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Barley & Board
100 W Oak Street
Denton, TX 76201
Uber
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Main Menu
Small Plates
Sweet & Spicy Mixed Nuts
thyme / brown sugar / cayenne
vegan
Blue Cheese Potato Chips
maytag blue cheese / chives
vegetarian
German Rye Soft Pretzel
stout mustard
vegetarian
Blistered Shishito Peppers
sriracha / radish / cilantro / miso salt
vegetarian
Truffled Portobello Fries
mustard aioli
vegetarian
Bacon Wrapped Medjool Dates
chorizo / piquillo sauce
Buratta
tomato relish / crostini / basil / balsamic
vegetarian
Wicked Gulf Oysters
grilled with garlic-parmesan butter
Roasted Bone Marrow
parsley pesto / smoked salt / grilled bread
Large Plates
Crisped Mechada
aji panca / organic egg / lime
Farro Risotto
market vegetables / spinach puree
vegan
Hanger Steak
matchstick fries / truffle butter
Brazen Two-Faced Quail
b&b pickles / slaw
Parisian Gnocchi
market vegetables / broth / soft herbs / parmesan
vegetarian
Blackened Salmon
wilted spinach / fennel / orange / beet purée
BBQ Baby Back Ribs
slaw / matchstick fries
Slow Roasted Pork Tenderloin
mexican street corn / crispy onions / chipotle honey
Roasted Half Chicken
vegetable fricassee / jus
Boards
Charcuterie
selection of cured meats & pickled vegetables
Craft Cheese
selection of artisanal cheeses
vegetarian
Oliversity
6 olive blend / french feta
vegetarian
Chef's Spreads
pimento / sweet potato hummus / mushroom-walnut "pate"
vegetarian
Cast Iron Muffin
ground spiced nuts / fruit preserves / marmalade butter
vegetarian
Mother Board
our favorites
Soups & Salads
Barley & Broth
mirepoix / roasted mushroom / vegetable stockmirepoix / roasted mushroom / vegetable stock
vegan
Tomato Bisque
smoked paprika / olive oil
vegan
Little Gems Lettuce
radish / fennel / white anchovy / green goddess / grilled bread
Grilled Cobb
zucchini / squash / red onion / asparagus /shiitake bacon / egg
vegetarian
The Vedge
pickled onion / curried cauliflower / feta / radish / shiitake
vegetarian
Chicken Goat
chicken / date / raisin / corn / pecans / chèvre