed baby greens garnished with root vegetables, tossed with balsamic dressing
Wedge Salad*
$13.00
Baby Iceberg, Great Hill blue cheese dressing, cherry tomatoes, red onion & smoked bacon
Breakfast Pizzas
Individually Sized
Prosciutto and Mozzarella Pizza
$10.00
Topped with a broken sunny side up egg and arugula
Scrambled Eggs Pizza
$10.00
Topped with caramelized onion, smoked bacon, Swiss cheese and scrambled eggs
Kids Menu
Grilled Cheese Sandwich
With your choice of bread and cheese. Served with sweets or frites
$8.00
Add Bacon$10.00
Chicken Fingers
$10.00
Served with sweets or frites
Macaroni and Cheese
$10.00
*Gluten Free option available. Please ask your server
Soup and Salad
Add to any salad; Chicken $10, Salmon $12, Shrimp $12
Soup du Jour
Cup$6.00
Bowl$9.00
New England Clam Chowder
Cherrystones, white wine, smoked bacon and potatoes, finished with a touch of cream
gluten-free
Cup$6.00
Bowl$9.00
Barley Neck Inn Salad
$10.00
Mixed baby greens garnished with root vegetables, tossed with balsamic dressing
gluten-free
Wedge Salad
$12.00
Baby Iceberg, Great Hill blue cheese dressing, cherry tomatoes, red onion and smoked bacon
gluten-free
Classic Caesar Salad
$11.00
Romaine, white anchovies and crispy chick pea croutons
gluten-free
Beet Salad
$11.00
Roasted red and golden beets, feta and a red wine vinaigrette over baby greens
gluten-free
Starters
Daily Raw Bar Selection
Please ask your server for today's selection
gluten-free
Clams Casino
$15.00
Our version of a Cape Cod favorite; Red and yellow Holland peppers, parmesan, garlic, white wine and extra virgin olive oil, topped with bacon
gluten-free
Flash Fried Brussels Sprouts
$13.00
Tossed with sriracha, sweet soy, honey and butter
gluten-free
Vegetable Spring Rolls
$9.00
Served with sweet chili dipping sauce
Spinach Artichoke Dip
$12.00
House made with organic baby spinach, imported artichoke hearts, Garlic, Vermont cream cheese and sour cream. Served with pita chips
Duck Liver Pate
$12.00
Served with country mustard, cornichons, red onion jam and French bread
Chicken Satay
$11.00
Served with spicy peanut sauce and couscous salad
Crispy Calamari
$14.00
Tossed with sweet chili sauce, over Asian slaw
gluten-free
Wings Your Way
$14.00
Fresh bone-in wings seasoned, slow cooked, then crispy fried and tossed with your choice of sauce; with blue cheese dressing, celery and carrots. You pick: Buffalo, BBQ, Pesto, Sriracha
gluten-free
Fish Tacos
$14.00
Two soft corn tortillas with fried native cod, Napa cabbage, pico de gallo, tomatillo-avocado sauce and queso fresco
gluten-free
Main Dishes
Barley Neck Bistro Filet
$32.00
Bacon wrapped and grilled. Topped with a red wine demi, blue cheese and crispy onions. Served with steamed broccoli and mashed potatoes
gluten-free
Fish and Chips
$23.00
Local cod fish fried with a light crispy batter. Served with sweets or frites, coleslaw and tartar sauce
gluten-free
Grilled Boneless Salmon Steak
$26.00
With a Marseille butter sauce, steamed broccoli and rice pilaf
gluten-free
Yellowtail Flounder Grenobloise
$28.00
Egg batter dipped and sautéed in clarified butter. Served with rice pilaf, steamed broccoli and a caper-lemon sauce
gluten-free
Pan Roasted Statler Breast of Chicken
$26.00
Served with mashed potatoes, steamed broccoli and gravy
gluten-free
Oaxacan Style Boneless Beef Short Ribs
$24.00
Braised and served with a roasted poblano sauce. Served with Mexican-style rice, beans and Cholula crema
gluten-free
Grilled Center Cut Pork Chop
$27.00
Served with gratin potatoes, braised cabbage and a two mustard sauce
gluten-free
Simple Fish
Fresh catch broiled or grilled, served with basmati rice and seasonal vegetables. See specials for today's fish
gluten-free
MP
BNI Stacked
$15.00
Maine Family Farms grass-fed beef on a toasted brioche with bacon, cheddar, lettuce, tomato, onion, house-made pickles, and burger aioli. Served with sweets or frites
Gluten Free Roll – Add
$1.00
Pasta
All pasta dishes are served with a small house or Caesar salad and garlic bread. Gluten Free pasta or garlic bread add $2
Penne Bolognese
$18.00
Northern Italian meat ragu over pasta with parmesan cheese
Chicken and Shrimp Sundried Tomato Alfredo
$18.00
Gulf shrimp and boneless chicken sautéed with garlic, sundried tomatoes, basil and white wine. Finished with cream and parmesan
Tuscan Medley
$18.00
Sausage, kale, white beans and oven roasted tomatoes tossed with parpadelle pasta
Linguini Fini and Meatballs
$18.00
With marinara sauce
German Style Mac and Cheese
$18.00
Corn flour spatzel tossed with a golden cheese sauce, bacon and caramelized onions. Passed under the broiler and topped with buttery crumbs
gluten-free
Flatbreads or Pizzas
Gluten Free dough add $2
The Margherita
With Roma tomatoes, fresh mozzarella, basil and a balsamic reduction
Flatbread$14.00
Pizza$16.00
The Standard
With mozzarella, San Marzano tomato sauce and fresh basil oil
Flatbread$14.00
Pizza$16.00
The BNI
With roasted peppers, spinach, goat cheese and basil oil
Flatbread$16.00
Pizza$18.00
The White
With sautéed spinach, artichokes, roasted garlic and mozzarella
Flatbread$14.00
Pizza$16.00
The Meat Lover's
With Italian sausage, pepperoni, Vermont bacon, Bolognese and mozzarella
Flatbread$17.00
Pizza$19.00
The Buffalo Chicken
With blue cheese and caramelized onions
Flatbread$17.00
Pizza$19.00
Starters
LOBSTER SOUP EN CROUTE
$16.00
Traditional style lobster bisque baked with a pastry top, garnished with sautéed apples, carrots, shiitakes and fresh lobster meat.
NEW ENGLAND CLAM CHOWDER
$12.00
Our house recipe garnished with steamed littlenecks.
gluten-free
BOSTON BIBB SALAD
$14.00
Bibb lettuce garnished with champagne poached pear, Great Hill blue cheese, red wine vinaigrette and candied walnuts.
gluten-free
CAESAR SALAD WITH A TWIST
$15.00
Hearts of romaine lettuce with our house-made Caesar dressing topped with crunchy Italian bacon and crispy chick peas.
gluten-free
ESCARGOT BOURGOGNE EN CROUTE
$18.00
Baked with a garlic brandy butter and a puff pastry top.
RABBIT AND VEAL MEATBALLS
$17.00
With a mushroom-madeira sauce and cornflower spätzle.
gluten-free
ENTRÉES
ROASTED CHAMPAGNE INFUSED LOBSTER
Two pound hard-shell lobster infused with a champagne beurre blanc. Served split on the half shell with claw and knuckle meat removed. With champagne beurre blanc, wild mushroom risotto and asparagus.
gluten-free
MP
GRILLED SWORDFISH "CHOPS"
$38.00
"A la Corleone" with artichoke hearts, roasted peppers, capers, roasted cherry tomatoes and basil. Served with haricots vert and rice pilaf.
gluten-free
BONELESS PRIME RIB
$36.00
With gratin potato, asparagus, au jus and horseradish sauce.
gluten-free
SAUTÉED NANTUCKET BAY SCALLOPS
$38.00
With a champagne glaçage, duchess potatoes and asparagus tips.
gluten-free
LOCAL COD
$30.00
Baked local cod with a buttery crumb topping and a lobster-ginger sauce. Served with rice pilaf and haricot vert.
ROASTED VEAL CHOP A LA OSCAR
$40.00
Served with a lump crab meat, asparagus, crispy potatoes and béarnaise sauce.
gluten-free
ROASTED CORNISH HEN
$32.00
With a stuffing of mushrooms, ricotta and Italian bacon. Served with wild rice and a cider-honey peppercorn sauce.
gluten-free
Desserts
CRÈME BRULEE
$10.00
Vanilla bean custard with a caramelized sugar top.
gluten-free
DEEP FRIED ICE CREAM
$12.00
With a sweet crispy crust, Amaretto and fresh berries.
FLOURLESS CHOCOLATE CAKE
$10.00
Topped with vanilla crème anglaise.
gluten-free
Starters
Vermont Onion Soup (Cup)
gluten-free
New England Clam Chowder (Cup)
Cherrystones, white wine, smoked bacon, and potatoes, finished with a touch of cream
gluten-free
Bni House Salad
Mixed baby greens garnished with root vegetables, tossed with balsamic dressing
gluten-free
Classic Caesar Salad
Romaine, white anchovies, and crispy chickpea croutons
gluten-free
Entrées
Local Day Boat Cod
Baked with a golden crumb topping and served with a spinach soufflé, rice pilaf and a lobster sauce
gluten-free
Oaxacan Style Short Ribs
Braised with poblano peppers and tomatillos. Served over Mexican-style rice, with pinto beans, pico de gallo and Cholula crema
gluten-free
South Indian Chicken Curry
Served with basmati rice, raita and a cauliflower-turmeric flat bread
gluten-free
New Orleans Style Chicken and Sausage Gumbo
Served over short grain rice with garlic bread
gluten-free
Desserts
Crème Caramel
A classic dessert enjoyed all over the world. A light sweetened custard with a caramel syrup
gluten-free
Warm Apple Crisp
With vanilla ice cream and a butterscotch sauce
gluten-free
Harlequin Chocolate Mousse
White and dark chocolate mousse with a rose-hip and honey glaze
The Barley Neck Inn had its beginnings in 1848, when Isaac and Mary Doane purchased the property which it now sits from Hannah Sparrow, widow of Josiah. Isaac Doane was one of four owners of the Cove Salt Works. By 1857, he and Mary had built a two room, two story Greek Revival house on their Barley Neck property. It extended to the pillar in the window seat of the current Doane Room. In 1868, Mary Doane, a widow at this time, sold the house to Captain Joseph Taylor, who had retired from the sea in 1866 as a partner in the Boston ship-owning firm of Seacomb and Taylor.