Mezze, a selection of Mediterranean small plates meant for sharing
spinach & feta cheese baked between layers of buttery phyllo dough
grape leaves filled with ground lamb, onions and rice with greek yogurt and warm pita bread
Three Mezze Dips
Hummus tahini, tsatsiki and roasted eggplant with homemade pita chips
tomatoes, cucumbers, bell peppers, red onion, kalamata olives and feta cheese tossed in our own Greek dressing
Pistachio and Goat Cheese Ravioli
hand made with brown butter and fresh sage, shaved parmesan and asiago cheese
sautéed with mushrooms, leeks, prosciutto, madeira demi and truffle oil
Maryland Style Crab Cakes
saffron -tomato jam, baby arugula, sherry vinaigrette and balsamic glaze
Changes often, please ask your server for details
spanakopita, saganaki canapés, hummus tahini, eggplant spread, dolmathes and a medley of marinated feta cheese, olives and artichoke hearts
Gulf Shrimp Cocktail
four colossal shrimp with our homemade cocktail sauce
Oysters on the Half Shell
Cherrystones on the Half shell
Baked Clams Casino
with seasoned crumbs, maitre dbutter & bacon
topped with spinach, feta & cheddar cheese
Barker Raw Bar
cocktail shrimp, oysters and cherrystones on the half shell served with mignonette and cocktail sauce
Barker Raw Bar with Half a Chilled lobster
serves two with cocktail shrimp, clams casino, oysters rockefeller, crab cakes and scallops wrapped in prosciutto
romaine lettuce, shaved parmesan cheese and anchovies
Pressed Baby Arugula
with candied walnuts, strawberries and balsamic glaze
carrots, tomato, scallions and basil vinaigrette
Za'tar Spiced Swordfish
topped with za'atar herbs and extra virgin olive oil with tomato-saffron jam, cinnamon spiced wild rice and grilled asparagus
Grilled Swordfish Mediterranean
served over sautéed bell peppers, eggplant and garlic topped with herb butter
served broiled, cajun or grilled with choice of sides
bell peppers, sun-dried tomatoes, mushrooms and artichoke hearts. Available with a cream sauce, red sauce or extra virgin olive oil
mushrooms, artichoke hearts, lemon and capers with dry vermouth and fresh hand cut linguine
Grilled Long Island Duck Breast
cinnamon spiced wild rice, asparagus and fig-ginger port wine sauce
Charcrusted Beef Tournedos
whipped butternut squash, fingerling potatoes and caramelized shallot bordelaise
Herb Crusted Haddock
lobster mashed potatoes, sauteed spinach and roasted red pepper couilis
Pan Seared Atlantic Salmon Filet
Lemon pepper crust, sweet soy glaze and wasabi sauce with basmati rice and grilled asparagus
four colossal shrimp sautéed in garlic oil with tomato concasse and fresh basil chiffonade over linguine
Pan Seared Scallops
roasted corn and artichoke risotto with smoked bacon and red pepper beurre blanc
shrimp, swordfish, scallops and half a lobster in a light lemon-caper white wine sauce with sun dried tomatoes and fresh hand cut linguine
Barker Signature Entrees
Our Famous 16 oz Center Cut Swordfish
served broiled, Cajun or grilled with your choice of sides
sautéed mushrooms, artichoke hearts, dry vermouth, lemon & capers with fresh hand cut linguine and baby arugula
Charbroiled Rack of Lamb
served with our special mint sauce and your choice of sides
Steaks And Chops
Served With Seasonal Vegetables. Choice Of Side Dish And Sauce. Side Dishes: Baked Potato, Baked Stuffed Potato Garlic Mashed, Sauteed Spinach, Grilled Asparagus, Buttery Rice Pilaf. Sauces: mint sauce, brandy peppercorn, bernaise, mushroom or roasted shallot bordelaise
Black Angus 12 oz NY Sirloin Strip
Center Cut 12 oz Filet Mignon Filet Mignon
Center Cut 8 oz Filet Mignon
Barker Surf And Turf
8 oz. charbroiled filet mignon and petite swordfish served broiled, cajun or grilled
Fresh Caught Local Lobster
The Following Entrees Are Served With Seasonal Vegetables And Choice Of Side Dish
lobster, shrimp & scallops in our own seafood stuffing
of ritz crackers, sherry and butter
only fresh shelled lobster in buttery cracker stuffing
Baked Stuffed Select Lobster
with shrimp & scallops in buttery ritz cracker
stuffing served with drawn butter
Steamed Select Lobster
served with drawn butter
Pecan Pie A La Mode
an old fashioned family recipe.
Fresh Strawberry Shortcake
a homemade biscuit, fresh strawberries and whipped cream.
Flourless Chocolate Cake
gluten free with raspberry jam,
chambord creme and fresh raspberries.
Chocolate Caramel Mousse Cake
layers of chocolate cake and caramel mousse
coated in rich chocolate ganache.
our signature dessert, deliciously light with whipped cream
and fresh raspberies between crispy sweet tuille cookies.
Warm Indian Pudding
the classic new england dessert made from cornmeal
and molasses served with vanilla ice cream.
Ice Cream Puff
filled with vanilla ice cream and topped with
hot fudge or caramel sauce.
New York Style Cheesecake
our popular rich and creamy cheesecake
with fresh strawberries.
Warm Brownie A La Mode
rich fudge brownie with vanilla ice cream,
hot fudge and whipped cream.
Cinnamon Bread Pudding
Praline topping, creme anglaise and butter crunch ice cream
Before placing your order, please inform your server if any person in your party has a food allergy. Consumption of raw or undercooked shellfish, fish, meat or eggs may increase the risk of food bourne illness.
disclaimer:pricing and availability subject to change.
"Eli's Pub Hours:\r\nTuesday through Friday\r\n4:00 pm. to 10:00 pm.\r\nSaturdays 5:00 pm. to 10:00 pm.\r\n(Dining Room menu only)\r\nSundays 12:00 pm. to 10:00 pm"
For over 30 years, the Jordan family has welcomed thousands to the Barker Tavern. a place that symbolizes more than just a casual fine dining establish-ment within a treasured historical setting. Fine foods and superior customer service at the Barker Tavern have been the standard by which others are measured. In this historic building, the heavy beams and wooden walls, once pierced for portholes, bear witness to its use as a garrison house in 1676. Part of the original building is said to be the second oldest standing house in the United States. Today, crackling fires, rustic yet elegant décor and beautifully appointed tables embrace each guest like an old friend. When Eli Jordan purchased the Barker Tavern in 1978, he knew exactly what he wanted; to bring to his customers a memorable dining experience.
In Eli's mind, his guests are treasured and his employees are family. He hires associates based on personality and a common interest in customer service. Whether serving 200 guests at a spectacular wedding reception, or the romantic couple celebrating their 30th wedding anniversary, we treated each person with special care. We will have it no other way.
Known throughout the region as magnificent and practical, the Barker Tavern excels at:
- Fine dining for parties up to eighteen guests
- Spectacular event planning and hosting such as weddings and family reunions
- Intimate business meetings