mixed field greens, roasted grapes, glass cashews, onion, brie cheese, white balsamic vinaigrette
$13.95
$7.50
Southwest Cobb
romaine lettuce, corn, avocado, black beans, pico de gallo, tajin tortilla strips, queso fresco, avocado ranch
$13.50
$6.95
Fall Harvest**
mixed field greens, pear, onion, dried cranberry, pecans, bleu cheese crumbles, maple vinaigrette
$13.50
$6.95
Sides
Grilled Asparagus**
$6.95
Broccolini**
$6.95
Bread Basket
$4.50
Brussels Sprouts**
$7.95
Garlic Mashed Potatoes
$4.95
Cheese Board
dried fruit, mixed nuts and house baguette; 3 for $12.95 / 5 for $18.95
AmaBlu (Faribault, MN)
Aging to 75 days creates a bleu cheese with a pleasant, tangy, "not too sharp" flavor profile
Juusto (Finland)
Dense and slightly squeaky baked cheese
Stickney Hills Goat (Kimball, MN)
Soft style cheese distinguished by a simple, mild, fresh goats' milk flavor
Frizzoni Parmesan (Italy)
Dense, nutty, sharp and savory
Fontina (Italy)
Semi-hard, mild, distinctive, nutty and savory
Widmer 2yr Aged Cheddar (Theresa, WI)
A nutty, strong, complex and highly distinctive cheddar
Bellevitano Merlot (Plymouth, WI)
Rich and creamy texture and a delicious Merlot flavor
Triple Crème Brie (France)
Creamy, buttery, velvety and full of flavor
Manchego (Spain)
Compact consistency and a buttery texture, fruity with hints of grass and hay
Burgers & Sandwiches
Half pound special blend of hand ground Midwest beef from Minneapolis butcher W.W. Johnson. Served with house fries, sweet potato fries or coleslaw. Gluten Free buns available +$0.95. Add a local fried egg +$0.95, substitute house salad + $2.95, substitute specialty salads + $3.95
The Barley & Vine Burger*
$13.95
smoked cheddar, tomato confit, arugula, horseradish aioli, croissant bun
Dark Cherry, plum, baking spices, black pepper, violets, cassis
$14.00
$56.00
Antigal Uno, Malbec, Mendoza-ARG
Delicious plums, strawberries, blackberries, vanilla, hint of chocolate
$10.00
$38.00
House Wine
House Wine
cabernet, merlot, pinot noir, pinot grigio, chardonnay, white zinfandel, moscato
$6.50
$25.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **Gluten friendly
mixed field greens, tomato, red onions, carrots, cucumber, herb vinaigrette, parmesan
$10.50
$5.50
Caesar
romaine lettuce, cherry tomatoes, croutons, parmesan, Caesar dressing
$12.50
$6.50
Napa Valley**
mixed field greens, roasted grapes, glass cashews, onion, brie cheese, white balsamic vinaigrette
$13.95
$7.50
Southwest Cobb**
romaine lettuce, corn, avocado, black beans, pico de gallo, tajin tortilla strips, queso fresco, avocado ranch
$13.50
$6.95
Burgers & More
Half pound special blend of hand ground Midwest beef from Minneapolis butcher W.W. Johnson. Served with house fries, sweet potato fries or slaw; Gluten Free buns available +$0.95; substitute house salad +$2.95; substitute specialty salad +$3.95
**Gluten friendly: We are not a gluten free restaurant and cannot guarantee cross contamination wont occur. It is important to let your server know if you have a gluten allergy
Main
Amablu
Aging to 75 days creates a bleu cheese with a pleasant, tangy, "not to sharp" favor profile (Faribault, MN)
Barley and Vine appeals to a wide range of diners by offering the comfort and familiarity of casual dining without sacrificing quality or originality. Our menu aims to be moderately priced and have options for everyone. Barley and Vine is a space that accommodates a variety of moods and events: grabbing a beer after work, meeting your book club, or spending quality time with your family. We want everyone to feel welcomed and relaxed when they visit us.