dried fruit, mixed nuts, and house baguette; 3 for $11.95 / 5 for $17.95
AmaBlu (Faribault, MN)
Aging to 75 days creates a bleu cheese with a pleasant, tangy, "not too sharp" flavor profile
Juusto (Finland)
Dense and slightly squeaky baked cheese
Stickney Hills Goat (Kimball, MN)
Soft style cheese distinguished by a simple, mild, fresh goats' milk flavor
Frizzoni Parmesan (Italy)
Dense, nutty, sharp and savory
Bellevitano Merlot (Plymouth, WI)
Rich and creamy texture and a delicious Merlot flavor
Widmer 2yr Aged Cheddar (Theresa, WI)
A nutty, strong, complex and highly distinctive cheddar
Grand Cru Gruyere (WI)
Flavors are full-bodied and rich, with sweet, buttery notes of cocoa, toasted nuts and hay
Triple Crème Brie (France)
Creamy, buttery, velvety, and full of flavor
Manchego (Spain)
Compact consistency and a buttery texture, fruity with hints of grass & hay
Burgers & Sandwiches
Half pound special blend of hand ground Midwest beef from Minneapolis butcher W.W. Johnson. Served with house fries, sweet potato fries or slaw. Gluten Free buns available + $0.95. Add a local fried egg + $0.95, substitute house salad + $2.95, substitute specialty salads + $3.95
The Barley and Vine Burger*
$13.95
smoked cheddar, tomato confit, arugula, horseradish aioli, croissant bun
Focused flavors of wild strawberry, melon, pineapple
$12.00
$46.00
Red Glass
Erath, Pinot Noir, Willamette Valley-OR
Aromas of dark fruit, loganberry, red plum, hint of smokiness
$12.00
$46.00
Drumheller, Merlot, Columbia Valley-WA
Aromas of blueberry, subtle spice and rose petals, hint of cocoa
$8.00
$30.00
Ferrari Carano, Sangiovese Blend, Sonoma-CA
Blackberry, raspberry jam, nutmeg, sweet plums, oak
$13.00
$50.00
Campo Viejo, Tempranillo, Rioja-ESP
Spiced plum and cherry aromas, cocoa, vanilla spice
$7.50
$28.00
Coppola, Zinfandel, Sonoma-CA
Red raspberry, bramble, dark chocolate, spice box
$9.00
$34.00
Gerard Bertrand, Syrah/Grenache, Languedoc-FR
Aromas of red and black fruit, gingerbread, notes of forest floor
$11.00
$42.00
Barossa Valley Estate, Shiraz, Barossa-AUS
Exotic spice, red plum, fresh blackberry
$9.00
$34.00
Straccali, Chianti Classico, Tuscany-IT
Red cherry and violet notes, polished finish
$9.00
$34.00
Daou, Cabernet Sauvignon, Paso Robles-CA
Crème de casis, blackberries, cedar, dried thyme
$14.00
$56.00
Antigal Uno, Malbec, Mendoza-ARG
Delicious plums, strawberries, blackberries, vanilla, hint of chocolate
$10.00
$38.00
House Wine
House Wine
cabernet, merlot, pinot noir, pinot grigio
$6.50
$25.00
Bottled Beer & Cider
Cider Boys, Seasonal (Gluten Free) (WI) (12oz)
$6.50
Leinenkugel, Honey Weiss (WI) (12oz)
$5.50
Blue Moon, Belgium White (Colorado) (12oz)
$5.50
Corona Extra (Mexico) (12oz)
$5.50
Cans
Grain BELT, Nordeast (New Ulm, MN) (16oz)
$4.50
Grain BELT, Premium (New Ulm, MN) (16oz)
$4.00
Pabst, Blue Ribbon (Milwaukee, WI) (16oz)
$4.00
Gluten Free
Burning Brothers, PYRO Pale (St. Paul, MN) (16oz)
$8.00
Domestic
$4.50
Bud Light
Budweiser
Miller Lite
Michelob Golden Light
Coors Light (12oz)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **Gluten friendly
mixed field greens, tomato, red onions, carrots, cucumber, herb vinaigrette, parmesan
$10.50
$5.50
Caesar
romaine lettuce, cherry tomatoes, croutons, parmesan, Caesar dressing
$12.50
$6.50
Berries & Brie**
mixed field greens, local berries, glass cashews, onion, brie cheese, white balsamic vinaigrette
$13.95
$7.50
Southwest Cobb**
romaine lettuce, corn, avocado, black beans, pico de gallo, tajin tortilla strips, queso fresco, avocado ranch
$13.50
$6.95
Burgers & More
Half pound special blend of hand ground Midwest beef from Minneapolis butcher W.W. Johnson. Served with house fries, sweet potato fries or slaw; Gluten Free buns available +$0.95; substitute house salad +$2.95; substitute specialty salad +$3.95
Rich and creamy texture and a delicious Merlot flavor
Widmer 2yr Aged Cheddar - Theresa, WI
A nutty, strong, complex and highly distinctive cheddar
Grand Cru Gruyere - WI
Flavors are full-bodied and rich with sweet, buttery notes of cocoa, toasted nuts and hay.
Triple Creme Brie - France
Creamy, buttery velvety and full of flavor.
Manchego - Spain
Compact consistency and a buttery texture, fruity with hints of grass and hay.
Burgers and Sandwiches
Half pound special blend of hand ground Midwest beef from Minneapolis butcher W.W. Johnson. Served with house fries, sweet potato fries or slaw. Gluten Free buns available +$0.95 Add a local fried egg for $0.95, substitute house salad $1.95, substitute specialty salad $2.95
The Barley and Vine Burger
$13.95
Smoked Cheddar, roasted tomatoes, arugula and horseradish aioli, croissant bun.
Barley and Vine appeals to a wide range of diners by offering the comfort and familiarity of casual dining without sacrificing quality or originality. Our menu aims to be moderately priced and have options for everyone. Barley and Vine is a space that accommodates a variety of moods and events: grabbing a beer after work, meeting your book club, or spending quality time with your family. We want everyone to feel welcomed and relaxed when they visit us.