Farm fresh grade eggs made with T.L.C. By our chef with a great selection of accompaniments.
Eggs Benedict Florentine Breakfast
$9.99
A twist on the classic eggs benedict, 2 poached eggs on top a toasted English muffin with sliced ripe tomatoes, fresh spinach, diced onions, diced bacon, and fresh hollandaise.
Corned Beef Hash and Eggs Breakfast
$7.99
A generous portion of corned beef hash topped with 2 farm-fresh eggs any style. Served with your choice of toast. Choose a style: 1 Pancake.
Breakfast Beverages
Coffee
$1.50
Hot Tea
$1.89
Lunch
Gourmet Onion Rings Lunch
$7.99
A dozen mild Bermuda rings dipped in egg batter and fried golden brown.
Tomato and Feta Bruschetta Lunch
$7.99
Diced tomatoes, basil, feta cheese with fresh garlic in red wine and olive oil. Served with grilled Italian bread.
Lunch Entrees
Except for baskets and quiche, the following lunch entrees include seasonal vegetables and your choice of mashed potato, french fries, hash browns, or wild rice pilaf.
Sauteed Beef Liver Lunch
$7.99
The liver served with grilled onions and bacon.
Parmesan Chicken Breast Lunch
$9.99
Coated with Italian bread crumbs and Parmesan cheese, accented with fresh lemon.
Dinner
Gourmet Onion Rings Dinner
$7.99
A dozen mild Bermuda rings dipped in egg batter and fried golden brown.
Tomato and Feta Bruschetta Dinner
$7.99
Diced tomatoes, basil, feta cheese with fresh garlic in red wine and olive oil. Served with grilled Italian bread.