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Bari Trattoria

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400 Blair Boulevard
Eugene, OR 97402
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Menu

Antipasti

Steamer Clams

$15.00
White wine lemon butter sauce with fresh herbs and red pepper flake.

Chef's Choice Charcuterie

$15.00
Cured meats, cheeses, condimentsand crostini. Serves 2 to 4 people.

Carpaccio

$10.00
Rare teres major steak pounded thin topped with roasted garlic oil and balsamic reduction. Served with crostini.

Insalate

Caesar

$8.00
House-made Caesar dressing croutons, romaine and Parmesan.

Nuovo

$13.00
Local mixed greens, cherry tomatoes, zucchini, artichoke hearts, pickled shallots, citrus supremes, herbed Feta and herb vinaigrette.

Primi

All pasta made in house.

Pork Saltimbocca

$18.00
Pan roasted pork loin involtini stuffed with sage gremolata and manchego cheese wrapped in prosciutto topped with brown butter dijon sauce served with risotto and roasted vegetables.

Lasagna alla Bolognese

$16.00
Pasta, beefand pork bolognese, ricotta, bechamel, fresh Mozzarella, wild mushrooms.

Wood Fired Pizza

Crudo Pizza

$15.00
Prosciutto, onions, rogue creamery Gorgonzola, arugula and roasted garlic.

Amanti della Carne Pizza

$14.00
Pepperoni, sausage, soppressata and bacon.

Salsiccia e Funghi Pizza

$14.00
Garlic cream sauce, wild mushrooms, house sausage, herbs and red pepper flake.
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General Info

400 Blair Boulevard
Eugene, OR 97402
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541-654-0539
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